Etiqueta de registo: 00778cam 022002291 04500
001 79475
003 http://id.bnportugal.gov.pt/bib/catbnp/79475
005 19981118092100.0
095 ## $aPTBN00082587
100 ## $a19971216d1978 m a0pora0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aFood science and technology$e a bibliography of recommended materials$fNational Agricultural Library$ged. by Richard E. Wallace
210 #9 $aBettsville$cN.A.L.$cNew York$cFood and Nutrition Divison,$d1978
215 ## $aVI, 231$d27 cm
606 ## $j[Bibliografias]$2BNP$3288700
675 ## $a012$vmed$zpor$3289884
675 ## $a612.39(01)$vmed$zpor$3314055
702 #1 $aWallace,$bRichard E.$4340$3269469
710 01 $aEstados Unidos.$bNational Agricultural Library$3269470
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sB. 6475 V.
997 ## $aBIBEOD
998 ## $aCR182 - 00023