Etiqueta de registo: 00230nam 2200025 450
001 1775255
003 http://id.bnportugal.gov.pt/bib/catbnp/1775255
010 ## $a978-989-641-149-7
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100 ## $a20110323d2010 m y0pory0103 ba
101 1# $apor$cfre
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105 ## $ay z 000yy
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200 1# $aFisiologia do gosto$fBrillat-Savarin$gtrad., notas de Júlia Ferreira, José Cláudio$gleitura de Roland Barthes$grev. Mariana Portela
210 #9 $aLisboa$cRelógio d'Água,$d2010
215 ## $a221, [1] p.$d23 cm
225 2# $a Os cinco sentidos
304 ## $aTít. orig.: Physiologie du goût
675 ## $a392.8$vBN$zpor$3519734
700 #1 $aBrillat-Savarin,$bAnthelme,$f1755-1826$326964
702 #1 $aFerreira,$bJúlia$4730$3139644
702 #1 $92$aCláudio,$bJosé$4730$3224770
702 #1 $aBarthes,$bRoland,$f1915-1980$4710$313396
702 #1 $aPortela,$bMariana$4675$31157306
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966 ## $lBN$mFGMON$sS.C. 126568 V.$x1
966 ## $lBN$mFGMON$sS.C. 126568 V.-D$x1

Etiqueta de registo: 00886cam 02200241 04500
001 710498
003 http://id.bnportugal.gov.pt/bib/catbnp/710498
005 19990108000000.0
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100 ## $a19971024d1879 m a0pory0103 ba
101 0# $afre
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200 1# $aPhysiologie du gout$fde Brillat-Savarin$gavec une préface par Ch. Monselet$geaux-fortes par Ad. Lalauze
210 #9 $aParis$cLibrairie des Bibliophiles,$d1879
215 ## $a2 t. em 2 vol.$cil.$d22 cm
316 ## $aEnc. de pele vermelha grav. em dourado, no centro das pastas escudo de armas com a divisa "Dieu et ses loix", corte dourado$5PTBN: ENC. 134-135
316 ## $aPert.: ex-libris do rei D. Manuel II$5PTBN: ENC. 134-135
327 1# $aTome premier. - [4], XVI, 296 p. , [1] f. grav. com retrato do autor$aTome second. - [4], XVI, 320 p.
620 ## $dParis
675 ## $a641.5$vBN$zpor$3289920
675 ## $a392.8$vBN$zpor$3519734
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700 #1 $aBrillat-Savarin,$bAnthelme,$f1755-1826$326964
702 #1 $aMonselet,$bCharles,$f1825-1888$4080$3273199
702 #1 $aLalauze,$bAdolphe,$f1838-1906$4360$3273201
702 #0 $aManuel II,$cRei de Portugal,$f1889-1932$4390$3446516
801 #0 $aPT$bBN$gRPC
966 ## $dT. 1$lBN$mRESIMP$nArmas grav. ouro no centro das pastas; ex-libris do rei D. Manuel II$pBiblioteca de D. Manuel II, P.C.Velho, 1989$sENC. 134$x2
966 ## $dT. 2$lBN$mRESIMP$nArmas grav. ouro no centro das pastas; ex-libris do rei D. Manuel II$pBiblioteca de D. Manuel II, P.C.Velho, 1989$sENC. 135$x2
997 ## $aBIBEOD

Etiqueta de registo: 00230nam 2200025 450
001 1726993
003 http://id.bnportugal.gov.pt/bib/catbnp/1726993
010 ## $a978-972-8966-32-4
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100 ## $a20091015d2007 m y0pory0103 ba
101 1# $apor
102 ## $aPT
105 ## $ay z 000yy
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200 1# $aFisiologia do gosto$fBrillat Savarin$gapresentação Alfredo Saramago$gtrad. Manuel J. Costa
205 ## $a1ª ed
210 #9 $a[S.l.]$cVia Occidentalis,$d2007
215 ## $a359, [1] p.$d23 cm
225 2# $aEnsaio
675 ## $a641.5$vBN$zpor$3289920
675 ## $a392.8$vBN$zpor$3519734
675 ## $a612.3$vBN$zpor$3360618
675 ## $a159.93$vBN$zpor$3296553
700 #1 $aBrillat-Savarin,$bAnthelme,$f1755-1826$326964
702 #1 $aSaramago,$bAlfredo,$f1938-2008$4450$379815
702 #1 $aCosta,$bManuel J.$4730$31339288
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20091127
966 ## $lBN$mFGMON$sS.A. 128467 V.$x1
966 ## $lBN$mFGMON$sS.A. 128467 V.-D$x1

Etiqueta de registo: 00643cam 2200229 450
001 597748
003 http://id.bnportugal.gov.pt/bib/catbnp/597748
005 19990104000000.0
095 ## $aPTBN00807107
100 ## $a19960516d1875 m y0pory0103 ba
101 0# $afre
102 ## $aFR
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200 1# $aPhysiologie du gout
210 #9 $aParis$cLib. de la Bibliothéque Nationale,$d1875
215 ## $a2 v.
675 ## $a641.5$vBN$zpor$3289920
675 ## $a392.8$vBN$zpor$3519734
675 ## $a612.3$vBN$zpor$3360618
675 ## $a159.93$vBN$zpor$3296553
700 #1 $aBrillat-Savarin,$bAnthelme,$f1755-1826$326964
801 #0 $aPT$bBN$gRPC
930 ## $lBN$mAG$dS.A. 38169-70 P.
966 ## $d 1º v.$e $f $lBN$mFGMON$nEx. sem f. rosto$sS.A. 38169 P.$x3
966 ## $d 2º v$e $f $lBN$mFGMON$sS.A. 38170 V.
997 ## $aBIBEOD