Etiqueta de registo: 00230nam 2200025 450
001 1870317
003 http://id.bnportugal.gov.pt/bib/catbnp/1870317
100 ## $a20140415d2011 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $ay m 001yy
106 ## $ar
200 1# $aPhytochemical studies of bioactive asteraceae plants endemic from Madeira archipelago$fSandra Cristina Gonçalves Gouveia$gorient. Paula Cristina M. F. Castilho
210 #9 $a[Funchal$cs.n.],$d2011
215 ## $aXXVIII, 261 p.$d30 cm
320 ## $aBibliografia, p. 251-261
328 #1 $aTese dout. Química, Univ.da Madeira, 2011
675 ## $a543.6(043)$vBN$zpor$31292789
675 ## $a615.32(469.8)(043)$vBN$zpor$31580111
675 ## $a633.88(469.8)(043)$vBN$zpor$31580110
675 ## $a615.32(469)(043)$vBN$zpor$31332409
700 #1 $aGouveia,$bSandra Cristina Gonçalves$31570705
702 #1 $aCastilho,$bPaula C. M. F.,$f1959-$4727$3270794
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 154397 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1939561
003 http://id.bnportugal.gov.pt/bib/catbnp/1939561
100 ## $a20160819d2016 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aIntegrated valorization of Annona cherimola Mill. seeds$fPedro Miguel Sena da Costa Branco$g[orient.] Paula Cristina Machado Ferreira Castilho, Luís Jorge Abreu Chorão Quelhas Duarte
210 #9 $aFunchal$c[s.n.],$d2016
215 ## $aXLIII, 190 p.$cil.$d30 cm
328 #1 $aTese dout. Chemistry (Organic Chemistry), Univ. da Madeira, 2016
675 ## $a620.92(043)$vBN$zpor$31245073
675 ## $a547.9(043)$vBN$zpor$3326827
700 #1 $aBranco,$bPedro Miguel Sena da Costa,$f1975-$31430123
702 #1 $aCastilho,$bPaula C. M. F.,$f1959-$4727$3270794
702 #1 $aDuarte,$bLuís Jorge Abreu Chorão de Quelhas$4727$3277960
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 162850 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2017123
003 http://id.bnportugal.gov.pt/bib/catbnp/2017123
100 ## $a20190315d2018 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aNutraceuticals and functional foods for diabetes and obesity control$fVitor Agostinho Rodrigues Spínola$gorient. Paula Cristina Machado Ferreira Castilho
210 #9 $aFunchal$c[s.n.],$d2018
215 ## $aXXXV, 290 p.$cil.$d30 cm
328 #1 $aTese dout. Chemistry (Biochemistry), Dep. de Química, Univ. da Madeira, 2018
675 ## $a577.112(043)$vBN$zpor$3324005
675 ## $a66.09(043)$vBN$zpor$31234055
675 ## $a616.379-008.6-085(043)$vBN$zpor$31222637
675 ## $a577.115(043)$vBN$zpor$3325577
700 #1 $aSpínola,$bVitor Agostinho Rodrigues$31745538
702 #1 $aCastilho,$bPaula C. M. F.,$f1959-$4727$3270794
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 171994 V.

Etiqueta de registo: 00254nam 2200025 450
001 2283951
003 http://id.bnportugal.gov.pt/bib/catbnp/2283951
100 ## $a20260409d2025 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aStudies with galacto-oligosaccharides and lactic acid bacteria for the valorization of food by-products$fGonçalo Nuno Gouveia Martins$gsupervisor Paula Cristina Machado Ferreira Castilho, Andrea Gómez-Zavaglia
210 #9 $aFunchal$c[s.n.],$d2025
215 ## $aXIX, 272 p.$cil.$d30 cm
328 #1 $aTese dout. Chemistry, Universidade da Madeira, 2025
700 #1 $aMartins,$bGonçalo Nuno Gouveia$31995120
702 #1 $aCastilho,$bPaula C. M. F.,$f1959-$4727$3270794
702 #1 $aGómez-Zavaglia,$bAndrea$4727$31307822
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $cabrito$d20260409