Etiqueta de registo: 00968cam 2200313 450
001 970490
003 http://id.bnportugal.gov.pt/bib/catbnp/970490
005 19990624000000.0
010 ## $a972-578-135-X
021 ## $aPT$b115110/97
095 ## $aPTBN00978531
100 ## $a19980413d1997 m y0pory0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $a O gosto do vinho$e o grande livro da prova$fÉmile Peynaud, Jacques Blouin$gtrad. Paulo Jorge Ferreira Cameiro dos Santos
205 ## $a1ª ed
210 #9 $aLisboa;$aPorto$cLitexa,$d1997
215 ## $a[XVII], 275 p.$cil.$d29 cm
304 ## $aTít. orig.: Le gout du vin
675 ## $a663.2$vBN$zpor$3291814
700 #1 $aPeynaud,$bEmile$3121349
701 #1 $aBlouin,$bJacques$4070$3279469
702 #1 $aSantos,$bPaulo Jorge Ferreira Cameira dos$4730$3279470
801 #0 $aPT$bBN$gRPC
966 ## $c2$lBN$mFGMON$sS.A. 85901 V.O$x1
966 ## $c2$lBN$mFGMON$sS.A. 85901 V.O$x1

Etiqueta de registo: 00752cam 2200205 450
001 1865672
003 http://id.bnportugal.gov.pt/bib/catbnp/1865672
100 ## $a20140228d2013 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aRole of grape must polysaccharides in fouling of ultrafiltration membranes$fMadalena Isabel Tavares Gouveia Machado Botelho de Sousa$gorient. Paulo Jorge Ferreira Cameira dos Santos, Maria Norberta Neves Correia de Pinho
210 #9 $aLisboa$c[s.n.],$d2013
215 ## $aXXV, 209 p.$cil.$d30 cm
320 ## $aBibliografia, p. 181-205
328 #1 $aTese dout. Chemical Engineering, Inst. Superior Técnico, Univ. de Lisboa, 2013
675 ## $a542.06(043)$vBN$zpor$31258195
675 ## $a663.24(043)$vBN$zpor$31231168
700 #1 $aSousa,$bMadalena Isabel Tavares Gouveia Machado Botelho de$3972388
702 #1 $aSantos,$bPaulo Jorge Ferreira Cameira dos$4727$3279470
702 #1 $aPinho,$bMaria Norberta Neves Correia de$4727$31220612
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 153364 V.$x1