Etiqueta de registo: 00581cam 22001931i 450
001 1217429
003 http://id.bnportugal.gov.pt/bib/catbnp/1217429
100 ## $a20020304d1953 m y0pory010305 ba
101 1# $apor
102 ## $aPT
200 1# $a A arte de ser chefe$fGaston Courtois$gtrad. e edição de M. Campos e V. Esteves
210 #9 $a[S.l.$cs.n.$dD.L. 1953]$eLisboa:$gTip. União Gráfica)
215 ## $a214 p.$d19 cm
304 ## $aT. da o. orig. : "L'art d'être Chef"
675 ## $a316.46(035)$vBN$zpor$31228681
675 ## $a174(035)$vBN$zpor$31228682
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aCampos,$bM.$4730$3318530
702 #1 $aEsteves,$bViriato$4730$391383
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
966 ## $lBN$mFGMON$sS.A. 26457 P.$x0
997 ## $aBIBEOD
Etiqueta de registo: 00591cam 22002171i 450
001 1185582
003 http://id.bnportugal.gov.pt/bib/catbnp/1185582
100 ## $a20010924d1965 m y0pory010305 ba
101 1# $apor
102 ## $aPT
200 1# $a A arte de ser chefe$fGaston Courtois$gtradução de M. Campos
205 ## $a6ª edição
210 #9 $aLisboa$cLivr. Sampedro$d[1965]
215 ## $a208 p.$d21 cm
225 2# $aFormação humana$v1
300 ## $aTiragem 3000 ex.
305 ## $aT. da o. orig. L'art d'être chef
675 ## $a316.46(035)$vBN$zpor$31228681
675 ## $a174(035)$vBN$zpor$31228682
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aCampos,$bM.$4730$3318530
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
966 ## $lBN$mFGMON$sS.A. 30191 V.$x0
997 ## $aBIBEOD
Etiqueta de registo: 00607cam 22002171i 450
001 1185581
003 http://id.bnportugal.gov.pt/bib/catbnp/1185581
100 ## $a20010924d1965 m y0pory010305 ba
101 1# $apor
102 ## $aPT
200 1# $aEscola de chefes$fG. Courtois$gtradução e adaptação de Fernando Ferraz
205 ## $a3ª edição
210 #9 $aLisboa$cLivr. Sampedro$d1965
215 ## $a116, 1 p.$d21 cm
225 2# $aFormação humana$v2
300 ## $aTiragem 3000 ex.
305 ## $aT. da o. orig. L'école des chefs
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aFerraz,$bFernando$4730$331865
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
966 ## $lBN$mFGMON$sS.A. 30190 V.$x0
997 ## $aBIBEOD
Etiqueta de registo: 00230nam 2200025 450
001 1685953
003 http://id.bnportugal.gov.pt/bib/catbnp/1685953
100 ## $a20080626d1954 m y0pory0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $ay z 000yy
106 ## $ar
200 1# $a A arte de educar as crianças de hoje$fGaston Courtois
210 #9 $aLisboa$cSet,$dimp. 1954
215 ## $a261, [3] p.$d20 cm
225 2# $aPsicologia e pedagogia
304 ## $aTít. orig.: L'art d'élever les enfants d'aujour'hui
675 ## $a159.922-053.2$vBN$zpor$3598867
700 #1 $aCourtois,$bGaston,$f1897-?$353609
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 42702 P.$x6
997 ## $aBIBEOD
Etiqueta de registo: 00547nam 22001691i 450
001 1267755
003 http://id.bnportugal.gov.pt/bib/catbnp/1267755
100 ## $a20020801d1968 m y0pory010305 ba
101 1# $apor
102 ## $aPT
200 1# $a A grande lição do Concilio-Espirito Cristão, espírito Missionario$fGaston Courtois$gTradução de Augusto Teixeira Maio...
210 #9 $aLisboa$cEditorial L. I. A. M.$d1968
215 ## $a196, 1 p.$cil.$d18 cm
300 ## $aTiragem 5000 ex.
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aMaio,$bAugusto Teixeira$4730$31213241
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
966 ## $lBN$mFGMON$sR. 35130 P.$x0
997 ## $aBIBEOD
Etiqueta de registo: 00628cma 02200229 04500
001 91500
003 http://id.bnportugal.gov.pt/bib/catbnp/91500
005 19981119130200.0
095 ## $aPTBN00095099
100 ## $a19000001d1956 m y0pora0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $ay z 001yy
106 ## $ar
200 1# $a A arte de ser chefe$fGaston Courtois$gtrad. M. Campos, V. Esteves
205 ## $a2ª ed. rev. e aumentada
210 #9 $aLisboa$cLivr. Sampedro,$d1956
215 ## $a204 p.$d19 cm
304 ## $aTít. orig.: L'art d'étre chef
675 ## $a316.46(035)$vBN$zpor$31228681
675 ## $a174(035)$vBN$zpor$31228682
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aCampos,$bM.$4730$3318530
702 #1 $aEsteves,$bViriato$4730$391383
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.C. 17285 P.
966 ## $lBN$mFGMON$pBiblioteca Popular$sS.C. 35426 P.$x6
997 ## $aBIBEOD
Etiqueta de registo: 00568cam 22002051 450
001 480447
003 http://id.bnportugal.gov.pt/bib/catbnp/480447
005 19990101000000.0
095 ## $aPTBN00683228
100 ## $a19950110d1966 km y0pory0103 ba
101 1# $apor
102 ## $aPT
200 1# $a A arte de ser chefe$fGaston Courtois$gtrad. M. Campos
205 ## $a7ª ed
210 #9 $aLisboa$cLivr. Sampedro Editora,$d1966
215 ## $a207, [1] p.$d21 cm
225 2# $aFormação Humana$v1
675 ## $a316.46(035)$vBN$zpor$31228681
675 ## $a174(035)$vBN$zpor$31228682
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aCampos,$bM. de$4730$324954
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.C. 25954 V.
997 ## $aBIBEOD
Etiqueta de registo: 00868cam 02200301 04500
001 570465
003 http://id.bnportugal.gov.pt/bib/catbnp/570465
005 19990104000000.0
010 ## $a972-51-0218-5
021 ## $aPT$b88667/95
095 ## $aPTBN00779391
100 ## $a19951030d1995 m y0pora0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $ay z 001yy
106 ## $ar
200 1# $a A arte de ser chefe$fGaston Courtois$gtrad. de M. Campos e V. Esteves
210 #9 $aLisboa$cRei dos Livros,$dD.L. 1995
215 ## $a205, [3] p.$d18 cm
304 ## $aTit. orig. : L'art d'être chef
675 ## $a316.46(035)$vBN$zpor$31228681
675 ## $a174(035)$vBN$zpor$31228682
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aCampos,$bM. de$4730$324954
702 #1 $aEsteves,$bViriato$4730$391383
801 #0 $aPT$bBN$gRPC
966 ## $c2$lBN$mFGMON$sS.A. 37971 P.$x1
966 ## $c2$lBN$mFGMON$sS.A. 37971 P.$x1
997 ## $aBIBEOD
Etiqueta de registo: 00463cam 22001811i 450
001 1201478
003 http://id.bnportugal.gov.pt/bib/catbnp/1201478
100 ## $a20020102d1938 m y0pory010305 ba
101 0# $afre
102 ## $aFR
200 1# $aTraité de pharmacie chimique$fP. Lebeau et G. Courtois
205 ## $aDeuxième édition
210 #9 $aParis$cMasson,$d1938
215 ## $a3 vol.$d25 cm
700 #1 $aLebeau,$bP.$3867588
701 #1 $aCourtois,$bGaston,$f1897-?$4070$353609
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
966 ## $dV. 1$lBN$mFGMON$sS.A. 12421 V.$x0
966 ## $dV. 2$lBN$mFGMON$sS.A. 12422 V.$x0
966 ## $dV. 3$lBN$mFGMON$sS.A. 12423 V.$x0
997 ## $aBIBEOD
Etiqueta de registo: 00623cam 22002291 450
001 348560
003 http://id.bnportugal.gov.pt/bib/catbnp/348560
005 20001016140300.0
095 ## $aPTBN00369408
100 ## $a19920703d1962 m y0pory0103 ba
101 1# $apor$cfre
102 ## $aPT
200 1# $a A arte de ser Chefe$fGaston Courtois$gtrad. de M. Campos
205 ## $a5ª ed
210 #9 $aLisboa$cSampedro,$d1962
215 ## $a264, [1] p.$d20 cm
300 ## $aTít orig. : L'art d'etre Chef
675 ## $a316.46(035)$vBN$zpor$31228681
675 ## $a174(035)$vBN$zpor$31228682
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aCampos,$bM.$4730$3318530
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.C. 21661 P.
997 ## $aBIBEOD
998 ## $aCR362-50
Etiqueta de registo: 00579cam 022002051 04500
001 211393
003 http://id.bnportugal.gov.pt/bib/catbnp/211393
005 19981130235100.0
095 ## $aPTBN00219031
100 ## $a19570501d1957 am y0pora0103 ba
101 0# $apor
102 ## $aPT
200 1# $aSão Paulo apóstolo de Jesus Cristo$fPe. Gaston Courtois$gtrad. A.P.
210 #9 $aLisboa$cSecretariado Nac. de Catequese,$d[D.L. 1957]
215 ## $a24 f.$cil.$d27 cm
675 ## $a92$vmed$zpor$3288142
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #0 $aA. P.$4730$383
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sH.G. 19813 V.
997 ## $aBIBEOD
998 ## $aCR300 - 00084
Etiqueta de registo: 00631cam 022002171 04500
001 192750
003 http://id.bnportugal.gov.pt/bib/catbnp/192750
005 19981129152500.0
095 ## $aPTBN00200071
100 ## $a19640801d196 m y0pora0103 ba
101 1# $apor$cfre
102 ## $aPT
200 1# $a A hora de Jesus$fGaston Courtois$gtrad. José Maria da Fonseca
210 #9 $aPorto$cEd. Franciscana,$d[196-]
215 ## $a268, [1] p., 1 f.$d18 cm
225 2# $aAlma Nova$v25
304 ## $aTít. orig. : L'heure de Jésus
675 ## $a2$vmed$zpor$3288537
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aFonseca,$bJosé Maria da$4730$377189
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sC.G. 7670 P.
997 ## $aBIBEOD
Etiqueta de registo: 00631cam 022002051 04500
001 175477
003 http://id.bnportugal.gov.pt/bib/catbnp/175477
005 19981127200600.0
095 ## $aPTBN00182522
100 ## $a19570501d1957 a y0pora0103 ba
101 1# $apor$cfre
102 ## $aPT
200 1# $a A arte de educar as crianças de hoje$fPe. Gaston Courtois
210 #9 $aLisboa$cSoc. Ed. O Trabalhador,$d[D.L. 1957]
215 ## $a261 p., 1 f.$d19 cm
225 2# $aPsicologia e pedagogia
304 ## $aTít. orig. : L'art d'elever les enfants d'aujourd'hui
675 ## $a159.922-053.2$vBN$zpor$3598867
700 #1 $aCourtois,$bGaston,$f1897-?$353609
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.C. 17597 P.
997 ## $aBIBEOD
Etiqueta de registo: 00799cam 022002651 04500
001 136503
003 http://id.bnportugal.gov.pt/bib/catbnp/136503
005 20001016140300.0
095 ## $aPTBN00142169
100 ## $a19590701d1958 m y0pora0103 ba
101 1# $apor$cfre
102 ## $aPT
200 1# $a A arte de ser chefe$fGaston Courtois$gtrad. de M. Campos e de V. Esteves
205 ## $a3ª ed. rev. e aumentada
210 #9 $aLisboa$cLiv. Sampedro,$dimpr. [1958]
215 ## $a204, [1] p.$d19 cm
225 2# $aEcclesia$v1
304 ## $aTít. orig.: L'art d'être chef
675 ## $a316.46(035)$vBN$zpor$31228681
675 ## $a174(035)$vBN$zpor$31228682
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aCampos,$bM.$4730$3318530
702 #1 $aEsteves,$bViriato$4730$391383
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.C. 19494 P.$x1
966 ## $lBN$mFGMON$sS.C. 29494 P.
997 ## $aBIBEOD
Etiqueta de registo: 00603cam 022002171 04500
001 138816
003 http://id.bnportugal.gov.pt/bib/catbnp/138816
005 19981122170100.0
095 ## $aPTBN00144493
100 ## $a19601001d1960 m y0pora0103 ba
101 1# $apor$cfre
102 ## $aPT
200 1# $a A arte de ser chefe$fGaston Courtois$gtrad. M. Campos
205 ## $a4ª ed
210 #9 $aLisboa$cLivr. Sampedro,$d1960
215 ## $a230, [1] p.$d19 cm
304 ## $aTít. orig. : L'art d'être chef
675 ## $a316.46(035)$vBN$zpor$31228681
675 ## $a174(035)$vBN$zpor$31228682
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aCampos,$bM.$4730$3318530
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.C. 20513 P.
997 ## $aBIBEOD
Etiqueta de registo: 00791cam 02200277 04500
001 120377
003 http://id.bnportugal.gov.pt/bib/catbnp/120377
005 19981121023300.0
021 ## $aPT$b23404/89
095 ## $aPTBN00125848
100 ## $a19890516d1989 m y0pora0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $ay z 001yy
106 ## $ar
200 1# $a A arte de ser chefe$fGaston Courtois$gtrad. M. Campos, V. Esteves
210 #9 $aLisboa$cRei dos Livros,$dcop. 1989
215 ## $a205 p.$d19 cm
304 ## $aTit. orig. : L'art d'être chef
675 ## $a316.46(035)$vBN$zpor$31228681
675 ## $a174(035)$vBN$zpor$31228682
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aCampos,$bM. de$4730$324954
702 #1 $aEsteves,$bViriato$4730$391383
801 #0 $aPT$bBN$gRPC
966 ## $c2$lBN$mFGMON$sS.A. 36426 P.$x1
966 ## $c2$lBN$mFGMON$sS.A. 36426 P.$x1
997 ## $aBIBEOD
Etiqueta de registo: 00633cam 02200229 04500
001 113474
003 http://id.bnportugal.gov.pt/bib/catbnp/113474
005 19981120170100.0
095 ## $aPTBN00118515
100 ## $a19840701d1984 km y0pora0103 ba
101 1# $apor
102 ## $aPT
200 1# $aHistória de Jesus$fGaston Courtois$gil. F. A. Breysse
210 #9 $aPorto$cMetanoia,$dimp. 1984
215 ## $a[52] p. a 2 colns.$cmuito il.$d27 cm
675 ## $a087.6$vmed$zpor$3288008
675 ## $a2(32)$vmed$zpor$3289961
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aBreysse,$bF. A.$4440$3205574
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sP. 7126 V.
966 ## $lBN$mFGMON$sP. 7294 V.
997 ## $aBIBEOD
998 ## $aFSE87 - 00117
Etiqueta de registo: 00624cam 2200217 450
001 469855
003 http://id.bnportugal.gov.pt/bib/catbnp/469855
005 19990101000000.0
095 ## $aPTBN00672423
100 ## $a19941118d1966 km y0pory0103 ba
101 1# $apor$cfre
102 ## $aPT
200 1# $aEscola de chefes$fG. Courtois$ftrad. e adapt. Fernando Ferraz
205 ## $a4ª ed
210 #9 $aLisboa$cSampedro Editora,$d1966
215 ## $a116, [1] p.$d21 cm
225 2# $aFormação humana$v2
304 ## $aTit. orig. : L'école des chefs
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aFerraz,$bFernando$4730$331865
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.C. 26838 V.
997 ## $aBIBEOD
Etiqueta de registo: 00568cam 2200205 450
001 462290
003 http://id.bnportugal.gov.pt/bib/catbnp/462290
005 19990101000000.0
095 ## $aPTBN00664834
100 ## $a19941019d1968 km y0pory0103 ba
101 1# $apor
102 ## $aPT
200 1# $a A arte de ser chefe$fGaston Courtois$gtrad. M. Campos
205 ## $a8ª ed
210 #9 $aLisboa$cLiv. Sampedro Editora,$d1968
215 ## $a207, [1] p.$d21 cm
675 ## $a316.46(035)$vBN$zpor$31228681
675 ## $a174(035)$vBN$zpor$31228682
700 #1 $aCourtois,$bGaston,$f1897-?$353609
702 #1 $aCampos,$bM. de$4730$324954
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.C. 28746 V.
997 ## $aBIBEOD
Etiqueta de registo: 00591cam 022002171 04500
001 66751
003 http://id.bnportugal.gov.pt/bib/catbnp/66751
005 19990421164000.0
095 ## $aPTBN00069106
100 ## $a19891125d1955 m y0pory0103 ba
101 1# $apor$cfre
102 ## $aPT
200 1# $a A boa disposição$fGaston Courtois
210 #9 $aLisboa$cSET,$d[D.L. 1955]
215 ## $a46, [2] p.$d16 cm
225 2# $aFolhetos de vida espiritual$v3
304 ## $aTít. orig.: La bonne humeur
675 ## $a2$vmed$zpor$3288537
700 #1 $aCourtois,$bGaston,$f1897-?$353609
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sR. 31626//11 P.
997 ## $aBIBEOD
998 ## $aCR045 - 00221
Etiqueta de registo: 00550cam 02200205 04500
001 45271
003 http://id.bnportugal.gov.pt/bib/catbnp/45271
005 19990421155500.0
095 ## $aPTBN00046447
100 ## $a19960216d1955 m y0pora0103 ba
101 1# $apor$cfre
102 ## $aPT
105 ## $ay z 000yy
106 ## $ar
200 1# $aMeditações sobre o magnificat$fG. Courtois
210 #9 $aLisboa$cSET-Soc. Editorial O Trabalhador,$d[D.L. 1955]
215 ## $a110, [3] p.$d16 cm
225 2# $aFolhetos de vida espiritual$v1
304 ## $aTít. orig.: Méditations sur le magnificat
675 ## $a272-583$vBN$zpor$31245211
700 #1 $aCourtois,$bGaston,$f1897-?$353609
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sR. 31546 P.
966 ## $lBN$mFGMON$sR. 41719 P.$x6
997 ## $aBIBEOD
998 ## $aCR007 - 00344