Etiqueta de registo: 00589cam 22001811i 450
001 1210297
003 http://id.bnportugal.gov.pt/bib/catbnp/1210297
100 ## $a20031027d1969 m y0pory010305 ba
101 0# $aeng
102 ## $aUS
105 ## $aa z 000yy
106 ## $ar
200 1# $a The cooking of spain and Portugal$fby Peter S. Feibleman$ged. Time-Life Books$gphotographed by Dmitri Kessel and Brian Seed
210 #9 $aNew York$cTime-Life Books,$d1969
215 ## $a208 p.$cil.$d31 cm
225 2# $aFoods of the world
675 ## $a641.56(460)(083.1)$vBN$zpor$31434556
675 ## $a641.56(469)(083.1)$vBN$zpor$31232232
700 #1 $aFeibleman,$bPeter S.$3624802
702 #1 $aKessel,$bDmitri$4600$3624803
702 #1 $aSeed,$bBrian$4600$3624804
712 02 $aTime-Life Books$4340$385897
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
966 ## $lBN$mFGMON$sS.A. 6130 A.$x0
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 156031 V.$x3
997 ## $aBIBEOD

Etiqueta de registo: 00000nam 2200025 450
001 1873781
003 http://id.bnportugal.gov.pt/bib/catbnp/1873781
100 ## $a20140520d1971 m y0pory01030103ba
101 0# $aeng
102 ## $aNL
105 ## $aa z 001yy
106 ## $ar
200 1# $a The cooking of Spain and Portugal$fPeter S. Feibleman$ged. Time-Life Books$gphot. Dmitri Kessel, Brian Seed
210 #9 $a[Amsterdam]$cTime-Life international,$dcop. 1971
215 ## $a208 p.$cil.$d29 cm
675 ## $a908(4)(036)$vBN$zpor$31299378
675 ## $a641.56(460)(083.1)$vBN$zpor$31434556
675 ## $a641.56(469)(083.1)$vBN$zpor$31232232
700 #1 $aFeibleman,$bPeter S.$3624802
702 #1 $aKessel,$bDmitri$4600$3624803
702 #1 $aSeed,$bBrian$4600$3624804
712 02 $aTime-Life Books$4340$385897
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sH.G. 72445 V.$x3
997 ## $aBIBEOD