Etiqueta de registo: 00230nam 2200025 450
001 1778351
003 http://id.bnportugal.gov.pt/bib/catbnp/1778351
100 ## $a20110502d2009 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aAnalysis of migration from food packaging into foods$eprobabilistic modelling and assessment of consumer exposure$fMaria de Fátima dos Reis Filipe Tavares Poças$gorient. Timothy Alun Hogg, Jorge M. Coelho Oliveira,
210 #9 $a[Porto$cs.n.],$d2009
215 ## $aXIII, 240 f.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 ## $aTese dout. Biotechnology (Food Science and Engineering), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, 2009
675 ## $a664.8.03(043)$vBN$zpor$31270275
675 ## $a543.6(043)$vBN$zpor$31292789
675 ## $a519.2(043)$vBN$zpor$3326975
700 #1 $aPoças,$bMaria de Fátima dos Reis Filipe Tavares$31459078
702 #1 $aHogg,$bTimothy Alun$4727$31459079
702 #1 $aOliveira,$bJorge Manuel Figueiredo Coelho de$4727$3627440
702 #1 $aBrandsch,$bRainer$4727$31459080
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 51063 P.$x1
966 ## $lBN$mFGMON$sS.A. 141424 V.$x1

Etiqueta de registo: 00230nam 2200025 450
001 1690062
003 http://id.bnportugal.gov.pt/bib/catbnp/1690062
100 ## $a20080820d2006 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDynamic mechanical thermal analysis in glass transition$bTexto policopiado]$esupplemented state diagrams of frozen foods and model systems$fMaria Isabel Filipe de Oliveira Braga da Cruz Guimarães$gorient. William Michael MacInnes, Jorge M. Coelho de Oliveira, F. Xavier Malcata
210 #9 $a[Lisboa$cs.n.],$d2006
215 ## $aXXI, 357 f.$cil.$d30 cm
320 ## $aBibliografia, f. 340-357
328 #0 $bTese dout.$cBiotechnology, spec. in Food Science and Engineering$eEscola Sup. de Biotecnologia, Univ. Católica Portuguesa$d2006
675 ## $a664.8.037(043)$vBN$zpor$31241855
675 ## $a536.42(043)$vBN$zpor$31347536
675 ## $a543.57(043)$vBN$zpor$31245218
700 #1 $aGuimarães,$bMaria Isabel Filipe de Oliveira Braga da Cruz$31339217
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
702 #1 $aOliveira,$bJorge Manuel Figueiredo Coelho de$4727$3627440
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 122372 V.$x1

Etiqueta de registo: 00745cam 22002291 450
001 598405
003 http://id.bnportugal.gov.pt/bib/catbnp/598405
005 19990104000000.0
095 ## $aPTBN00807771
100 ## $a19960423d1988 km y0pory0103 ba
101 0# $aeng
102 ## $aGB
105 ## $aa z 000yy
106 ## $ar
200 1# $aMechanisms of machine wear in the extrusion cooking of foods$fJorge Manuel Figueiredo Coelho de Oliveira
210 #9 $aLeeds$cUniversity, Procter Department of Food Science,$d1988
215 ## $aXVIII, 291 f.$cil.$d30 cm
328 ## $aTese do doutoramento Biotecnologia, Universidade de Leeds, 1988
675 ## $a621(043)$vBN$zpor$3297307
700 #1 $aOliveira,$bJorge Manuel Figueiredo Coelho de$3627440
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 106190 V.$x3
998 ## $aUCJ61-190