Etiqueta de registo: 00563nam 2200193 450
001 1844347
003 http://id.bnportugal.gov.pt/bib/catbnp/1844347
010 ## $a978-989-8470-33-1
021 ## $aPT$b343122/12
100 ## $a20130715d2012 m y0pory010305 ba
101 0# $apor
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aCulinária portuguesa$fAntónio Maria de Oliveira Bello
205 ## $a1ª edição
210 #9 $aLisboa$cPresença,$d2012
215 ## $a397 p.$cil.$d23 cm
675 ## $a641.56(469)(083.1)$vBN$zpor$31232232
700 #0 $aOleboma,$cpseud.$363811
801 #0 $aPT$bBN
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=1844347&img=30130&save=true
900 ## $aBIBNAC$d20130819
966 ## $lBN$mFGMON$sS.A. 151085 V.$x1
966 ## $lBN$mFGMON$sS.A. 151085 V.-D$x1

Etiqueta de registo: 00563cam 22001931i 450
001 1185995
003 http://id.bnportugal.gov.pt/bib/catbnp/1185995
100 ## $a20010924d1963 m y0pory010305 ba
101 0# $apor
102 ## $aPT
200 1# $aCulinária portuguesa$fAntónio Maria de Oliveira Bello, Olleboma$gprólogo de Albino Forjaz de Sampaio
205 ## $a2ª edição
210 #9 $aLisboa$cEd. da A.,$d[1963]
215 ## $a383 p.$cil.$d23 cm
300 ## $aTiragem 3000 ex.
700 #0 $aOleboma,$cpseud.$363811
702 #1 $aSampaio,$bAlbino Forjaz de,$f1884-1949$4080$323840
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
966 ## $lBN$mFGMON$sS.A. 27503 V.$x0
997 ## $aBIBEOD

Etiqueta de registo: 00926cam 2200301 450
001 531663
003 http://id.bnportugal.gov.pt/bib/catbnp/531663
005 20001024172500.0
010 ## $a972-37-0370-X
021 ## $aPTxb73996/94
095 ## $aPTBN00734714
100 ## $a19950601d1994 m y0pory0103 ba
101 0# $apor
102 ## $aPT
105 ## $ay z 001yy
106 ## $ar
200 1# $aCulinária portuguesa$fAntónio Maria de Oliveira Bello$gpreâmbulo José Quitério$gprólogo Albino Forjaz de Sampaio
210 #9 $aLisboa$cAssírio & Alvim,$d1994
215 ## $a454, [1] p.$d23 cm
225 2# $aCoração, cabeça e estômago$v1
675 ## $a641.56(469)(083.1)$vBN$zpor$31232232
700 #0 $aOleboma,$cpseud.$363811
702 #1 $aQuitério,$bJosé,$f1942-$4080$389198
702 #1 $aSampaio,$bAlbino Forjaz de,$f1884-1949$4080$323840
801 #0 $aPT$bBN$gRPC
966 ## $c2$lBN$mFGMON$sS.A. 78718 V.$x1
966 ## $c2$lBN$mFGMON$sS.A. 78718 V.$x1
997 ## $aBIBEOD

Etiqueta de registo: 00592cam 02200217 04500
001 249349
003 http://id.bnportugal.gov.pt/bib/catbnp/249349
005 19981205045800.0
095 ## $aPTBN00259481
100 ## $a19900829d1928 m y0pory0103 ba
101 0# $apor
102 ## $aPT
105 ## $ay z 000zy
106 ## $ar
200 1# $aCulinária$fOlleboma
210 #9 $aLisboa$cTip. da Emp. Diário de Notícias,$d1928
215 ## $aXV, 748, [3] p.$d26 cm
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #0 $aOleboma,$cpseud.$363811
702 #1 $aHenriques,$bJosé F.,$fca 18- -$4390$3431008
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 2320 A.$x1
966 ## $lBN$mFGMON$sS.A. 2321 A.
966 ## $lBN$mRESIMP$nPert. ms "Henriques"$sRES. 3534 V.$x2
997 ## $aBIBEOD

Etiqueta de registo: 00544cam 22001931 450
001 876485
003 http://id.bnportugal.gov.pt/bib/catbnp/876485
005 19990128000000.0
095 ## $aPTBN00478522
100 ## $a19911019d1936 km y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $a A culinária portuguesa e o turismo$etese$fAntónio Maria Oliveira Belo
210 #9 $aLisboa$cSoc. Nac. de Tipografia,$d1936
215 ## $a8 p.$d24 cm
300 ## $aI Congresso Nacional de Turismo
700 #0 $aOleboma,$cpseud.$363811
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sH.G. 15058//23 V.
997 ## $aBIBEOD
998 ## $aCI239-15

Etiqueta de registo: 00566cam 22001691i 450
001 1203489
003 http://id.bnportugal.gov.pt/bib/catbnp/1203489
100 ## $a20020102d1936 m y0pory010305 ba
101 0# $apor
102 ## $aPT
200 1# $aCulinária portuguesa$fAntónio Maria de Oliveira$gPrólogo de Albino Forjaz de Sampaio
210 #9 $a[S.l.$cs.n.$d1936]$eLisboa:$g[Tip. dos Prazeres])
215 ## $a[2 fls.], XVIII, 336 p.$d22 cm$e2 est. sendo 1 desdobr. e 2 fls. desdobr.
700 #0 $aOleboma,$cpseud.$363811
702 #1 $aSampaio,$bAlbino Forjaz de,$f1884-1949$4080$323840
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
966 ## $lBN$mFGMON$sS.A. 11544 V.$x0
997 ## $aBIBEOD