Open Data Biblioteca Nacional de Portugal


República Portuguesa: Ministério da Cultura
Biblioteca Nacional de Portugal

Catálogo da BNP: acesso por Identificadores Unívocos
Registos Bibliográficos associados ao registo de autoridade

Etiqueta de registo: 00756nam 2200289 450
001 1823900
003 http://id.bnportugal.gov.pt/bib/catbnp/1823900
010 ## $a978-972-23-4843-0
021 ## $aPT$b344887/12
100 ## $a20121121d2012 m y0pory01030103ba
101 0# $apor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aReceitas de gelados$ecomo preparar$fJoão Luís
205 ## $a2ª ed
210 #9 $aLisboa$cPresença,$d2012
215 ## $a62 p.$cil.$d21 cm
675 ## $a641.85(083.1)$vBN$zpor$3953800
700 #1 $aLuís,$bJoão$368474
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=1823900&img=14268&save=true
900 ## $aBIBNAC$d20130109
966 ## $lBN$mFGMON$sS.A. 147541 V.$x1
966 ## $lBN$mFGMON$sS.A. 147541 V.-D$x1

Etiqueta de registo: 00756cam 2200289 450
001 477044
003 http://id.bnportugal.gov.pt/bib/catbnp/477044
005 19990101000000.0
010 ## $a972-23-1807-1
021 ## $aPT$b73966/94
095 ## $aPTBN00679803
100 ## $a19941216d1994 m y0pory0103 ba
101 0# $apor
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aReceitas de gelados$ecomo preparar$fJoão Luís
205 ## $a1ª ed
210 #9 $aLisboa$cPresença,$d1994
215 ## $a53 p.$cil.$d21 cm
225 2# $aHabitat$v120
675 ## $a641.85(083.1)$vBN$zpor$3953800
700 #1 $aLuís,$bJoão$368474
801 #0 $aPT$bBN$gRPC
966 ## $c2$lBN$mFGMON$sS.A. 77894 V.$x1
966 ## $c2$lBN$mFGMON$sS.A. 77894 V.$x1
997 ## $aBIBEOD

Etiqueta de registo: 00818cam 2200301 450
001 357287
003 http://id.bnportugal.gov.pt/bib/catbnp/357287
005 19981230000000.0
010 ## $a972-23-1514-5
021 ## $aPT$b55298/92
095 ## $aPTBN00380686
100 ## $a19920720d1992 m y0pory0103 ba
101 0# $apor
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aReceitas da doçaria caseira$fJoão Luís$gfot. Manuel José Palma
205 ## $a1ª ed
210 #9 $aLisboa$cPresença,$d1992
215 ## $a78 p.$cil.$d21 cm
225 2# $aHabitat$v83
675 ## $a641.85(083.1)$vBN$zpor$3953800
700 #1 $aLuís,$bJoão$368474
702 #1 $aPalma,$bManuel$4600$3134984
801 #0 $aPT$bBN$gRPC
966 ## $c2$lBN$mFGMON$sS.A. 73048 V.$x1
966 ## $c2$lBN$mFGMON$sS.A. 73048 V.$x1
997 ## $aBIBEOD

Etiqueta de registo: 00805cam 2200301 450
001 259775
003 http://id.bnportugal.gov.pt/bib/catbnp/259775
005 19981205223100.0
010 ## $a972-23-1341-X
021 ## $aPT$b43100/90
095 ## $aPTBN00270281
100 ## $a19910404d1991 m y0pory0103 ba
101 0# $apor
102 ## $aPT
105 ## $aaf z 001yy
106 ## $ar
200 1# $aNovas receitas da doçaria portuguesa$fJoão Luís
205 ## $a1ª ed
210 #9 $aLisboa$cPresença,$d1991
215 ## $a94 p., [8] p. il.$cil.$d21 cm
225 2# $aHabitat$v68
675 ## $a641.85(469)(083.1)$vBN$zpor$31465339
700 #1 $aLuís,$bJoão$368474
801 #0 $aPT$bBN$gRPC
966 ## $c2$lBN$mFGMON$sS.A. 70512 V.$x1
966 ## $c2$lBN$mFGMON$sS.A. 70512 V.$x1
997 ## $aBIBEOD

Etiqueta de registo: 00696cam 02200277 04500
001 120847
003 http://id.bnportugal.gov.pt/bib/catbnp/120847
005 19981121031500.0
021 ## $aPT$b21850
095 ## $aPTBN00126325
100 ## $a19890523d1988 m y0pora0103 ba
101 0# $apor
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aDoçaria portuguesa$fJoão Luís
205 ## $a1a ed
210 #9 $aLisboa$cPresença,$d1988
215 ## $a134 p.$cil.$d21 cm
225 2# $aHabitat$v53
675 ## $a641.85(469)(083.1)$vBN$zpor$31465339
700 #1 $aLuís,$bJoão$368474
801 #0 $aPT$bBN$gRPC
966 ## $c2$lBN$mFGMON$sS.A. 67560 V.$x1
966 ## $c2$lBN$mFGMON$sS.A. 67560 V.$x1
997 ## $aBIBEOD

Etiqueta de registo: 00683cam 022002291 04500
001 45931
003 http://id.bnportugal.gov.pt/bib/catbnp/45931
005 19981113165700.0
095 ## $aPTBN00047123
100 ## $a19780701d1978 de y0pora0103 ba
101 0# $apor
102 ## $aPT
200 1# $aManhas do gato pardo$econtos populares russos$eversão livre$fde Viale Moutinho$gil. de Joäo Luís
210 #9 $aLisboa$cPlátano,$dimp. 1978
215 ## $a53, [3] p.$cil.$d23 cm
225 2# $a A rã que ri$v8
675 ## $a087.5$vmed$zpor$3287999
700 #1 $aMoutinho,$bViale,$f1945-$355782
702 #1 $aLuís,$bJoão$4440$368474
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sP. 4901 V.
997 ## $aBIBEOD
998 ## $aCR127 - 00021

Etiqueta de registo: 00696cam 02200277 04500
001 1843686
003 http://id.bnportugal.gov.pt/bib/catbnp/1843686
010 ## $b978-972-23-4928-4
021 ## $aPT$b351280/12
100 ## $a20130709d2013 m y0pora01030103ba
101 0# $apor
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aDoçaria portuguesa$fJoão Luís
205 ## $a6ª ed
210 #9 $aLisboa$cPresença,$d2013
215 ## $a170 p.$cil.$d21 cm
675 ## $a641.85(469)(083.1)$vBN$zpor$31465339
700 #1 $aLuís,$bJoão$368474
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=1843686&img=28671&save=true
900 ## $aBIBNAC$d20130725
966 ## $lBN$mFGMON$sS.A. 150790 V.$x1
966 ## $lBN$mFGMON$sS.A. 150790 V.-D$x1

Etiqueta de registo: 00696nam 02200277 04500
001 1907443
003 http://id.bnportugal.gov.pt/bib/catbnp/1907443
010 ## $a978-972-23-5395-3
021 ## $aPT$b388962/15
100 ## $a20150806d2015 m y0pora01030103ba
101 0# $apor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aNovas receitas da doçaria portuguesa$fJoão Luís$gfot. Bruno Galrito, Shutterstock
205 ## $a2ª ed
210 #9 $aLisboa$cPresença,$d2015
215 ## $a126, [1] p.$cil.$d21 cm
675 ## $a641.85(083.1)$vBN$zpor$3953800
700 #1 $aLuís,$bJoão$368474
702 #1 $aGalrito,$bBruno$4600$31502227
712 02 $aShutterstock$4600$31566272
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=1907443&img=63801&save=true
900 ## $aBIBNAC$d20150924
966 ## $lBN$mFGMON$sS.A. 158829 V.$x1
966 ## $lBN$mFGMON$sS.A. 158829 V.-D$x1

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