Open Data Biblioteca Nacional de Portugal


República Portuguesa: Ministério da Cultura
Biblioteca Nacional de Portugal

Catálogo da BNP: acesso por Identificadores Unívocos
Registos Bibliográficos associados ao registo de autoridade

Etiqueta de registo: 00551cam 22002051 450
001 751349
003 http://id.bnportugal.gov.pt/bib/catbnp/751349
005 19990108000000.0
095 ## $aPTBN00538653
100 ## $a19940113d1949 km y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $aCem maneiras de fazer doces de frutas$fFebrónia Mimoso
205 ## $a5ª ed
210 #9 $a[S.l.$cs.n.],$d1949$ePorto :$gTip. Mendonça)
215 ## $av.$d17 cm
327 0# $a5º v. : 47 p.
675 ## $a641.85(083.1)$vBN$zpor$3953800
700 #1 $aMimoso,$bFebrónia$3714360
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 25822//2 P.
997 ## $aBIBEOD
998 ## $aCB025-451

Etiqueta de registo: 00529cam 22001931 450
001 742890
003 http://id.bnportugal.gov.pt/bib/catbnp/742890
005 20021130140300.0
095 ## $aPTBN00530148
100 ## $a19940105d1946 km y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $aCem maneiras de fazer doces para chá$fFebrónia Mimoso
210 #9 $a[S.l.$cs.n.],$d1946$ePorto :$gTip. Sequeira)
215 ## $a43 p.$d18 cm
225 2# $aBiblioteca culinária$v2
675 ## $a641.85(083.1)$vBN$zpor$3953800
700 #1 $aMimoso,$bFebrónia$3714360
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 25687//1 P.
997 ## $aBIBEOD
998 ## $aCB056-236

Etiqueta de registo: 00531cam 22001931 450
001 742889
003 http://id.bnportugal.gov.pt/bib/catbnp/742889
005 19990108000000.0
095 ## $aPTBN00530147
100 ## $a19940105d1946 km y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $aCem maneiras de cozinhar carne de porco$fFebrónia Mimoso
210 #9 $a[S.l.$cs.n.],$d1946$ePorto :$gTip. Sequeira)
215 ## $a47 p.$d18 cm
225 2# $aBiblioteca culinária$v9
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aMimoso,$bFebrónia$3714360
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 25373//5 P.
997 ## $aBIBEOD
998 ## $aCB056-235

Etiqueta de registo: 00536cam 22001931 450
001 742888
003 http://id.bnportugal.gov.pt/bib/catbnp/742888
005 19990108000000.0
095 ## $aPTBN00530146
100 ## $a19940105d1946 km y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $aCem maneiras de aproveitar restos de comida$fFebrónia Mimoso
210 #9 $a[S.l.$cs.n.],$d1946$ePorto :$gTip. Sequeira)
215 ## $a46 p.$d18 cm
225 2# $aBiblioteca culinária$v10
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aMimoso,$bFebrónia$3714360
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 25662//4 P.
997 ## $aBIBEOD
998 ## $aCB056-234

Etiqueta de registo: 00679cac 22001931i 450
001 1221279
003 http://id.bnportugal.gov.pt/bib/catbnp/1221279
100 ## $a20020304f19001989m y0pory010305 ba
101 0# $apor
102 ## $aPT
200 1# $aCem maneiras de cozinhar peixos$fFebrónia Mimoso
205 ## $aNova edição
210 #9 $aPôrto$cCasa Editora de A. Figueirinhas$d[19--]
215 ## $a43 [2] p.$d18 cm
225 2# $aBiblioteca Culinária$vVI
482 #1 $10011221276$a502.13(469.601)(043)$vBN$zpor
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aMimoso,$bFebrónia$3714360
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
997 ## $aBIBEOD

Etiqueta de registo: 00619cac 22001931i 450
001 1223987
003 http://id.bnportugal.gov.pt/bib/catbnp/1223987
100 ## $a20020304d1929 m y0pory010305 ba
101 0# $apor
102 ## $aPT
200 1# $aCem maneiras de cosinhar carne de porco$fFebrónia Mimoso
210 #9 $aPôrto$cLivr. Civilização,$d1929
215 ## $a47, [3] p.$d18 cm
225 2# $aBiblioteca culinária$v9
482 #1 $10011223990$aLlarena,$bJoaquim Gómes de
518 1# $aCem maneiras de cozinhar carne de porco
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aMimoso,$bFebrónia$3714360
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
997 ## $aBIBEOD

Etiqueta de registo: 00677cac 22001931 450
001 729505
003 http://id.bnportugal.gov.pt/bib/catbnp/729505
005 19990108000000.0
095 ## $aPTBN00516721
100 ## $a19931115d1942 km y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $aMais de cem maneiras de cozinhar bacalhau$fFebrónia Mimoso
210 #9 $aPorto$cA. Figueirinhas,$d1942
215 ## $a77, [3] p.$d17 cm
225 2# $aBiblioteca Culinária$v1
482 #1 $10011221276$a502.13(469.601)(043)$vBN$zpor
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aMimoso,$bFebrónia$3714360
801 #0 $aPT$bBN$gRPC
997 ## $aBIBEOD
998 ## $aCR616-353

Etiqueta de registo: 00455cam 22001571i 450
001 1279156
003 http://id.bnportugal.gov.pt/bib/catbnp/1279156
100 ## $a20020801f19001949m y0pory010305 ba
101 0# $apor
102 ## $aPT
200 1# $aCem maneiras de fazer doces para chá$fFebronia Mimoso
210 #9 $a[S.l.$cs.n.$d19--]$ePorto:$gLivr.. e Imp.. Civilização)
215 ## $a45 p.$d17 cm
675 ## $a641.85(083.1)$vBN$zpor$3953800
700 #1 $aMimoso,$bFebrónia$3714360
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
966 ## $lBN$mFGMON$sTR. 5501//4 P. $x0
997 ## $aBIBEOD

Etiqueta de registo: 00468nam 22001691i 450
001 1222526
003 http://id.bnportugal.gov.pt/bib/catbnp/1222526
100 ## $a20020304d1919 m y0pory010305 ba
101 0# $apor
102 ## $aPT
200 1# $aCem maneiras de cosinhar bacalhau$fFebronia Mimoso
205 ## $a2a ed
210 #9 $a[S.l.$cs.n.]$d1919$ePorto:$gImp. Civilizaçao)
215 ## $a1 folh.$d17 cm
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aMimoso,$bFebrónia$3714360
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
966 ## $lBN$mFGMON$sS.A. 21735//13 P. $x0
997 ## $aBIBEOD

Etiqueta de registo: 00468cam 2200169 450
001 1222483
003 http://id.bnportugal.gov.pt/bib/catbnp/1222483
100 ## $a20020304d1925 m y0pory010305 ba
101 0# $apor
102 ## $aPT
200 1# $aCem maneiras de cosinhar carne$fFebrónia Mimoso
205 ## $a1a ed
210 #9 $a[S.l.$cs.n.],$d1925$ePorto:$gImp. Civilizaçao)
215 ## $a1 v.$d17 cm
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aMimoso,$bFebrónia$3714360
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
966 ## $lBN$mFGMON$sS.A. 21731//17 P. $x0
997 ## $aBIBEOD

Etiqueta de registo: 00483cam 2200169 450
001 1222482
003 http://id.bnportugal.gov.pt/bib/catbnp/1222482
100 ## $a20020304d1925 m y0pory010305 ba
101 0# $apor
102 ## $aPT
200 1# $aCem maneiras de cosinhar peixe$fFebrónia Mimosa
205 ## $a1a ed
210 #9 $a[S.l.$cs.n.],$d1925$ePorto:$gComp. e Imp. na Imp. Civilizaçao)
215 ## $a1 v.$d18 cm
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aMimoso,$bFebrónia$3714360
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
966 ## $lBN$mFGMON$sS.A. 21731//16 P. $x0
997 ## $aBIBEOD

Etiqueta de registo: 00475cam 2200169 450
001 1222458
003 http://id.bnportugal.gov.pt/bib/catbnp/1222458
100 ## $a20020304d1924 m y0pory010305 ba
101 0# $apor
102 ## $aPT
200 1# $aMais de cem maneiras de cosinhar bacalhau$fFebronia Mimoso
205 ## $a3a ed
210 #9 $a[S.l.$cs.n.],$d1924$ePôrto:$gImp. Civilisação)
215 ## $a64 p.$d17 cm
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aMimoso,$bFebrónia$3714360
801 #0 $aPT$bBN
801 #1 $aFR$bJOUVE
966 ## $lBN$mFGMON$sS.A. 21730//3 P. $x0
997 ## $aBIBEOD

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