Etiqueta de registo: 00230nam 2200025 450
001 1649374
003 http://id.bnportugal.gov.pt/bib/catbnp/1649374
010 ## $a972-641-547-0
021 ## $aPT$b236968/06
100 ## $a20070612d2006 m y0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $ay z 001yy
106 ## $ar
200 1# $aManual de receitas profissionais do chefe$fJohn Fuller, Edward Renold$gtrad. Maria Teresa da Costa Pinto
210 #9 $aMem Martins$cCETOP,$d2006
215 ## $a480 p.$d23 cm
225 2# $aHotelaria & turismo
304 ## $aTít. orig.: The chef's compendium of professional recipes
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aFuller,$bJohn,$f1937-$375303
701 #1 $aRenold,$bEdward$4070$31300573
702 #1 $aPereira,$bTeresa Pinto$4730$336778
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$pGráfica Europam, Lda$sS.A. 117795 V.$x1
966 ## $lBN$mFGMON$pGráfica Europam, Lda$sS.A. 117795 V.-D $x1