Registos Bibliográficos associados ao registo de autoridade |
|
Etiqueta de registo: 00748cam 02200241 04500 001 1059255 003 http://id.bnportugal.gov.pt/bib/catbnp/1059255 005 20020522142800.0 010 ## $a972-782-026-3 021 ## $aPT$b159265/00 100 ## $a20010615d2000 ma y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aDoçaria conventual do Alentejo$e as receitas e o seu enquadramento histórico$fAlfredo Saramago 205 ## $a4ª ed 210 #9 $aSintra$cColares Editora,$dD.L. 2000 215 ## $a235, [6] p.$cil.$d23 cm 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 966 ## $lBN$mFGMON$sS.A. 97750 V.$x1 966 ## $lBN$mFGMON$sS.A. 97750 V.$x1 966 ## $lBN$mFGMON$nLocalização ( C51)$sS.A. 100548 V.$x6
Etiqueta de registo: 00759cam 2200241 450 001 1061739 003 http://id.bnportugal.gov.pt/bib/catbnp/1061739 005 20011126154900.0 010 ## $a972-37-0618-0 021 ## $aPT$b158443/00 100 ## $a20010717d2000 em y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha do Minho$eenquadramento histórico e receitas$fAlfredo Saramago$gfot. Inês Gonçalves 210 #9 $aLisboa$cAssírio e Alvim,$d2000 215 ## $a254, [1] p. a 2 colns.$cil.$d31 cm 225 2# $aCoração, cabeça e estômago.$iEspecial$v5 675 ## $a641.56(469.11)(083.1)$vBN$zpor$31625903 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 702 #1 $aGonçalves,$bInês,$f1964-$4600$3171575 966 ## $lBN$mFGMON$sS.A. 7518 A.$x1 966 ## $lBN$mFGMON$sS.A. 7518 A.$x1
Etiqueta de registo: 00770cam 2200253 450 001 1061763 003 http://id.bnportugal.gov.pt/bib/catbnp/1061763 005 20011122173100.0 010 ## $a972-37-0494-3 021 ## $aPT$b160614/01 100 ## $a20010712d2001 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha alentejana$fAlfredo Saramago, Manuel Fialho$gfot. Inês Gonçalves 210 #9 $aLisboa$cAssírio & Alvim,$d2001 215 ## $a271, [1] p. a 2 colons.$cil.$d31 cm 225 2# $aCoração, cabeça e estômago$v29 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 701 #1 $92$aFialho,$bManuel, $f1939-2020$4070$381720 702 #1 $aGonçalves,$bInês,$f1964-$4600$3171575 966 ## $lBN$mFGMON$sS.A. 7519 A.$x1 966 ## $lBN$mFGMON$sS.A. 7519 A.$x1
Etiqueta de registo: 00890cam 2200277 450 001 1073914 003 http://id.bnportugal.gov.pt/bib/catbnp/1073914 005 20021025105000.0 021 ## $aPT$b163330/01 100 ## $a20020104d2001 me d0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aMestre José Brito "o último ourives dos livros"$fFrederico Mira$gpref. Alfredo Saramago 210 #9 $aÉvora$cCâmara Municipal,$d2001 215 ## $a55 p.$cil.$d21 cm 225 2# $aCadernos de Etnografia$x0873-0369$v6 600 #1 $aBrito,$bJosé,$f1932-$x[Entrevistas]$2SIPOR$31047436 606 ## $2SIPOR$31047440 675 ## $a686.1Brito, José$vBN$zpor$31047437 675 ## $a686.1(047.53)$vBN$zpor$31047441 700 #1 $aMira,$bFrederico$3201131 702 #1 $aSaramago,$bAlfredo,$f1938-2008$4080$379815 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGREV$sP.P. 7250 P.$x1 966 ## $lBN$mFGREV$sP.P. 7250 P.$x1
Etiqueta de registo: 00911cam 02200265 04500 001 1076310 003 http://id.bnportugal.gov.pt/bib/catbnp/1076310 005 20020524161900.0 010 ## $a972-8509-15-4 021 ## $aPT$b166029/01 100 ## $a20020211d2001 m d0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $a z 001yy 106 ## $ar 200 1# $aConcurso de cozinha alentejana$e as melhores receitas$fCâmara Municipal de Evora, Confraria Gastronómica do Alentejo, Alfredo Saramago$gfot. Inês gonçalves 210 #9 $aÉvora$cCâmara Municipal,$dD.L. 2001 215 ## $a168 p.$cil.$d30 cm 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 701 #1 $aSaramago,$bAlfredo,$f1938-2008$4205$379815 702 #1 $aGonçalves,$bInês,$f1964-$4600$3171575 710 01 $aÉvora.$bCâmara Municipal$36982 711 02 $aConfraria Gastronómica do Alentejo$4205$31032440 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 7546 A.$x1 966 ## $lBN$mFGMON$sS.A. 7546 A.$x1
Etiqueta de registo: 00710cam 02200241 04500 001 1078402 003 http://id.bnportugal.gov.pt/bib/catbnp/1078402 005 20020612105100.0 010 ## $a972-8099-55-X 021 ## $aPT$b170630/01 100 ## $a20020306d2001 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aArte de cozinha$fDomingos Rodrigues$gpref. Alfredo Saramago 210 #9 $aSintra$cColares Editora,$dD.L. 2001 215 ## $a208 p.$cil.$d23 cm 675 ## $a641.5"16"(083.1)$vBN$zpor$31039961 700 #1 $aRodrigues,$bDomingos,$f1637-1719$389623 702 #1 $aSaramago,$bAlfredo,$f1938-2008$4080$379815 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 100237 V.$x1 966 ## $lBNInt$mFGMON$sS.A. 100237 V.-D $x1
Etiqueta de registo: 00748cam 2200241 450 001 1079685 003 http://id.bnportugal.gov.pt/bib/catbnp/1079685 005 20020822121400.0 010 ## $a972-37-0645-8 021 ## $aPT$b168766/01 100 ## $a20020325d2001 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha algarvia$eenquadramento histórico e receitas$fAlfredo Saramago$gfot. Inês Gonçalves 210 #9 $aLisboa$cAssírio & Alvim,$d2001 215 ## $a228, [3] p.$cil.$d31 cm 225 2# $aCoração, cabeça e estômago.$iEspecial$v6 675 ## $a641.56(469.6)(083.1)$vBN$zpor$31242865 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 702 #1 $aGonçalves,$bInês,$f1964-$4600$3171575 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 7564 A.$x1 966 ## $lBN$mFGMON$sS.A. 7564 A.$x1
Etiqueta de registo: 00733cam 2200229 450 001 1098168 003 http://id.bnportugal.gov.pt/bib/catbnp/1098168 005 20030116151100.0 010 ## $a972-737-206-6 021 ## $aPT$b185452/02 100 ## $a20030116d2002 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCom os olhos no futuro$ereflexões sobre o turismo em Portugal$fAlfredo Saramago... [et al.]$gcoord. Flávio Lopes, Teresa Gamboa$grev. José F. Almeida Gonçalves 210 #9 $aLisboa$cICEP,$dD.L. 2002 215 ## $a136, [1] p.$cil.$d31 cm 675 ## $a338.48(469)$vBN$zpor$3303648 701 #1 $aSaramago,$bAlfredo,$f1938-2008$4070$379815 702 #1 $aLopes,$bFlávio,$f1954-$4340$3119427 702 #1 $92$aGamboa,$bTeresa$4340$31145266 702 #1 $aGonçalves,$bJosé F. Almeida$4675$31145267 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.C. 8193 A.$x1 966 ## $lBN$mFGMON$sS.C. 8193 A.$x1
Etiqueta de registo: 00654cam 2200217 450 001 1105985 003 http://id.bnportugal.gov.pt/bib/catbnp/1105985 010 ## $a972-37-0728-4 021 ## $aPT$b184184/02 100 ## $a20030219d2002 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha da Beira Interior$eenquadramento histórico e receitas$fAlfredo Saramago$gfot. Inês Gonçalves 210 #9 $aLisboa$cAssírio & Alvim,$d2002 215 ## $a254, [2] p.$cil.$d31 cm 225 2# $aCoração, cabeça e estômago.$iEspecial 675 ## $a641.56(469.3)(083.1)$vBN$zpor$31287586 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 702 #1 $aGonçalves,$bInês,$f1964-$4600$3171575 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 8206 A.$x1 966 ## $lBN$mFGMON$sS.A. 8206 A.$x1
Etiqueta de registo: 00623cam 2200205 450 001 1159888 003 http://id.bnportugal.gov.pt/bib/catbnp/1159888 010 ## $a972-37-0777-2 021 ## $aPT$b192944/03 100 ## $a20030731d2003 me y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha da Beira Litoral$eenquadramento histórico e receitas$fAlfredo Saramago$gfot. Inês Gonçalves 210 #9 $aLisboa$cAssírio & Alvim,$d2003 215 ## $a238, [1] p.$cil.$d31 cm 225 2# $aCoração, cabeça e estômago.$iEspecial 675 ## $a641.56(469.32)(083.1)$vBN$zpor$31629109 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 702 #1 $aGonçalves,$bInês,$f1964-$4600$3171575 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 8254 A.$x1 966 ## $lBN$mFGMON$sS.A. 8254 A.$x1
Etiqueta de registo: 00710cam 02200241 04500 001 1730967 003 http://id.bnportugal.gov.pt/bib/catbnp/1730967 010 ## $a978-972-37-1290-2 021 ## $aPT$b267843/07 100 ## $a20091126d2007 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aLivro-guia do Alentejo$fAlfredo Saramago$gfot. Duarte Belo 210 #9 $aLisboa$cAssírio & Alvim,$d2007 215 ## $a272, [4] p.$cil.$d23 cm 675 ## $a908(469.5)(036)$vBN$zpor$3909323 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 702 #1 $aBelo,$bDuarte,$f1968-$4600$3142132 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20100201 966 ## $lBN$mFGMON$sH.G. 57797 V.$x1 966 ## $lBN$mFGMON$sH.G. 57797 V.-D$x1
Etiqueta de registo: 00230nam 2200025 450 001 1699165 003 http://id.bnportugal.gov.pt/bib/catbnp/1699165 010 ## $a978-972-37-1206-3 021 ## $aPT$b256527/07 100 ## $a20090108d2007 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $a125 vinhos$fescolha de Alfredo Saramago$grev. António Lampreia 210 #9 $aLisboa$cAssírio & Alvim,$d2007 215 ## $a333, [2] p.$cil.$d22 cm 225 2# $aPrazeres$v1 606 ## $aVinhos$yPortugal$x[Manuais]$2SIPOR$3274859 675 ## $a663.2(469)(035)$vBN$zpor$31224691 702 #1 $aSaramago,$bAlfredo,$f1938-2008$4220$379815 702 #1 $aLampreia,$bAntónio$4675$3278131 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 123853 V.$x1 966 ## $lBN$mFGMON$sS.A. 123853 V.-D$x1
Etiqueta de registo: 00300cam 2200109 450 001 1306795 003 http://id.bnportugal.gov.pt/bib/catbnp/1306795 010 ## $a972-37-0494-3 021 ## $aPT$b205290/04 100 ## $a20041206d2004 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha alentejana$fAlfredo Saramago, Manuel Fialho$gfot. Inês Gonçalves 205 ## $a3ª ed 210 #9 $aLisboa$cAssírio & Alvim,$d2004 215 ## $a271, [1] p. a 2 colons.$cil.$d31 cm 225 2# $aCoração, cabeça e estômago.$iespecial 2 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 701 #1 $92$aFialho,$bManuel, $f1939-2020$4070$381720 702 #1 $aGonçalves,$bInês,$f1964-$4600$3171575 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 8315 A.$x1 966 ## $lBN$mFGMON$sS.A. 8315 A.$x1
Etiqueta de registo: 00952cam 2200313 450 001 975395 003 http://id.bnportugal.gov.pt/bib/catbnp/975395 005 20000718114500.0 010 ## $a972-37-0450-1 021 ## $aPT$b117719/97 095 ## $aPTBN00984673 100 ## $a19980504d1997 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aDoçaria dos conventos de Portugal$fAlfredo Saramago, Manuel Fialho$gfot. Inês Gonçalves 210 #9 $aLisboa$cAssírio & Alvim,$d1997 215 ## $a254, [1] p.$cil.$d31 cm 225 2# $aCoração, cabeça e estômago.$iEspecial$v1 675 ## $a271-055.2(469)$vBN$zpor$3877179 675 ## $a641.56(469)$vBN$zpor$3877180 675 ## $a664.68(469)$vBN$zpor$3877181 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 701 #1 $92$aFialho,$bManuel, $f1939-2020$4070$381720 702 #1 $aGonçalves,$bInês,$f1964-$4600$3171575 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 7281 A.$x1 966 ## $c2$lBN$mFGMON$sS.A. 7281 A.$x1
Etiqueta de registo: 00230nam 2200025 450 001 1323734 003 http://id.bnportugal.gov.pt/bib/catbnp/1323734 010 ## $z972-37-9887-6 021 ## $aPT$b207963/04 100 ## $a20050505d2004 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aPara uma história da alimentação de Lisboa e seu termo$fAlfredo Saramago 210 #9 $aLisboa$cAssírio & Alvim,$d2004 215 ## $a260, [3] p.$cil.$d23 cm 225 2# $aCoração, cabeça e estômago 320 ## $aBibliografia, p. 245-255 675 ## $a612.39(469.411)(091)$vBN$zpor$31212187 675 ## $a613.2(469.411)(091)$vBN$zpor$31212188 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 109960 V.$x1 966 ## $lBN$mFGMON$sS.A. 109960 V.$x1
Etiqueta de registo: 00960cam 02200301 04500 001 811686 003 http://id.bnportugal.gov.pt/bib/catbnp/811686 005 19990110000000.0 021 ## $aPT$b74547/94 095 ## $aPTBN00454788 100 ## $a19940422d1994 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aDoçaria conventual do Alentejo$e as receitas e o seu enquadramento histórico$fAlfredo Saramago 205 ## $a2ª ed 210 #9 $aSintra$cColares Editora,$dD.L. 1994 215 ## $a235, [5] p.$cil.$d23 cm 606 ## $aDoces conventuais$yAlentejo (Portugal)$xReceitas culinárias$2SIPOR$398545 675 ## $a641.56(469.5)$vBN$zpor$3539931 675 ## $a271-055.2(469.5)$vBN$zpor$3539932 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 76572 V.$x1 966 ## $c2$lBN$mFGMON$sS.A. 76572 V.$x1
Etiqueta de registo: 00762cam 02200277 04500 001 793961 003 http://id.bnportugal.gov.pt/bib/catbnp/793961 005 19990110000000.0 010 ## $a972-8099-21-5 021 ## $aPT$b74531/94 095 ## $aPTBN00407024 100 ## $a19940411d1994 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha para homens$e a honesta volúpia$fAlfredo Saramago 205 ## $a2ª ed 210 #9 $aSintra$cColares Editora,$dD.L. 1994 215 ## $a179, [4] p.$cil.$d23 cm 675 ## $a641.5$vBN$zpor$3289920 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 76563 V.$x1 966 ## $c2$lBN$mFGMON$sS.A. 76563 V.$x1 997 ## $aBIBEOD
Etiqueta de registo: 00619cas 2200217 450 001 1095882 003 http://id.bnportugal.gov.pt/bib/catbnp/1095882 011 ## $a1647-9874$f1647-9874 021 ## $aPT$b128565/98 100 ## $a10030811a19989999m y0pory01030103ba 101 0# $apor 102 ## $aPT 106 ## $ar 110 ## $aagaz 0xx0 200 1# $aEpicur$eprazeres privados, virtudes públicas$fpropr. Em Nome da Escrita$gdir. Alfredo Saramago 210 #9 $aLisboa$cEm Nome da Escrita,$d[1998]- 215 ## $d28 cm 303 ## $aDescrição baseada em: a. 2, nº 7 (jan./fev. 2000) 304 ## $aA partir da série 3 (2015) tem o tit. Epicur : bom senso & bom gosto; propr. Epicur
- Edição e Comunicação, adm. Maria Luísa Paiva dos Santos 326 ## $aBimestral 517 1# $aEpicur$ebom senso e bom gosto 530 1# $aEpicur$b(Lisboa) 620 ## $dLisboa 675 ## $a050$vBN$zpor$3300650 702 #1 $aSaramago,$bAlfredo,$f1938-2008$4300$379815 702 #1 $aSantos,$bMaria Luísa Paiva do$4650$31648419 712 02 $aEm Nome da Escrita$4650$31119859 712 02 $aEpicur - Edição e Comunicação$4650$31648417 801 #0 $aPT$bBN$gRPC 802 ## $a18 966 ## $lBN$mFGREV$sP.P. 26464 V.$x1
Etiqueta de registo: 00879cam 2200301 450 001 708104 003 http://id.bnportugal.gov.pt/bib/catbnp/708104 005 19990107000000.0 010 ## $a972-37-0413-7 021 ## $aPT$b108808/97 095 ## $aPTBN00921838 100 ## $a19971003d1997 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aPara uma história da alimentação no Alentejo$fAlfredo Saramago 210 #9 $aLisboa$cAssírio & Alvim,$d1997 215 ## $a317 p.$cil.$d23 cm 225 2# $aCoração, cabeça e estômago$v4 320 ## $aBibliografia, p. 303-310 675 ## $a613.2(469.5)(091)$vBN$zpor$3706326 675 ## $a641(469.5)(091)$vBN$zpor$3706327 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 84454 V.$x1 966 ## $c2$lBN$mFGMON$sS.A. 84454 V.$x1
Etiqueta de registo: 00783cam 02200277 04500 001 479009 003 http://id.bnportugal.gov.pt/bib/catbnp/479009 005 19990101000000.0 010 ## $a972-8099-33-9 021 ## $aPT$b79842/94 095 ## $aPTBN00681783 100 ## $a19950111d1994 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $a A caça$eperspectiva histórica e receitas tradicionais$fAlfredo Saramago 210 #9 $aSintra$cColares Editora,$dD.L. 1994 215 ## $a176, [4] p.$cil.$d23 cm 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 77936 V.$x1 966 ## $c2$lBN$mFGMON$sS.A. 77936 V.$x1 997 ## $aBIBEOD
Etiqueta de registo: 00783cam 02200277 04500 001 593513 003 http://id.bnportugal.gov.pt/bib/catbnp/593513 005 19990104000000.0 010 ## $a972-8099-55-X 021 ## $aPT$b90567/95 095 ## $aPTBN00802818 100 ## $a19960319d1995 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $ay z 001yy 106 ## $ar 200 1# $aArte de cozinha$fDomingos Rodrigues$gpref. Alfredo Saramago 210 #9 $aSintra$cColares Editora,$dD.L. 1995 215 ## $a208 p.$d23 cm 675 ## $a641.5"16"$vBN$zpor$3624466 700 #1 $aRodrigues,$bDomingos,$f1637-1719$389623 702 #1 $aSaramago,$bAlfredo,$f1938-2008$4080$379815 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 80699 V.$x1 966 ## $c2$lBN$mFGMON$sS.A. 80699 V.$x1 997 ## $aBIBEOD
Etiqueta de registo: 00230nam 2200025 450 001 1710907 003 http://id.bnportugal.gov.pt/bib/catbnp/1710907 010 ## $a978-972-37-1273-5 021 ## $aPT$b264576/07 100 ## $a20090505d2007 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 000zd 106 ## $ar 200 1# $aReportagem nos Açores$fAlexandre Delgado O'Neill$g apresent. Alfredo Saramago 210 #9 $aLisboa$cAssírio & Alvim,$d2007 215 ## $a95, [1] p.$cil.$d21 cm 225 2# $aSete-estrelo$v21 675 ## $a77.04$vBN$zpor$3291537 675 ## $a639.22(469.9)$vBN$zpor$31380320 675 ## $a77O'Neill, Alexandre Delgado$vBN$zpor$3302708 675 ## $a821.134.3-94"19"$vBN$zpor$3294335 700 #1 $aO'Neill,$bAlexandre Delgado,$f1959-1993$3299327 702 #1 $aSaramago,$bAlfredo,$f1938-2008$4080$379815 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sB.A. 29689 V.$x1 966 ## $lBN$mFGMON$sB.A. 29689 V.-D$x1
Etiqueta de registo: 00702cam 02200253 04500 001 380883 003 http://id.bnportugal.gov.pt/bib/catbnp/380883 005 19981230000000.0 021 ## $aPT$b60414/92 095 ## $aPTBN00407024 100 ## $a19921203d1992 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha para homens$e a honesta volúpia$fAlfredo Saramago 210 #9 $aSintra$cColares Editora,$dD.L. 1992 215 ## $a179, [2] p.$cil.$d23 cm 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 73829 V.$x1 966 ## $c2$lBN$mFGMON$sS.A. 73829 V.$x1 997 ## $aBIBEOD
Etiqueta de registo: 00761cam 2200253 450 001 1001609 003 http://id.bnportugal.gov.pt/bib/catbnp/1001609 005 20000118163600.0 010 ## $a972-37-0494-3 021 ## $aPT$b128967/98 100 ## $a19990909d1998 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha alentejana$fAlfredo Saramago, Manuel Fialho$gfot. Inês Gonçalves 210 #9 $aLisboa$cAssírio & Alvim,$d1998 215 ## $a271, [1] p.$cil.$d31 cm 225 2# $aCoração, cabeça e estômago.$iEspecial$v2 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 701 #1 $92$aFialho,$bManuel, $f1939-2020$4070$381720 966 ## $lBN$mFGMON$sS.A. 7377 A.$x1 966 ## $lBN$mFGMON$sS.A. 7377 A.$x1
Etiqueta de registo: 00785cam 02200277 04500 001 558485 003 http://id.bnportugal.gov.pt/bib/catbnp/558485 005 19990103000000.0 010 ## $a972-8099-50-9 021 ## $aPT$b90434/95 095 ## $aPTBN00765649 100 ## $a19950905d1995 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $a O vinho do Porto na cozinha$ehistória e gastronomia$fAlfredo Saramago 210 #9 $aSintra$cColares Editora,$dD.L. 1995 215 ## $a134, [2] p.$cil.$d23 cm 675 ## $a663.2(091)$vBN$zpor$3313779 675 ## $a641.5$vBN$zpor$3289920 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 79595 V.$x1 966 ## $c2$lBN$mFGMON$sS.A. 79595 V.$x1 997 ## $aBIBEOD
Etiqueta de registo: 00739cam 02200229 04500 001 469661 003 http://id.bnportugal.gov.pt/bib/catbnp/469661 005 20011016083400.0 010 ## $a972-8099-29-0 021 ## $aPT$b79828/94 095 ## $aPTBN00672227 100 ## $a19941122d1994 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aConvento de Soror Mariana Alcoforado$eReal Mosteiro de Nossa Senhora da Conceição$eensaio histórico$fAlfredo Saramago 210 #9 $aSintra$cColares Editora,$dD.L. 1994 215 ## $a191, [3] p.$cil.$d27 cm 320 ## $aBibliografia, p. 187-191 606 ## $2SIPOR$3162061 675 ## $a726.7(469.521)(091)$vBN$zpor$3562382 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 966 ## $c2$lBN$mFGMON$sB.A. 13451 V.$x1 966 ## $c2$lBN$mFGMON$sB.A. 13451 V.$x1 966 ## $lBN$mFGMON$pBiblioteca Cordeiro Pereira$sB.A. 19790 V.$x3 997 ## $aBIBEOD
Etiqueta de registo: 00798cam 02200277 04500 001 607307 003 http://id.bnportugal.gov.pt/bib/catbnp/607307 005 19990104000000.0 010 ## $a972-8099-59-2 021 ## $aPT$b98483/96 095 ## $aPTBN00817634 100 ## $a19960624d1996 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aDoçaria conventual do Norte$ehistória e alquimia da farinha$fAlfredo Saramago 210 #9 $aSintra$cColares Editora,$dD.L. 1996 215 ## $a241, [3] p.$cil.$d23 cm 675 ## $a641.5(469-17)$vBN$zpor$3632584 675 ## $a664.641$vBN$zpor$3632585 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 81684 V.$x1 966 ## $c2$lBN$mFGMON$sS.A. 81684 V.$x1
Etiqueta de registo: 00230nam 2200025 450 001 1726993 003 http://id.bnportugal.gov.pt/bib/catbnp/1726993 010 ## $a978-972-8966-32-4 021 ## $aPT$b263844/07 100 ## $a20091015d2007 m y0pory0103 ba 101 1# $apor 102 ## $aPT 105 ## $ay z 000yy 106 ## $ar 200 1# $aFisiologia do gosto$fBrillat Savarin$gapresentação Alfredo Saramago$gtrad. Manuel J. Costa 205 ## $a1ª ed 210 #9 $a[S.l.]$cVia Occidentalis,$d2007 215 ## $a359, [1] p.$d23 cm 225 2# $aEnsaio 675 ## $a641.5$vBN$zpor$3289920 675 ## $a392.8$vBN$zpor$3519734 675 ## $a612.3$vBN$zpor$3360618 675 ## $a159.93$vBN$zpor$3296553 700 #1 $aBrillat-Savarin,$bAnthelme,$f1755-1826$326964 702 #1 $aSaramago,$bAlfredo,$f1938-2008$4450$379815 702 #1 $aCosta,$bManuel J.$4730$31339288 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20091127 966 ## $lBN$mFGMON$sS.A. 128467 V.$x1 966 ## $lBN$mFGMON$sS.A. 128467 V.-D$x1
Etiqueta de registo: 00230nam 2200025 450 001 1710921 003 http://id.bnportugal.gov.pt/bib/catbnp/1710921 010 ## $a978-972-37-1209-4 021 ## $aPT$b258482/07 100 ## $a20090504d2007 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aCozinha para homens$e a honesta volúpia$fAlfredo Saramago$gpref. Philipe de Brion 210 #9 $aLisboa$cAssírio & Alvim,$d2007 215 ## $a185, [3] p.$cil.$d23 cm 225 2# $aCoração, cabeça e estômago$v10 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 702 #1 $aBrion,$bPhilipe de$4080$31374820 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 125901 V.$x1 966 ## $lBN$mFGMON$sS.A. 125901 V.-D$x1
Etiqueta de registo: 00781cam 02200265 04500 001 919462 003 http://id.bnportugal.gov.pt/bib/catbnp/919462 005 20001004102900.0 010 ## $a972-8099-70-3 021 ## $aPT$b107568/97 095 ## $aPTBN00933650 100 ## $a19940422d1997 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aDoçaria conventual do Alentejo$e as receitas e o seu enquadramento histórico$fAlfredo Saramago 205 ## $a3ª ed 210 #9 $aSintra$cColares Editora,$dD.L. 1997 215 ## $a235, [5] p.$cil.$d23 cm 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sEM PROCESSAMENTO$x1 966 ## $c2$lBN$mFGMON$sEM PROCESSAMENTO$x1
Etiqueta de registo: 00833cam 02200289 04500 001 919459 003 http://id.bnportugal.gov.pt/bib/catbnp/919459 005 19990610000000.0 010 ## $a972-8099-71-1 021 ## $aPT$b107875/97 095 ## $aPTBN00933646 100 ## $a19971203d1997 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aDoçaria conventual do Norte$ehistória e alquimia da farinha$fAlfredo Saramago 205 ## $a2ª ed 210 #9 $aSintra$cColares Editora,$dD.L. 1997 215 ## $a241, [3] p.$cil.$d23 cm 675 ## $a271-055.2(469-17)$vBN$zpor$3834749 675 ## $a641.56(469-17)$vBN$zpor$3834750 675 ## $a664.68$vBN$zpor$3487181 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 85093 V.$x1 966 ## $c2$lBN$mFGMON$sS.A. 85093 V.$x1
Etiqueta de registo: 00821cam 02200289 04500 001 919454 003 http://id.bnportugal.gov.pt/bib/catbnp/919454 005 19990610000000.0 010 ## $a972-8099-72-X 021 ## $aPT$b107877/97 095 ## $aPTBN00933641 100 ## $a19971203d1997 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $a A caça$eperspectiva histórica e receitas tradicionais$fAlfredo Saramago 205 ## $a2ª ed 210 #9 $aSintra$cColares Editora,$dD.L. 1997 215 ## $a176, [4] p.$cil.$d23 cm 675 ## $a639.1(091)$vBN$zpor$3834745 675 ## $a641.56$vBN$zpor$3376432 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 85036 V.$x1 966 ## $c2$lBN$mFGMON$sS.A. 85036 V.$x1
Etiqueta de registo: 00972cam 02200301 04500 001 952302 003 http://id.bnportugal.gov.pt/bib/catbnp/952302 005 20000718114500.0 010 ## $a972-97455-0-1 021 ## $aPT$b113836/97 095 ## $aPTBN00966731 100 ## $a19980326d1997 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aPuro prazer$ehistória de charutos em Portugal$fcoord. António Gonçalo Bulhosa, António Lobato Faria$gfot. José Santos$gpref. Alfredo Saramago 210 #9 $aLisboa$cBulhosa,$dD.L. 1997 215 ## $a108 p.$cil.$d31 cm 675 ## $a663.97(469)(091)$vBN$zpor$3533026 700 #1 $aBulhosa,$bAntónio Gonçalo,$f1967-$3278530 702 #1 $aFaria,$bAntónio Lobato de,$f1933-$4340$325960 702 #1 $93$aSantos,$bJosé$4600$31085399 702 #1 $aSaramago,$bAlfredo,$f1938-2008$4080$379815 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 7265 A.$x1 966 ## $c2$lBN$mFGMON$sS.A. 7265 A.$x1
Etiqueta de registo: 00688cam 2200229 450 001 1097580 003 http://id.bnportugal.gov.pt/bib/catbnp/1097580 005 20030107122500.0 010 ## $a972-37-0581-8 021 ## $aPT$b151156/00 100 ## $a20030107d2000 me a0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aGastronomia e vinhos do Alentejo$fAlfredo Saramago... [et al.]$gfot. António Cunha... [et al.] 210 #9 $aLisboa$cAssírio & Alvim,$d2000 215 ## $a253, [2] p.$cil.$d31 cm 225 2# $aCoração, cabeça e estômago.$iEspecial$v4 675 ## $a641.5(469.5)(091)$31153785 675 ## $a634.8(469.5)(091)$vBN$zpor$31153786 701 #1 $aSaramago,$bAlfredo,$f1938-2008$4070$379815 702 #1 $aCunha,$bAntónio,$f1968-$4600$31025589 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 8194 A.$x1 966 ## $lBN$mFGMON$sS.A. 8194 A.$x1
Etiqueta de registo: 00230nam 2200025 450 001 1689885 003 http://id.bnportugal.gov.pt/bib/catbnp/1689885 010 ## $a978-972-37-1152-3 021 ## $aPT$b247659/06 100 ## $a20080814d2006 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $ay z 000yy 106 ## $ar 200 1# $aAlfredo Saramago convidou para almoçar ;$a seguido de Viagens do meu paladar$fAlfredo Saramago 210 #9 $aLisboa$cAssírio & Alvim,$d2006 215 ## $a202, [5] p.$d23 cm 225 2# $aCoração, cabeça e estômago$v9 517 1# $aViagens do meu paladar 675 ## $a392.8(469)$vBN$zpor$3765674 675 ## $a642.14(469)$vBN$zpor$31344995 675 ## $a929Saramago, Alfredo$vBN$zpor$31344996 675 ## $a821.134.3-94"19/20"$vBN$zpor$31039422 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.C. 113780 V.$x1 966 ## $lBN$mFGMON$sS.C. 113780 V.-D $x1
Etiqueta de registo: 00814cam 2200253 450 001 1026242 003 http://id.bnportugal.gov.pt/bib/catbnp/1026242 005 20001011084000.0 010 ## $a972-37-0550-8 021 ## $aPT$b143244/99 100 ## $a20000623d1999 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha transmontana$eenquadramento histórico e receitas$fAlfredo Saramago$gfot. Inês Gonçalves$gcolab. António Monteiro 210 #9 $aLisboa$cAssírio & Alvim,$d1999 215 ## $a275, [4] p.$cil.$d31 cm 225 2# $aCoração, cabeça e estômago$iEspecial$v3 675 ## $a641.56(469.2)(083.1)$vBN$zpor$31489186 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 702 #1 $aGonçalves,$bInês,$f1964-$4600$3171575 702 #1 $92$aMonteiro,$bAntónio$4205$3955654 966 ## $lBN$mFGMON$sS.A. 7439 A.$x1 966 ## $lBN$mFGMON$sS.A. 7439 A.$x1
Etiqueta de registo: 01294cam 2200301 450 001 1037393 003 http://id.bnportugal.gov.pt/bib/catbnp/1037393 005 20010207163300.0 010 ## $a972-732-531-9 021 ## $aPT$b147219/00 100 ## $a20001031d2000 m y0pory0103 ba 101 1# $apor$aeng 102 ## $aPT 105 ## $aa b 001yy 106 ## $ar 200 1# $aArtesanato da região Alentejo$ecatálogo$dTraditional and contemporary crafts in Alentejo Portugal$ecatalogue$fInstituto do Emprego e Formação Profissional$gelab. de textos Alfredo Saramago... [et al.]$gtrad. António Pestana de Vasconcelos, Luís Marino Ucha, Maria de Lourdes Vieira Lopes$gfot. Manuel Ribeiro$zeng 210 #9 $aLisboa$cIEFP,$d2000 215 ## $a506 p.$cil.$d29 cm 510 1# $aTraditional and contemporary crafts in Alentejo Portugal$zeng 606 ## $2SIPOR$3976114 675 ## $a745/749(=1.469)(469.5)(083.81)$vBN$zpor$3976118 702 #1 $aSaramago,$bAlfredo,$f1938-2008$4220$379815 702 #1 $aVasconcelos,$bAntónio Pestana de$4730$3966070 702 #1 $aUcha,$bLuís Marino$4730$3966075 702 #1 $aLopes,$bMaria de Lourdes Vieira$4730$3966077 710 01 $aPortugal.$bInstituto do Emprego e Formação Profissional$329156 966 ## $lBN$mFGMON$sB.A. 18767 V.$x1 966 ## $lBN$mFGMON$sB.A. 18767 V.$x1
Etiqueta de registo: 00742cam 02200241 04500 001 1031245 003 http://id.bnportugal.gov.pt/bib/catbnp/1031245 005 20001017195100.0 100 ## $a20000928d2000 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha espanhola$epara amigos, amantes e de gala$fAlfredo Saramago$gfot. Francisco Bento, Paula Ramadas 210 #9 $aLisboa$cPressMundo,$d[D.L. 2000] 215 ## $a48 p.$cil.$d15x21 cm 225 2# $aSabores do mundo$v3 675 ## $a641.56(460)(083.1)$vBN$zpor$31434556 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 702 #1 $aBento,$bFrancisco$4600$3954047 702 #1 $aRamadas,$bPaula$4600$3954048 966 ## $lBN$mFGMON$sS.A. 39487 P.$x1 966 ## $lBN$mFGMON$sS.A. 39487 P.$x1
Etiqueta de registo: 01081cam 2200313 450 001 1028178 003 http://id.bnportugal.gov.pt/bib/catbnp/1028178 005 20001106115200.0 010 ## $a972-37-0557-5 021 ## $aPT$b144271/99 100 ## $a20000718d1999 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $a Os rostos e as vozes da água$dThe faces and voices of water$ffot. Mariana Viegas$gtextos Alfredo Saramago$gtrad. Margaret Kelting$zeng 210 #9 $aLisboa$cAssírio & Alvim,$d1999 215 ## $a244, [4] p.$cil.$d31 cm 225 2# $aLivros de fotografias$v16 305 ## $aEdição bilingue em português e inglês 510 1# $a The faces and voices of water$zeng 600 #1 $2SIPOR$3957329 606 ## $2SIPOR$3957328 675 ## $a77 Viegas, Mariana$vBN$zpor$3957330 675 ## $a628.1(469)$vBN$zpor$3341602 700 #1 $aViegas,$bMariana,$f1969-$370504 701 #1 $aSaramago,$bAlfredo,$f1938-2008$4070$379815 966 ## $lBN$mFGMON$sB.A. 2517 A.$x1 966 ## $lBN$mFGMON$sB.A. 2517 A.$x1
Etiqueta de registo: 00697cam 02200229 04500 001 1028406 003 http://id.bnportugal.gov.pt/bib/catbnp/1028406 005 20001012115100.0 100 ## $a20000719d2000 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha francesa$epara amigos, amantes e de gala$fAlfredo Saramago$gfot. Francisco Bento, Paula Ramadas 210 #9 $aLisboa$cPressmundo,$d[D.L. 2000] 215 ## $a48 p.$cil.$d15x21 cm 225 2# $aSabores do mundo$v2 675 ## $a641.56(44)(083.1)$vBN$zpor$31341418 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 702 #1 $aBento,$bFrancisco$4600$3954047 702 #1 $aRamadas,$bPaula$4600$3954048 966 ## $lBN$mFGMON$sS.A. 39499 P.$x1 966 ## $lBN$mFGMON$sS.A. 39499 P.$x1
Etiqueta de registo: 00698cam 2200229 450 001 1027127 003 http://id.bnportugal.gov.pt/bib/catbnp/1027127 005 20001012115300.0 100 ## $a20000705d2000 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha italiana$epara amigos, amantes e de gala$fAlfredo Saramago$gfot. Francisco Bento, Paula Ramadas 210 #9 $aLisboa$cPressmundo,$d(D.L. 2000) 215 ## $a48 p.$cil.$d15x21 cm 225 2# $aSabores do mundo$v1 675 ## $a641.56(450)(083.1)$vBN$zpor$31341422 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 702 #1 $aBento,$bFrancisco$4600$3954047 702 #1 $aRamadas,$bPaula$4600$3954048 966 ## $lBN$mFGMON$sS.A. 39500 P.$x1 966 ## $lBN$mFGMON$sS.A. 39500 P.$x1
Etiqueta de registo: 00645cam 2200241 450 001 1012186 003 http://id.bnportugal.gov.pt/bib/catbnp/1012186 005 20000321120600.0 010 ## $a972-37-0524-9 021 ## $aPT$b137813/99 100 ## $a20000207d1999 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $ay z 001cy 106 ## $ar 200 1# $a Os prazeres de Alfredo Saramago 210 #9 $aLisboa$cAssírio & Alvim,$d1999 215 ## $a254 p.$d21 cm 225 2# $aPeninsulares.$iEspecial$v49 675 ## $a821.134.3-4"19"$vBN$zpor$3288579 675 ## $a821.134.3-94"19"$vBN$zpor$3294335 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 966 ## $lBN$mFGMON$sL. 62897 V.$x1 966 ## $lBN$mFGMON$sL. 62897 V.$x1
Etiqueta de registo: 00230nam 2200025 450 001 1508562 003 http://id.bnportugal.gov.pt/bib/catbnp/1508562 010 ## $a972-37-1046-3 021 ## $aPT$b232342/05 100 ## $a20070104d2005 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aFé e grandeza a boa vida de uma casa monástica$epara uma história do mosteiro de Nossa Senhora da Conceição de Beja$eensaio histórico$fAlfredo Saramago 205 ## $a[1ª ed.] 210 #9 $aLisboa$cAssírio & Alvim,$d2005 215 ## $a169, [6] p.$cil.$d22 cm 225 2# $aPeninsulares$v70 320 ## $aBibliografia, p. 162-169 601 02 $aOrdem de Santa Clara.$bMosteiro de Nossa Senhora da Conceição$c(Beja)$xHistória$2SIPOR$31294944 675 ## $a272-789.3(469.521)(091)$vBN$zpor$31294957 675 ## $a316.344-058-055.2(469.521)"14/18"$vBN$zpor$31294966 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$pGuide - Artes Gráficas, Lda$sR. 23992 V.$x1 966 ## $lBN$mFGMON$pGuide - Artes Gráficas, Lda$sR. 23992 V.-D $x1
Etiqueta de registo: 00000nam 2200025 450 001 1988702 003 http://id.bnportugal.gov.pt/bib/catbnp/1988702 010 ## $a972-782-003-4 021 ## $aPT$b141277/99 100 ## $a20180420e19991785m y0pory01030103ba 101 0# $apor 102 ## $aPT 105 ## $ah z 000yy 106 ## $ar 200 1# $aCozinheiro moderno, ou nova arte de cozinha$fLucas Rigaud$gpref. Alfredo Saramago 205 ## $aReed 210 #9 $aSintra$cColares Editora,$d1999 215 ## $a333 p.$d23 cm 324 ## $aEd. facsimilada de Lisboa: na Oficina de Lino da Silva Godinho, 1785 675 ## $a641.56(469)"17"(083.1)$vBN$zpor$31711681 700 #1 $aRigaud,$bLucas,$ffl. 1780$396466 702 #1 $aSaramago,$bAlfredo,$f1938-2008$4080$379815 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20180420 966 ## $lBN$mFGMON$nUsual Área de Referência$s641.5 RIG$x1 966 ## $lBN$mFGMON$sS.A. 168366 V.$x1 966 ## $lBN$mFGMON$sS.A. 168366 V.-D$x1
Etiqueta de registo: 00687cam 2200229 450 001 1046965 003 http://id.bnportugal.gov.pt/bib/catbnp/1046965 005 20010427083400.0 010 ## $a972-9127-60-3 021 ## $aPT$b148757/00 100 ## $a20010205d2000 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aPara a história da doçaria conventual portuguesa$fAlfredo Saramago$g[fot.] Homem Cardoso 210 #9 $a[Lisboa]$cCTT Correios,$d2000 215 ## $a66, [36] p.$cil.$d25 cm 675 ## $a641.56(469)$vBN$zpor$3877180 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 702 #1 $aCardoso,$bAntónio Homem,$f1945-$4600$328036 966 ## $lBN$mFGMON$sS.A. 95918 V.$x1 966 ## $lBN$mFGMON$sS.A. 95918 V.$x1
Etiqueta de registo: 00930cam 02200289 04500 001 425864 003 http://id.bnportugal.gov.pt/bib/catbnp/425864 005 19981231000000.0 021 ## $aPT$b64837/93 095 ## $aPTBN00454788 100 ## $a19930506d1993 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aDoçaria conventual do Alentejo$e as receitas e o seu enquadramento histórico$fAlfredo Saramago 210 #9 $aSintra$cColares Editora,$dD.L. 1993 215 ## $a235, [5] p.$cil.$d23 cm 606 ## $aDoces conventuais$yAlentejo (Portugal)$xReceitas culinárias$2SIPOR$398545 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 72239 V.$x1 966 ## $c2$lBN$mFGMON$sS.A. 72239 V.$x1 997 ## $aBIBEOD
Etiqueta de registo: 00000nam 2200025 450 001 2054347 003 http://id.bnportugal.gov.pt/bib/catbnp/2054347 010 ## $a978-989-8457-06-6 021 ## $aPT$b470298/20 100 ## $a20200907d2020 m d0pora01030103ba 101 0# $apor 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aTabernas$eGrândola$fJosé M. Rodrigues$gtextos Paulino Mota Tavares, Alfredo Saramago 205 ## $a2ª ed 210 #9 $aGrândola$cCâmara Municipal de Grândola,$d2020 215 ## $a96, [2] p.$cil.$d30 cm 517 1# $aTabernas$e um percurso na memória do Concelho de Grândola 675 ## $a640.44(469.412)(091)$vBN$zpor$31790137 675 ## $a77Rodrigues, José Manuel$vBN$zpor$31401459 675 ## $a77.04(=1:469)"19/20"$vBN$zpor$31507443 700 #1 $aRodrigues,$bJosé Manuel,$f1951-$388889 702 #1 $aTavares,$bPaulino Mota,$f1938-$4070$3118076 702 #1 $aSaramago,$bAlfredo,$f1938-2008$4070$379815 801 #0 $aPT$bBN$gRPC 856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=2054347&img=142401&save=true 900 ## $aBIBNAC$d20200916 966 ## $lBN$mFGMON$sS.A. 175211 V.$x1 966 ## $lBN$mFGMON$sS.A. 175211 V.-D$x1
|
|
|