Registos Bibliográficos associados ao registo de autoridade |
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Etiqueta de registo: 00772cam 2200205 450 001 1055827 003 http://id.bnportugal.gov.pt/bib/catbnp/1055827 005 20011012160500.0 100 ## $a20000514d2000 k y0pory0103 ba 101 0# $apor$deng 102 ## $aPT 105 ## $aa m 001yy 106 ## $ar 200 1# $aEstudos sobre o desenvolvimento em viveiro de porta-enxertos de cerejeira$bTexto policopiado]$fBerta Maria de Carvalho Gonçalves 210 #9 $aVila Real$c(s.n.),$d2000 215 ## $aXXIX, 198, [19] p.$cil.$d30 cm$ecurriculum vitae, (9 f.) 320 ## $aBibliografia, p. 183-198 328 ## $aTese mestr. Horticultura, Fruticultura e Viticultura, Univ. de Trás-os-Montes e Alto
Douro, 2000 675 ## $a634(043)$vBN$zpor$31449283 700 #1 $aGonçalves,$bBerta Maria de Carvalho,$f1969-$3813264 966 ## $lBN$mFGMON$sS.A. 97170 V.$x1
Etiqueta de registo: 00230nam 2200025 450 001 1689912 003 http://id.bnportugal.gov.pt/bib/catbnp/1689912 100 ## $a20080817d2006 k y0pory0103 ba 101 0# $apor$aeng 102 ## $aPT 105 ## $aa m 000yy 106 ## $ar 200 1# $aEcofisiologia da cerejeira (Prunus avium L.), composição fenólica e actividade antioxidante
dos frutos$bTexto policopiado]$fBerta Maria de Carvalho Gonçalves$gorient. José Manuel Moutinho Pereira, Ana Paula C. M. da Silva 210 #9 $aVila Real$c[s.n.],$d2006 215 ## $aXXXII, 201 p.$cil.$d30 cm$ecurriculum vitae (19 f.) 215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm 305 ## $aEd. impressa e em CD-ROM 305 ## $aEd. bilingue em português e inglês 320 ## $aContém bibliografia 328 #0 $bTese dout.$cEngenharia Biológica$eUniv. de Trás-os-Montes e Alto Douro$d2006 675 ## $a634.23(043)$vBN$zpor$31346223 675 ## $a581.14(043)$vBN$zpor$31234348 675 ## $a581.19(043)$vBN$zpor$3335660 700 #1 $aGonçalves,$bBerta Maria de Carvalho,$f1969-$3813264 702 #1 $aPereira,$bJosé Manuel Moutinho$4727$3624039 702 #1 $aSilva,$bAna Paula Calvão Moreira da$4727$3939915 712 02 $aUniversidade de Trás-os-Montes e Alto Douro$4295$340049 801 #0 $aPT$bBN$gRPC 966 ## $lBN$mDEM$sS.A. 43235 P.$x1 966 ## $lBN$mFGMON$sS.A. 122161 V.$x1
Etiqueta de registo: 00000nam 2200025 450 001 2044934 003 http://id.bnportugal.gov.pt/bib/catbnp/2044934 100 ## $a20200519d2019 k y0pory01030103ba 101 0# $aeng$dpor 102 ## $aPT 105 ## $aa m 000yy 106 ## $ar 200 1# $aPre and postharvest innovative strategies to enhance cherry quality$fSofia Mendes Moreira Correia$gorient. Berta Gonçalves, Ana Paula Silva, Rob Schouten 210 #9 $aVila Real$c[s.n.],$d2019 215 ## $aXXXVIII, 200 p.$cil.$d30 cm 300 ## $aAcesso não autorizado pelo autor por um período de 3 anos 328 #1 $aTese dout. Agricultural Production Chains - From Fork to Farm, Univ. Trás-os-Montes
e Alto Douro, 2019 675 ## $a631.52(043)$vBN$zpor$31252880 675 ## $a631.54(043)$vBN$zpor$31311002 675 ## $a634.23(043)$vBN$zpor$31346223 700 #1 $aCorreia,$bSofia Mendes Moreira$31781084 702 #1 $aGonçalves,$bBerta Maria de Carvalho,$f1969-$4727$3813264 702 #1 $92 $aSilva,$bAna Paula$4727$31338758 702 #1 $aSchouten,$bRob$4727$31781085 801 #0 $aPT$bBN$gRPC 966 ## $lBN$mFGMON$sS.A. 174612 V.$x1
Etiqueta de registo: 00000nam 2200025 450 001 2044925 003 http://id.bnportugal.gov.pt/bib/catbnp/2044925 100 ## $a20200519d2019 k y0pory01030103ba 101 0# $aeng$dpor 102 ## $aPT 105 ## $aa m 000yy 106 ## $ar 200 1# $aEffect of innovative crop management practices on physiological, nutritional and phytochemical
characteristics of almond tree (Prunus amygdalus L.) products and co-products$fIva Prgomet$gorient. Ana Isabel Ramos Novo Amorim de Barros, Berta Gonçalves, Núria Pascual-Seva 210 #9 $aVila Real$c[s.n.],$d2019 215 ## $aXXXVI, 192 p.$cil.$d30 cm 300 ## $aAcesso não autorizado pelo autor por um periodo de 2 anos 328 #1 $aTese dout. Agricultural Production Chains - From Fork to Farm, Univ. Trás-os-Montes
e Alto Douro, 2019 675 ## $a631.67(043)$vBN$zpor$31226303 675 ## $a631.57(043)$vBN$zpor$31417584 675 ## $a631.52(043)$vBN$zpor$31252880 675 ## $a634.55(043)$vBN$zpor$31255521 700 #1 $aPrgomet,$bIva$31781119 702 #1 $aBarros,$bAna Isabel Ramos Novo Amorim de$4727$3955727 702 #1 $aGonçalves,$bBerta Maria de Carvalho,$f1969-$4727$3813264 702 #1 $aPascual-Seva,$bNúria$4727$31781120 801 #0 $aPT$bBN$gRPC 966 ## $lBN$mFGMON$sS.A. 174620 V.$x1
Etiqueta de registo: 00254nam 2200025 450 001 2206768 003 http://id.bnportugal.gov.pt/bib/catbnp/2206768 100 ## $a20250305d2024 k y0pory01030103ba 101 0# $aeng$dpor 102 ## $aPT 105 ## $aa m 000yy 106 ## $ar 200 1# $aMaximizing sustainable cherry potential$eintegrating innovative pre-harvest, post-harvest, and by-product valorization strategies$fSílvia Martins Afonso$gorient. Berta Gonçalves, Anne S. Meyer 210 #9 $aVila Real$c[s.n.],$d2024 215 ## $aXXXVII, 240 p.$cil.$d30 cm 328 #1 $aTese dout. Agronomia e Ciências Florestais, Universidade de Trás-os-Montes e Alto
Douro, 2024 675 ## $a634.23(469.312)"2019/2021"(043)$vBN$zpor$31950194 675 ## $a631.57(469.312)"2019/2021"(043)$vBN$zpor$31950195 675 ## $a502.13(469.312)"2019/2021"(043)$vBN$zpor$31950196 700 #1 $aAfonso,$bSílvia Martins $31947034 702 #1 $aGonçalves,$bBerta Maria de Carvalho,$f1969-$4727$3813264 702 #1 $aMeyer,$bAnne S.$4727$31947037 801 #0 $aPT$bBN$gRPC 966 ## $lBN$mFGMON$sS.A. 190372 V.$x1 971 ## $cjbeatriz$d20250305 972 ## $e0$z0$d20250328$vlrevez 973 ## $cmlsousa$d20250327 975 ## $e0$d20250331$viraminhos
Etiqueta de registo: 00254nam 2200025 450 001 2210176 003 http://id.bnportugal.gov.pt/bib/catbnp/2210176 100 ## $a20250401d2024 k y0pory01030103ba 101 0# $aeng$dpor 102 ## $aPT 105 ## $aa m 000yy 106 ## $ar 200 1# $aMitigation of biotic and abiotic grapvine stresses through bioproducts application$fEliana Maria Ribeiro Monteiro$gorient. Isaura Castro, Berta Gonçalves, Isabel Cortez 210 #9 $aVila Real$c[s.n.],$d2024 215 ## $a[8], XXIII, 182 p.$cil.$d30 cm 328 #1 $aTese dout. Agricultural Production Chains - From Fork to Farm, Universidade de Trás-os-Montes
e Alto Douro, 2024 700 #1 $aMonteiro,$bEliana Maria Ribeiro$31950610 702 #1 $aCastro,$bIsaura Alberta Oliveira de$4727$3816409 702 #1 $aGonçalves,$bBerta Maria de Carvalho,$f1969-$4727$3813264 702 #1 $aCortez,$bMaria Isabel M. G. Marques$4727$31091245 801 #0 $aPT$bBN$gRPC 966 ## $lBN$mFGMON$x1 971 ## $casantos$d20250401
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