Registos Bibliográficos associados ao registo de autoridade |
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Etiqueta de registo: 00770cam 2200253 450 001 1061763 003 http://id.bnportugal.gov.pt/bib/catbnp/1061763 005 20011122173100.0 010 ## $a972-37-0494-3 021 ## $aPT$b160614/01 100 ## $a20010712d2001 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha alentejana$fAlfredo Saramago, Manuel Fialho$gfot. Inês Gonçalves 210 #9 $aLisboa$cAssírio & Alvim,$d2001 215 ## $a271, [1] p. a 2 colons.$cil.$d31 cm 225 2# $aCoração, cabeça e estômago$v29 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 701 #1 $92$aFialho,$bManuel, $f1939-2020$4070$381720 702 #1 $aGonçalves,$bInês,$f1964-$4600$3171575 966 ## $lBN$mFGMON$sS.A. 7519 A.$x1 966 ## $lBN$mFGMON$sS.A. 7519 A.$x1
Etiqueta de registo: 00952cam 2200313 450 001 975395 003 http://id.bnportugal.gov.pt/bib/catbnp/975395 005 20000718114500.0 010 ## $a972-37-0450-1 021 ## $aPT$b117719/97 095 ## $aPTBN00984673 100 ## $a19980504d1997 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aDoçaria dos conventos de Portugal$fAlfredo Saramago, Manuel Fialho$gfot. Inês Gonçalves 210 #9 $aLisboa$cAssírio & Alvim,$d1997 215 ## $a254, [1] p.$cil.$d31 cm 225 2# $aCoração, cabeça e estômago.$iEspecial$v1 675 ## $a271-055.2(469)$vBN$zpor$3877179 675 ## $a641.56(469)$vBN$zpor$3877180 675 ## $a664.68(469)$vBN$zpor$3877181 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 701 #1 $92$aFialho,$bManuel, $f1939-2020$4070$381720 702 #1 $aGonçalves,$bInês,$f1964-$4600$3171575 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 7281 A.$x1 966 ## $c2$lBN$mFGMON$sS.A. 7281 A.$x1
Etiqueta de registo: 00230nam 2200025 450 001 1769542 003 http://id.bnportugal.gov.pt/bib/catbnp/1769542 010 ## $a978-989-605-057-3 021 ## $aPT$b297924/09 100 ## $a20110131d2009 m y0pory0103 ba 101 1# $apor$aeng 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aFialho$egastronomia alentejana$dFialho$eAlentejo cuisine$fAlberto Franco$gfot. José Manuel Rodrigues$greceitas Manuel Fialho, Gabriel Fialho$gpref. Henrique Granadeiro$gtrad. Paula Murta$zeng 210 #9 $aLisboa$cAlthum.com,$d2009 215 ## $a201, [3] p.$cil.$d30 cm 305 ## $aEd. bilingue em português e inglês 510 1# $aFialho$eAlentejo cuisine$zeng 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 700 #1 $93$aFranco,$bAlberto$31449134 702 #1 $aRodrigues,$bJosé Manuel,$f1951-$4600$388889 702 #1 $92$aFialho,$bManuel, $f1939-2020$4205$381720 702 #1 $aFialho,$bGabriel$4205$31449135 702 #1 $aGranadeiro,$bHenrique$4080$31449136 702 #1 $aMurta,$bPaula$4730$31449138 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20110621 966 ## $lBN$mFGMON$sS.A. 138825 V.$x1 966 ## $lBN$mFGMON$sS.A. 138825 V.-D$x1
Etiqueta de registo: 00300cam 2200109 450 001 1306795 003 http://id.bnportugal.gov.pt/bib/catbnp/1306795 010 ## $a972-37-0494-3 021 ## $aPT$b205290/04 100 ## $a20041206d2004 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha alentejana$fAlfredo Saramago, Manuel Fialho$gfot. Inês Gonçalves 205 ## $a3ª ed 210 #9 $aLisboa$cAssírio & Alvim,$d2004 215 ## $a271, [1] p. a 2 colons.$cil.$d31 cm 225 2# $aCoração, cabeça e estômago.$iespecial 2 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 701 #1 $92$aFialho,$bManuel, $f1939-2020$4070$381720 702 #1 $aGonçalves,$bInês,$f1964-$4600$3171575 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 8315 A.$x1 966 ## $lBN$mFGMON$sS.A. 8315 A.$x1
Etiqueta de registo: 00230nam 2200025 450 001 1371583 003 http://id.bnportugal.gov.pt/bib/catbnp/1371583 021 ## $aPT$b225909/05 100 ## $a20060531d2005 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aReceitas de borrego$e1º concurso$fAssociação de Criadores de Ovinos do Sul$gintrod. Manuel Fialho 205 ## $a[1ª ed.] 210 #9 $aBeja$cACOS,$d2005 215 ## $a21, [1] p.$cil. 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 702 #1 $92$aFialho,$bManuel, $f1939-2020$4080$381720 710 02 $aAssociação de Criadores de Ovinos do Sul$31093638 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$pPalma$sS.A. 113998 V.$x1 966 ## $lBN$mFGMON$pPalma$sS.A. 113998 V.-D $x1
Etiqueta de registo: 00825cam 02200289 04500 001 1373461 003 http://id.bnportugal.gov.pt/bib/catbnp/1373461 010 ## $a972-1-03447-9 021 ## $aPT$b91959/95 100 ## $a20060620d1995 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha regional do Alentejo$fManuel Fialho 205 ## $a2ª ed 210 #9 $aMem Martins$cEuropa-América,$dD.L. 1995 [D.L. 2005] 215 ## $a146, [1] p.$cil.$d23 cm 225 2# $aCozinha regional 606 ## $aCozinha alentejana$xReceitas culinárias$2SIPOR$382729 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 700 #1 $92$aFialho,$bManuel, $f1939-2020$381720 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 112567 V.$x1 966 ## $lBN$mFGMON$sS.A. 112567 V.-D $x1 997 ## $aBIBEOD
Etiqueta de registo: 00825cam 02200289 04500 001 1373465 003 http://id.bnportugal.gov.pt/bib/catbnp/1373465 010 ## $a972-1-03447-9 021 ## $aPT$b224780/05 100 ## $a20060620d2005 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aaf z 001yy 106 ## $ar 200 1# $aCozinha regional do Alentejo$fManuel Fialho 205 ## $a3ª ed 210 #9 $aMem Martins$cEuropa-América,$d2005 215 ## $a146, [1] p., [8] p. il.$cil.$d23 cm 225 2# $aCozinha regional 606 ## $aCozinha alentejana$xReceitas culinárias$2SIPOR$382729 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 700 #1 $92$aFialho,$bManuel, $f1939-2020$381720 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 112566 V.$x1 966 ## $lBN$mFGMON$sS.A. 112566 V.-D $x1
Etiqueta de registo: 00827cam 02200289 04500 001 599403 003 http://id.bnportugal.gov.pt/bib/catbnp/599403 005 19990104000000.0 021 ## $aPT$b91959/95 095 ## $aPTBN00808784 100 ## $a19960501d1995 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha regional do Alentejo$fManuel Fialho 205 ## $a2ª ed 210 #9 $aMem Martins$cEuropa-América,$dD.L. 1995 215 ## $a146, [1] p., [8] p. il.$cil.$d23 cm 225 2# $aCozinha regional$v2 606 ## $aCozinha alentejana$xReceitas culinárias$2SIPOR$382729 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 700 #1 $92$aFialho,$bManuel, $f1939-2020$381720 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 81127 V.$x1 966 ## $c2$lBN$mFGMON$sS.A. 81127 V.$x1 997 ## $aBIBEOD
Etiqueta de registo: 00825cam 02200289 04500 001 381775 003 http://id.bnportugal.gov.pt/bib/catbnp/381775 005 19981230000000.0 010 ## $a972-1-03447-9 021 ## $aPT$b56204/92 095 ## $aPTBN00407925 100 ## $a19930106d1992 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha regional do Alentejo$fManuel Fialho 210 #9 $aMem Martins$cEuropa-América,$dD.L. 1992 215 ## $a146, [1] p., [8] p. il.$cil.$d23 cm 225 2# $aCozinha regional 606 ## $aCozinha alentejana$xReceitas culinárias$2SIPOR$382729 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 700 #1 $92$aFialho,$bManuel, $f1939-2020$381720 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 73998 V.$x1 966 ## $c2$lBN$mFGMON$sS.A. 73998 V.$x1 997 ## $aBIBEOD
Etiqueta de registo: 00761cam 2200253 450 001 1001609 003 http://id.bnportugal.gov.pt/bib/catbnp/1001609 005 20000118163600.0 010 ## $a972-37-0494-3 021 ## $aPT$b128967/98 100 ## $a19990909d1998 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha alentejana$fAlfredo Saramago, Manuel Fialho$gfot. Inês Gonçalves 210 #9 $aLisboa$cAssírio & Alvim,$d1998 215 ## $a271, [1] p.$cil.$d31 cm 225 2# $aCoração, cabeça e estômago.$iEspecial$v2 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 701 #1 $92$aFialho,$bManuel, $f1939-2020$4070$381720 966 ## $lBN$mFGMON$sS.A. 7377 A.$x1 966 ## $lBN$mFGMON$sS.A. 7377 A.$x1
Etiqueta de registo: 00000nam 2200025 450 001 1891288 003 http://id.bnportugal.gov.pt/bib/catbnp/1891288 010 ## $a978-989-20-5146-8 021 ## $aPT$b382850/14 100 ## $a20141217d2014 m y0pory01030103ba 101 0# $apor 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aCozinha do Alentejo na minha casa$fMaria Antónia Goes$gpref. Manuel Fialho 205 ## $a1ª ed 210 #9 $aLisboa$cRomana Morgado da Silva Almeida Goes,$d2014 215 ## $a151 p.$cil.$d20 cm 225 2# $aTacho de arame 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 700 #1 $aGoes,$bMaria Antónia,$f1943-$31148010 702 #1 $92$aFialho,$bManuel, $f1939-2020$4675$381720 801 #0 $aPT$bBN$gRPC 856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=1891288&img=54191&save=true 900 ## $aBIBNAC$d20150119 966 ## $lBN$mFGMON$sS.A. 56236 P.$x1 966 ## $lBN$mFGMON$sS.A. 56236 P.-D$x1
Etiqueta de registo: 00230nam 2200025 450 001 1903948 003 http://id.bnportugal.gov.pt/bib/catbnp/1903948 010 ## $a978-989-683-036-6 021 ## $aPT$b384227/14 100 ## $a20150622d2014 m y0pory01030103ba 101 1# $apor$aeng 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aFialho$egastronomia alentejana$dFialho$eAlentejo cuisine$fAlberto Franco$gfot. José Manuel Rodrigues$greceitas Manuel Fialho, Gabriel Fialho$gpref. Henrique Granadeiro$gtrad. Paula Murta$zeng 205 ## $a2ª ed 210 #9 $aLisboa$cAlthum.com,$d2014 215 ## $a201, [3] p.$cil.$d30 cm 305 ## $aEd. bilingue em português e inglês 510 1# $aFialho$eAlentejo cuisine$zeng 675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572 700 #1 $93$aFranco,$bAlberto$31449134 702 #1 $aRodrigues,$bJosé Manuel,$f1951-$4600$388889 702 #1 $92$aFialho,$bManuel, $f1939-2020$4205$381720 702 #1 $aFialho,$bGabriel$4205$31449135 702 #1 $aGranadeiro,$bHenrique$4080$31449136 702 #1 $aMurta,$bPaula$4730$31449138 801 #0 $aPT$bBN$gRPC 856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=1903948&img=67763&save=true 900 ## $aBIBNAC$d20150923 966 ## $lBN$mFGMON$sS.A. 158323 V.$x1 966 ## $lBN$mFGMON$sS.A. 158323 V.-D$x1
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