Registos Bibliográficos associados ao registo de autoridade |
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Etiqueta de registo: 00667cam 2200241 450 001 1062605 003 http://id.bnportugal.gov.pt/bib/catbnp/1062605 005 20020112135500.0 010 ## $a972-45-1623-7 021 ## $aPT$b157260/00 100 ## $a20010719d2000 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aDoçaria tradicional portuguesa do Chefe Silva$ffot. Emanuel Garcia 205 ## $a1ª ed 210 #9 $aLisboa$cMeribérica/Liber,$d2000 215 ## $a224 p.$cil.$d29 cm 675 ## $a641.85(469)(083.1)$vBN$zpor$31465339 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $aGarcia,$bEmanuel Botelho$4600$381739 966 ## $lBN$mFGMON$sS.A. 98670 V.$x1 966 ## $lBN$mFGMON$sS.A. 98670 V.$x1
Etiqueta de registo: 00230nas 2200025 450 001 1801114 003 http://id.bnportugal.gov.pt/bib/catbnp/1801114 021 ## $aPT$b346679/12 100 ## $a20120123a20119999m y0pory0103 ba 101 0# $apor 102 ## $aPT 106 ## $ar 110 ## $aafazz 0uu0 200 1# $aClássicos da cozinha portuguesa$fpropr. Edições Plural$gdir. Hernâni Gonçalves, Chefe António Silva 210 #9 $aLisboa$cPlural,$d[2011?]- 215 ## $d15 cm 303 ## $aDescrição baseada em: nº 4 (2011) 326 ## $aMensal 620 ## $dLisboa 675 ## $a641.55(083.1)(051)$vBN$zpor$31353459 702 #1 $aGonçalves,$bHernâni,$f1940-$4300$3235014 702 #1 $aSilva,$bAntónio,$f1934-2015$4300$381740 712 02 $aPlural$4650$31288023 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20120123 966 ## $lBN$mFGREV$sP.P. 8089 P.
Etiqueta de registo: 00760cam 2200265 450 001 1097747 003 http://id.bnportugal.gov.pt/bib/catbnp/1097747 005 20030110114100.0 010 ## $a972-47-2183-3 021 ## $aPT$b187536/02 100 ## $a20030110d2002 m y0pory0103 ba 101 0# $apor$aeng 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aSabores além-mar$dTastes from overseas$fChefe Silva$gtrad. David Hardisty$ffot. António Rosado$zeng 205 ## $a1ª ed 210 #9 $aCacém$cTexto,$d2002 215 ## $a156, [4] p.$cil.$d28 cm 225 2# $aCulinária 305 ## $aEd. bilingue em português e inglês 510 1# $aTasres from overseas$zeng 675 ## $a641.56(100)(083.1)$vBN$zpor$31303899 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aHardisty,$bDavid$4730$3181558 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 103168 V.$x1 966 ## $lBN$mFGMON$sS.A. 103168 V.$x1
Etiqueta de registo: 00702cam 2200253 450 001 1097748 003 http://id.bnportugal.gov.pt/bib/catbnp/1097748 005 20030110114300.0 010 ## $a972-472182-5 021 ## $aPT$b183327/02 100 ## $a20030110d2002 m y0pory0103 ba 101 1# $apor$aeng 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aPetiscos e patuscadas$dEats and treats$fChefe Silva$gtrad. David Hardisty$gfot. António Rosado 205 ## $a1ª ed 210 #9 $aCacém$cTexto,$d2002 215 ## $a140, [4] p. a 2 colns.$cmuito il.$d28 cm 225 2# $aCulinária 510 1# $aEats and treats$zeng 675 ## $a641.82(083.1)$vBN$zpor$31235376 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aHardisty,$bDavid$4730$3181558 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 103953 V.$x1 966 ## $lBN$mFGMON$sS.A. 103953 V.$x1
Etiqueta de registo: 00230nam 2200025 450 001 1731410 003 http://id.bnportugal.gov.pt/bib/catbnp/1731410 010 ## $a978-972-47-3135-3 021 ## $aPT$b270978/08 100 ## $a20091202e2008 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aBest of$e as minhas melhores receitas$fChefe Silva$gfot. António Rosado 205 ## $a2ª ed 210 #9 $aLisboa$cTexto,$d2008 215 ## $a159, [1] p.$cil.$d28 cm 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20100121 966 ## $lBN$mFGMON$sS.A. 116724 V.$x1 966 ## $lBN$mFGMON$sS.A. 116724 V.-D$x1
Etiqueta de registo: 00230nam 2200025 450 001 1714967 003 http://id.bnportugal.gov.pt/bib/catbnp/1714967 010 ## $a978-972-47-2003-6 021 ## $aPT$b266900/07 100 ## $a20090604e20072001m y0pory0103 ba 101 1# $apor$aeng 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aSabores de Portugal$dTastes of Portugal$fChefe Silva$gfot. António Rosado$gtrad. David Hardisty$zeng 205 ## $a1ª ed.,$b 4ª tir 210 #9 $aLisboa$cTexto,$d2007 305 ## $aEd. bilingue em português e inglês 510 1# $aTastes of Portugal$zeng 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aHardisty,$bDavid$4730$3181558 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20100705 966 ## $lBN$mFGMON$sS.A. 131681 V.$x1 966 ## $lBN$mFGMON$sS.A. 131681 V.-D$x1
Etiqueta de registo: 00230nam 2200025 450 001 1713894 003 http://id.bnportugal.gov.pt/bib/catbnp/1713894 010 ## $a978-972-47-3697-6 021 ## $aPT$b267466/07 100 ## $a20090526d2007 m y0pory0103 ba 101 0# $apor$aeng 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aCozinha popular portuguesa$dPopular portuguese cuisine$fChefe Silva$gfot. António Rosado$gtrad. Cláudia Pedra$zeng 205 ## $a1ª ed.,$b1ª tir 210 #9 $aLisboa$cTexto,$d2007 215 ## $a160 p. a 2 colns$cil.$d28 cm 225 2# $aCulinária 305 ## $aEd. bilingue, em português e inglês 510 1# $aPopular portuguese cuisine$zeng 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aPedra,$bCláudia$4730$31377776 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 126416 V.$x1 966 ## $lBN$mFGMON$sS.A. 126416 V.-D$x1
Etiqueta de registo: 00760cam 2200265 450 001 1713877 003 http://id.bnportugal.gov.pt/bib/catbnp/1713877 010 ## $a978-972-47-2183-5 021 ## $aPT$b266898/07 100 ## $a20090526e2007 m y0pory0103 ba 101 0# $apor$aeng 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aSabores de além-mar$dTastes from overseas$fChefe Silva$gfot. António Rosado$gtrad. David Hardisty$zeng 205 ## $a1ª ed.,$b2ª tir 210 #9 $aCacém$cTexto,$d2007 215 ## $a156, [4] p.$cil.$d28 cm 225 2# $aCulinária 305 ## $aEd. bilingue, em português e inglês 510 1# $aTastes from overseas$zeng 675 ## $a641.56(100)(083.1)$vBN$zpor$31303899 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aHardisty,$bDavid$4730$3181558 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 126498 V.$x1 966 ## $lBN$mFGMON$sS.A. 126498 V.-D$x1
Etiqueta de registo: 00230nam 2200025 450 001 1713855 003 http://id.bnportugal.gov.pt/bib/catbnp/1713855 010 ## $a978-972-47-2378-5 021 ## $aPT$b266897/07 100 ## $a20090526e2007 m y0pory0103 ba 101 1# $apor$aeng$cpor or 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aBacalhau à portuguesa$dCodfish - the portuguese way$fChefe Silva$gfot. António Rosado$gtrad. David Hardisty$zeng ng 205 ## $a1ª ed.,$b3ª tir 210 #9 $aCacém$cTexto,$d2007 215 ## $a156, [3] p.$cil.$d28 cm 225 2# $aCulinária 305 ## $aEd. bilingue em português e inglês 510 1# $aCodfish - the portuguese way$zeng 675 ## $a641.8(469)$vBN$zpor$3339388 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aHardisty,$bDavid$4730$3181558 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 126499 V.$x1 966 ## $lBN$mFGMON$sS.A. 126499 V.-D$x1
Etiqueta de registo: 00230nam 2200025 450 001 1713840 003 http://id.bnportugal.gov.pt/bib/catbnp/1713840 010 ## $a978-972-47-2607-6 021 ## $aPT$b266901/07 100 ## $a20090526e2007 m y0pory0103 ba 101 0# $apor$aeng 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aDoçaria popular portuguesa$dPopular portuguese confectionery$fChefe Silva$gfot. António Rosado$gtrad. David Hardisty$zeng 205 ## $a1ª ed.,$b2ª tir 210 #9 $aLisboa$cTexto,$d2007 215 ## $a156, [3] p.$cil.$d28 cm 225 2# $aCulinária 305 ## $aEd. bilingue português e inglês 510 1# $aPopular portugueses confectionery$zeng 675 ## $a641.85(469)(083.1)$vBN$zpor$31465339 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aHardisty,$bDavid$4730$3181558 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 126497 V.$x1 966 ## $lBN$mFGMON$sS.A. 126497 V.-D$x1
Etiqueta de registo: 00230nam 2200025 450 001 1713822 003 http://id.bnportugal.gov.pt/bib/catbnp/1713822 010 ## $a978-972-47-2901-5 021 ## $aPT$b231918/05 100 ## $a20090526e2007 m y0pory0103 ba 101 0# $apor$aeng 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aDoçaria conventual portuguesa$dPortuguese conventual confectionery$fChefe Silva$gfot. António Rosado$gtrad. Sandra Campos$zeng 205 ## $a1ª ed.,$b2ª tir 210 #9 $aCacém$cTexto,$d2007 215 ## $a160 p.$cil.$d28 cm 305 ## $aEd. bilingue português e inglês 510 1# $aPortuguese conventual confectionery$zeng 675 ## $a641.85(469)(083.1)$vBN$zpor$31465339 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aCampos,$bSandra$4730$31377728 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 126415 V.$x1 966 ## $lBN$mFGMON$sS.A. 126415 V.-D$x1
Etiqueta de registo: 00230cas 2200025 450 001 1691426 003 http://id.bnportugal.gov.pt/bib/catbnp/1691426 100 ## $a20080915a20059999m y0pory0103 ba 101 0# $apor 102 ## $aPT 106 ## $ar 110 ## $aafazz 0xx0 200 1# $aTeleculinaria gold$fPlural - Edições Plural Especializadas$gdir. António Silva 207 #0 $aNº 1 (Out. 2005)- 210 #9 $aLisboa$cPlural,$d2005]- 215 ## $d28 cm 326 ## $aMensal 517 1# $aTele culinária gold 620 ## $dLisboa 675 ## $a641.55(083.1)(051)$vBN$zpor$31353459 702 #1 $aSilva,$bAntónio,$f1934-2015$4300$381740 712 02 $aPlural$4650$31288023 801 #0 $aPT$bBN$gRPC 966 ## $lBN$mFGREV$sP.P. 28861 V.$x1
Etiqueta de registo: 00230nam 2200025 450 001 1680292 003 http://id.bnportugal.gov.pt/bib/catbnp/1680292 010 ## $a972-47-3135-9 010 ## $a978-972-47-3135-3 021 ## $aPT$b248209/06 100 ## $a20080319e2006 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aBest of$e As minhas melhores receitas$fChefe Silva 205 ## $a1ª ed.,$b1ª tir 210 #9 $aLisboa$cTexto,$d2006 215 ## $a159, [1] p.$cil.$d28 cm 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 119373 V.$x1 966 ## $lBN$mFGMON$sS.A. 119373 V.-D $x1
Etiqueta de registo: 00702cam 2200253 450 001 1713885 003 http://id.bnportugal.gov.pt/bib/catbnp/1713885 010 ## $a978-972-472182-8 021 ## $aPT$b266899/07 100 ## $a20090526d2007 m y0pory0103 ba 101 0# $apor$aeng 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aPetiscos e patuscadas$dEats and treats$fChefe Silva$gfot. António Rosado$gtrad. David Hardisty$zeng 205 ## $a1ª ed.,$b4ª tir 210 #9 $aCacém$cTexto,$d2007 215 ## $a140, [4] p. a 2 colns.$cil.$d28 cm 225 2# $aCulinária 305 ## $aEd. bilingue em português e inglês 510 1# $aEats and treats$zeng 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aHardisty,$bDavid$4730$3181558 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 126173 V.$x1 966 ## $lBN$mFGMON$sS.A. 126173 V.-D$x1
Etiqueta de registo: 00230nam 2200025 450 001 1287217 003 http://id.bnportugal.gov.pt/bib/catbnp/1287217 010 ## $a972-47-2378-X 021 ## $aPT$b201264/03 100 ## $a20040707d2003 m y0pory0103 ba 101 1# $apor$aeng$cpor or 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aBacalhau à portuguesa$dCodfish - the portuguese way$fChefe Silva$gtrad. David Hardisty$zeng ng 205 ## $a1ª ed 210 #9 $aCacém$cTexto,$d2003 215 ## $a156, [3] p.$cil.$d28 cm 225 2# $aCulinária 510 1# $aCodfish - the portuguese way$zeng 675 ## $a641.8(469)$vBN$zpor$3339388 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $aHardisty,$bDavid$4730$3181558 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 108458 V.$x1 966 ## $lBN$mFGMON$sS.A. 108458 V.$x1
Etiqueta de registo: 00230nam 2200025 450 001 1319379 003 http://id.bnportugal.gov.pt/bib/catbnp/1319379 010 ## $a972-47-2607-X 021 ## $aPT$b212572/04 100 ## $a20050405d2004 m y0pory0103 ba 101 0# $apor$aeng 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aDoçaria popular portuguesa$dPopular portuguese confectionery$fAntónio Silva$gtrad. David Hardisty$zeng 205 ## $a1ª ed 210 #9 $aLisboa$cTexto,$d2004 215 ## $a156, [3] p.$cil.$d28 cm 225 2# $aCulinária 510 1# $aPopular portugueses confectionery$zeng 675 ## $a641.85(469)(083.1)$vBN$zpor$31465339 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $aHardisty,$bDavid$4730$3181558 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 110383 V.$x1 966 ## $lBN$mFGMON$sS.A. 110383 V.$x1
Etiqueta de registo: 00745cas 02200253 04500 001 101318 003 http://id.bnportugal.gov.pt/bib/catbnp/101318 011 ## $a1647-2314$f1647-2314 021 ## $aPT$b2954/83 100 ## $a19761101b19761977m y0pora01030103ba 101 0# $apor 102 ## $aPT 106 ## $ar 110 ## $aacazz 0xx0 200 1# $aTele culinária$erevista semanal de cozinha e doçaria$fdir. culinária António Silva 207 #0 $aNº 1 (1976) - nº 56 (30 nov. 1977) 210 #9 $aLisboa$cLiber,$d1976-1977 215 ## $d27 cm 440 #1 $100174039$tTele culinária e doçaria revista semanal de cozinha e doçaria$x1647-8886 530 1# $aTele culinária$b(Lisboa) 606 ## $aGastronomia$2SIPOR$310375 675 ## $a64(05)$vmed$zpor$3304294 702 #1 $aSilva,$bAntónio,$f1934-2015$4300$381740 801 #0 $aPT$bBN$gRPC 802 ## $a18 966 ## $lBN$mFGREV$sP.P. 14685 V.,
Etiqueta de registo: 00819cam 22002651 450 001 381966 003 http://id.bnportugal.gov.pt/bib/catbnp/381966 005 19981230000000.0 095 ## $aPTBN00408134 100 ## $a19930111d1991 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aReceitas de doçaria do Chefe Silva para fogões e fornos com micro-ondas Siemens$ffot. Emanuel Botelho Garcia 210 #9 $aAmadora$cSiemens,$d1991 215 ## $a72, [3] p.$cil.$d15x22 cm 606 ## $aFornos de micro-ondas$xReceitas de doçaria$2SIPOR$382923 675 ## $a641.85(083.1)$vBN$zpor$3953800 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $aGarcia,$bEmanuel Botelho$4600$381739 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 37696 P.$x1 966 ## $c2$lBN$mFGMON$sS.A. 37696 P.$x1 997 ## $aBIBEOD
Etiqueta de registo: 00783cas 02200265 04500 001 74039 003 http://id.bnportugal.gov.pt/bib/catbnp/74039 011 ## $a1647-8886$f1647-8886 021 ## $aPT$b2954/83 100 ## $a19770203a19779999m y0pora01030103ba 101 0# $apor 102 ## $aPT 106 ## $ar 110 ## $aacazz 0uu0 200 1# $aTele culinária e doçaria$erevista semanal de cozinha e doçaria$fdir. A. J. E. Ferreira$gdir. técnico António Silva 207 #0 $aNº 57 (14 dez. 1977)- 210 #9 $aLisboa$cLiber,$d1977- 215 ## $d27 cm 326 ## $aSemanal 421 #1 $10011770563$tCozinha económica$cLisboa$bPlural,$dcop. 2010-$x2182-0880 421 #1 $10011793302$tRobot de cozinha$cLisboa$bEdições Plural Especializadas,$d[2008?]-$x2182-410X 421 #1 $10011954280$tBolos & doces$cLisboa$bPlural,$d2016-$x2183-9484 421 #1 $10012149022$t100 receitas...$cLisboa$bPlural,$d[201-]-$h$i 421 #1 $10012149094$tLow-carb$cLisboa$bIFExecutives,$d[2022?]-$h$i 421 #1 $10012153005$tRobot de cozinha.$cLisboa$bPlural,$d[2013?]- 421 #1 $10011931185$tBest of...$cLisboa$bEdições Plural Especializadas,$d2013- 430 #1 $1001101318$tTele culinária revista semanal de cozinha e doçaria$cLiber,$d1976-1977$x1647-2314 517 1# $aTeleculinária 530 1# $aTele culinária e doçaria 606 ## $aGastronomia$2SIPOR$310375 675 ## $a64(05)$vBN$zpor$3304294 702 #1 $aFerreira,$bA. J. E.$4300$331980 702 #1 $aSilva,$bAntónio,$f1934-2015$4300$381740 801 #0 $aPT$bBN$gRPC 802 ## $a18 966 ## $lBN$mFGREV$sP.P. 14685 V.
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