Registos Bibliográficos associados ao registo de autoridade |
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Etiqueta de registo: 00679cam 2200241 450 001 1048582 003 http://id.bnportugal.gov.pt/bib/catbnp/1048582 005 20010514160200.0 010 ## $a972-47-1462-4 021 ## $aPT$b146812/00 100 ## $a20010216d20002000e y0pory0103 ba 101 0# $afre 102 ## $aPT 105 ## $aa j 001yy 106 ## $ar 200 1# $aVol à voile$efrancês 5-7$e11º ano$fAnne-Marie Ferret$gil. António Rosado 205 ## $a1ª ed.,$b2ª tir 210 #9 $aCacém$cTexto,$d2000 215 ## $a256 p.$cil.$d27 cm 606 ## $aLíngua francesa$j[Manuais de ensino secundário]$2SIPOR$38793 675 ## $a811.133.1(075)$vBN$zpor$3546649 675 ## $a373.5(469)$vBN$zpor$3603947 700 #1 $aFerret,$bAnne-Marie$3928529 702 #1 $94$aRosado,$bAntónio$4440$383688 966 ## $lBN$mFGMON$sL. 81146 V.$x1
Etiqueta de registo: 00836cam 2200277 450 001 1069868 003 http://id.bnportugal.gov.pt/bib/catbnp/1069868 005 20020225115800.0 010 ## $a972-47-1264-8 021 ## $aPT$b162981/01 100 ## $a20011024d2001 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $a As minhas 50 novas receitas de bacalhau$fFilipa Vacondeus$gcolab. Isabel Ponces Penedo$gfot. António Rosado 205 ## $a3ª ed 210 #9 $aCacém$cTexto,$d2001 215 ## $a62, [2] p.$cil.$d24 cm 225 2# $a As minhas receitas... 675 ## $a641.56(083.1)$vBN$zpor$3953818 700 #1 $aVacondeus,$bFilipa,$f1933-2015$3104953 702 #1 $aPenedo,$bIsabel Ponces$4205$31030603 702 #1 $94$aRosado,$bAntónio$4600$383688 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 98714 V.$x1 966 ## $lBN$mFGMON$sS.A. 98714 V.$x1
Etiqueta de registo: 00739cam 2200265 450 001 1069867 003 http://id.bnportugal.gov.pt/bib/catbnp/1069867 005 20020226155300.0 010 ## $a972-47-1640-6 021 ## $aPT$b162982/01 100 ## $a20011024d2001 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $a As minhas receitas de conservas$fFilipa Vacondeus 205 ## $a2ª ed 210 #9 $aCacém$cTexto,$d2001 215 ## $a60, [4] p.$cmuito il.$d24 cm 225 2# $a As minhas receitas... 675 ## $a641.56(083.1)$vBN$zpor$3953818 700 #1 $aVacondeus,$bFilipa,$f1933-2015$3104953 702 #1 $94$aRosado,$bAntónio$4440$383688 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 98715 V.$x1 966 ## $lBN$mFGMON$sS.A. 98715 V.$x1
Etiqueta de registo: 00605cam 2200229 450 001 1094664 003 http://id.bnportugal.gov.pt/bib/catbnp/1094664 005 20030624171300.0 010 ## $a972-47-1264-8 021 ## $aPT$b180671/02 100 ## $a20021105d2002 e y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $a As minhas 50 novas receitas de bacalhau$fFilipa Vacondeus$gfot. António Rosado 205 ## $a4ª ed 210 #9 $aCacém$cTexto,$d2002 215 ## $a62, [2] p.$cil.$d24 cm 225 2# $a As minhas receitas... 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aVacondeus,$bFilipa,$f1933-2015$3104953 702 #1 $94$aRosado,$bAntónio$4600$383688 966 ## $lBN$mFGMON$sS.A. 101740 V.$x1 966 ## $lBN$mFGMON$sS.A. 101740 V.$x1
Etiqueta de registo: 00760cam 2200265 450 001 1097747 003 http://id.bnportugal.gov.pt/bib/catbnp/1097747 005 20030110114100.0 010 ## $a972-47-2183-3 021 ## $aPT$b187536/02 100 ## $a20030110d2002 m y0pory0103 ba 101 0# $apor$aeng 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aSabores além-mar$dTastes from overseas$fChefe Silva$gtrad. David Hardisty$ffot. António Rosado$zeng 205 ## $a1ª ed 210 #9 $aCacém$cTexto,$d2002 215 ## $a156, [4] p.$cil.$d28 cm 225 2# $aCulinária 305 ## $aEd. bilingue em português e inglês 510 1# $aTasres from overseas$zeng 675 ## $a641.56(100)(083.1)$vBN$zpor$31303899 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aHardisty,$bDavid$4730$3181558 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 103168 V.$x1 966 ## $lBN$mFGMON$sS.A. 103168 V.$x1
Etiqueta de registo: 00702cam 2200253 450 001 1097748 003 http://id.bnportugal.gov.pt/bib/catbnp/1097748 005 20030110114300.0 010 ## $a972-472182-5 021 ## $aPT$b183327/02 100 ## $a20030110d2002 m y0pory0103 ba 101 1# $apor$aeng 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aPetiscos e patuscadas$dEats and treats$fChefe Silva$gtrad. David Hardisty$gfot. António Rosado 205 ## $a1ª ed 210 #9 $aCacém$cTexto,$d2002 215 ## $a140, [4] p. a 2 colns.$cmuito il.$d28 cm 225 2# $aCulinária 510 1# $aEats and treats$zeng 675 ## $a641.82(083.1)$vBN$zpor$31235376 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aHardisty,$bDavid$4730$3181558 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 103953 V.$x1 966 ## $lBN$mFGMON$sS.A. 103953 V.$x1
Etiqueta de registo: 00230nam 2200025 450 001 1764150 003 http://id.bnportugal.gov.pt/bib/catbnp/1764150 021 ## $aPT$b292918/09 100 ## $a20101130d2009 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aHélio Loureiro$egrandes chefes$ftextos e receitas Hélio Loureiro$gfot. António Rosado, Texto Editores, Lda. 210 #9 $a[Lisboa]$cVisão,$d2009 215 ## $a72 p.$cil.$d24 cm 225 2# $aGrandes chefes 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aLoureiro,$bHélio$3952386 702 #1 $94$aRosado,$bAntónio$4600$383688 712 02 $aTexto Editores$4600$3775239 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20110505 966 ## $lBN$mFGMON$sS.A. 137568 V.$x1 966 ## $lBN$mFGMON$sS.A. 137568 V.-D$x1
Etiqueta de registo: 00230nam 2200025 450 001 1731410 003 http://id.bnportugal.gov.pt/bib/catbnp/1731410 010 ## $a978-972-47-3135-3 021 ## $aPT$b270978/08 100 ## $a20091202e2008 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aBest of$e as minhas melhores receitas$fChefe Silva$gfot. António Rosado 205 ## $a2ª ed 210 #9 $aLisboa$cTexto,$d2008 215 ## $a159, [1] p.$cil.$d28 cm 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20100121 966 ## $lBN$mFGMON$sS.A. 116724 V.$x1 966 ## $lBN$mFGMON$sS.A. 116724 V.-D$x1
Etiqueta de registo: 00230nam 2200025 450 001 1713894 003 http://id.bnportugal.gov.pt/bib/catbnp/1713894 010 ## $a978-972-47-3697-6 021 ## $aPT$b267466/07 100 ## $a20090526d2007 m y0pory0103 ba 101 0# $apor$aeng 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aCozinha popular portuguesa$dPopular portuguese cuisine$fChefe Silva$gfot. António Rosado$gtrad. Cláudia Pedra$zeng 205 ## $a1ª ed.,$b1ª tir 210 #9 $aLisboa$cTexto,$d2007 215 ## $a160 p. a 2 colns$cil.$d28 cm 225 2# $aCulinária 305 ## $aEd. bilingue, em português e inglês 510 1# $aPopular portuguese cuisine$zeng 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aPedra,$bCláudia$4730$31377776 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 126416 V.$x1 966 ## $lBN$mFGMON$sS.A. 126416 V.-D$x1
Etiqueta de registo: 00760cam 2200265 450 001 1713877 003 http://id.bnportugal.gov.pt/bib/catbnp/1713877 010 ## $a978-972-47-2183-5 021 ## $aPT$b266898/07 100 ## $a20090526e2007 m y0pory0103 ba 101 0# $apor$aeng 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aSabores de além-mar$dTastes from overseas$fChefe Silva$gfot. António Rosado$gtrad. David Hardisty$zeng 205 ## $a1ª ed.,$b2ª tir 210 #9 $aCacém$cTexto,$d2007 215 ## $a156, [4] p.$cil.$d28 cm 225 2# $aCulinária 305 ## $aEd. bilingue, em português e inglês 510 1# $aTastes from overseas$zeng 675 ## $a641.56(100)(083.1)$vBN$zpor$31303899 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aHardisty,$bDavid$4730$3181558 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 126498 V.$x1 966 ## $lBN$mFGMON$sS.A. 126498 V.-D$x1
Etiqueta de registo: 00230nam 2200025 450 001 1713855 003 http://id.bnportugal.gov.pt/bib/catbnp/1713855 010 ## $a978-972-47-2378-5 021 ## $aPT$b266897/07 100 ## $a20090526e2007 m y0pory0103 ba 101 1# $apor$aeng$cpor or 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aBacalhau à portuguesa$dCodfish - the portuguese way$fChefe Silva$gfot. António Rosado$gtrad. David Hardisty$zeng ng 205 ## $a1ª ed.,$b3ª tir 210 #9 $aCacém$cTexto,$d2007 215 ## $a156, [3] p.$cil.$d28 cm 225 2# $aCulinária 305 ## $aEd. bilingue em português e inglês 510 1# $aCodfish - the portuguese way$zeng 675 ## $a641.8(469)$vBN$zpor$3339388 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aHardisty,$bDavid$4730$3181558 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 126499 V.$x1 966 ## $lBN$mFGMON$sS.A. 126499 V.-D$x1
Etiqueta de registo: 00230nam 2200025 450 001 1713840 003 http://id.bnportugal.gov.pt/bib/catbnp/1713840 010 ## $a978-972-47-2607-6 021 ## $aPT$b266901/07 100 ## $a20090526e2007 m y0pory0103 ba 101 0# $apor$aeng 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aDoçaria popular portuguesa$dPopular portuguese confectionery$fChefe Silva$gfot. António Rosado$gtrad. David Hardisty$zeng 205 ## $a1ª ed.,$b2ª tir 210 #9 $aLisboa$cTexto,$d2007 215 ## $a156, [3] p.$cil.$d28 cm 225 2# $aCulinária 305 ## $aEd. bilingue português e inglês 510 1# $aPopular portugueses confectionery$zeng 675 ## $a641.85(469)(083.1)$vBN$zpor$31465339 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aHardisty,$bDavid$4730$3181558 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 126497 V.$x1 966 ## $lBN$mFGMON$sS.A. 126497 V.-D$x1
Etiqueta de registo: 00230nam 2200025 450 001 1713822 003 http://id.bnportugal.gov.pt/bib/catbnp/1713822 010 ## $a978-972-47-2901-5 021 ## $aPT$b231918/05 100 ## $a20090526e2007 m y0pory0103 ba 101 0# $apor$aeng 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aDoçaria conventual portuguesa$dPortuguese conventual confectionery$fChefe Silva$gfot. António Rosado$gtrad. Sandra Campos$zeng 205 ## $a1ª ed.,$b2ª tir 210 #9 $aCacém$cTexto,$d2007 215 ## $a160 p.$cil.$d28 cm 305 ## $aEd. bilingue português e inglês 510 1# $aPortuguese conventual confectionery$zeng 675 ## $a641.85(469)(083.1)$vBN$zpor$31465339 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aCampos,$bSandra$4730$31377728 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 126415 V.$x1 966 ## $lBN$mFGMON$sS.A. 126415 V.-D$x1
Etiqueta de registo: 00230nam 2200025 450 001 1662875 003 http://id.bnportugal.gov.pt/bib/catbnp/1662875 010 ## $a972-47-2700-9 021 ## $aPT$b217228/04 100 ## $a20070914d2004 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $a As minhas receitas de bacalhau$fHerman José$gfot. António Rosado 205 ## $a1ª ed 210 #9 $aLisboa$cTexto,$d2004 215 ## $a126, [2] p. a 2 colns$cil.$d28 cm 225 2# $aCulinária 675 ## $a641.56(083.1)$vBN$zpor$3953818 700 #1 $aJosé,$bHerman,$f1954-$345023 702 #1 $94$aRosado,$bAntónio$4600$383688 801 #0 $aPT$bBN$gRPC 966 ## $lBN$mFGMON$sS.A. 127442 V.$x1 966 ## $lBN$mFGMON$sS.A. 127442 V.-D$x1
Etiqueta de registo: 00230nam 2200025 450 001 1318882 003 http://id.bnportugal.gov.pt/bib/catbnp/1318882 010 ## $a972-47-1264-8 021 ## $aPT$b180671/02 100 ## $a20050322d2004 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $a As minhas 50 novas receitas de bacalhau$fFilipa Vacondeus$gfot. António Rosado 205 ## $a4ª ed.,$b2ª tir 210 #9 $aCacém$cTexto,$d2004 215 ## $a62, [2] p.$cil.$d24 cm 225 2# $a As minhas receitas... 517 1# $a50 novas receitas de bacalhau 532 11 $aCinquenta novas receitas de bacalhau 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aVacondeus,$bFilipa,$f1933-2015$3104953 702 #1 $94$aRosado,$bAntónio$4600$383688 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 110295 V.$x1 966 ## $lBN$mFGMON$sS.A. 110295 V.$x1
Etiqueta de registo: 00999cam 2200337 450 001 389229 003 http://id.bnportugal.gov.pt/bib/catbnp/389229 005 19981230000000.0 010 ## $a972-47-0432-7 021 ## $aPT$b60508/92 095 ## $aPTBN00416192 100 ## $a19930208d1992 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aNa pele do homem$fMaria do Céu Avelar, Maria Lacerda$gfot. Pedro Vilhena, António Rosado$gil. Rita Almada Negreiros 205 ## $a1ª ed 210 #9 $aLisboa$cTexto,$dcop. 1992 215 ## $a157 p.$cil.$d24 cm 225 2# $aBeleza 675 ## $a646.7-055.1$vBN$zpor$3521682 700 #1 $aAvelar,$bMaria do Céu$347373 701 #1 $aLacerda,$bMaria,$f1960-$4070$347372 702 #1 $aVilhena,$bPedro$4600$385903 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aNegreiros,$bRita Almada$4440$385904 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 74170 V.$x1 966 ## $c2$lBN$mFGMON$sS.A. 74170 V.$x1 997 ## $aBIBEOD
Etiqueta de registo: 00972cam 2200313 450 001 386877 003 http://id.bnportugal.gov.pt/bib/catbnp/386877 005 20000506122100.0 021 ## $aPT$b44120/92 095 ## $aPTBN00413688 100 ## $a19930208e199219 e y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa j 001yy 106 ## $ar 200 1# $aFilosofia$epensar e ser$e11º ano$fFátima Alves, José Arêdes, José Carvalho$gcoord. Carmo Correia$gil. António Rosado, Teresa Dias Coelho 205 ## $a2ª ed.,$b1ª tir 210 #9 $aLisboa$cTexto,$d1992 215 ## $a383 p.$cil.$d24 cm 606 ## $aFilosofia$j[Manuais de ensino secundário]$2SIPOR$319134 675 ## $a1(075.3)$vBN$zpor$31220010 700 #1 $92$aAlves,$bFátima$348559 701 #1 $aArêdes,$bJosé$4070$348560 701 #1 $92$aCarvalho,$bJosé$4070$3287444 702 #1 $aCorreia,$bCarmo$4340$383687 702 #1 $94$aRosado,$bAntónio$4440$383688 702 #1 $aCoelho,$bTeresa Dias,$f1954-$4440$326313 801 #0 $aPT$bBN$gRPC 966 ## $c2$lBN$mFGMON$sS.A. 74095 V.$x1 966 ## $c2$lBN$mFGMON$sS.A. 74095 V.$x1 997 ## $aBIBEOD
Etiqueta de registo: 00702cam 2200253 450 001 1713885 003 http://id.bnportugal.gov.pt/bib/catbnp/1713885 010 ## $a978-972-472182-8 021 ## $aPT$b266899/07 100 ## $a20090526d2007 m y0pory0103 ba 101 0# $apor$aeng 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aPetiscos e patuscadas$dEats and treats$fChefe Silva$gfot. António Rosado$gtrad. David Hardisty$zeng 205 ## $a1ª ed.,$b4ª tir 210 #9 $aCacém$cTexto,$d2007 215 ## $a140, [4] p. a 2 colns.$cil.$d28 cm 225 2# $aCulinária 305 ## $aEd. bilingue em português e inglês 510 1# $aEats and treats$zeng 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aSilva,$bAntónio,$f1934-2015$381740 702 #1 $94$aRosado,$bAntónio$4600$383688 702 #1 $aHardisty,$bDavid$4730$3181558 801 #0 $aPT$bBN$gRPC 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 126173 V.$x1 966 ## $lBN$mFGMON$sS.A. 126173 V.-D$x1
Etiqueta de registo: 00230nam 2200025 450 001 1286400 003 http://id.bnportugal.gov.pt/bib/catbnp/1286400 010 ## $a972-47-1641-4 021 ## $aPT$b148959/00 100 ## $a20040616d2003 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aReceitas fáceis de frango$fFilipa Vacondeus$gfot. António Rosado 205 ## $a1ª ed 210 #9 $aCacém$cTexto,$d2003 215 ## $a30, [2] p.$cil.$d16 cm 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aVacondeus,$bFilipa,$f1933-2015$3104953 702 #1 $94$aRosado,$bAntónio$4600$383688 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sS.A. 40491 P.$x1 966 ## $lBN$mFGMON$sS.A. 40491 P.$x1
Etiqueta de registo: 00863cam 2200277 450 001 1028409 003 http://id.bnportugal.gov.pt/bib/catbnp/1028409 005 20001020180400.0 010 ## $a972-47-1264-8 021 ## $aPT$b143378/99 100 ## $a20000719d1999 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $a As minhas 50 novas receitas de bacalhau$fFilipa Vacondeus$gfot. António Rosado 205 ## $a2ª ed 210 #9 $aLisboa$cTexto,$d1999 215 ## $a62, [2] p.$cil.$d24 cm 312 ## $aTít da p. de rosto complementar: 50 novas receitas de bacalhau da Noruega 513 1# $a50 novas receitas de bacalhau da Noruega 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aVacondeus,$bFilipa,$f1933-2015$3104953 702 #1 $94$aRosado,$bAntónio$4600$383688 966 ## $lBN$mFGMON$sS.A. 93727 V.$x1 966 ## $lBN$mFGMON$sS.A. 93727 V.$x1
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Etiqueta de registo: 00779cam 2200277 450 001 1003344 003 http://id.bnportugal.gov.pt/bib/catbnp/1003344 005 19991123150100.0 010 ## $a972-47-1264-8 021 ## $aPT$b128786/98 100 ## $a19991006d1998 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $a50 novas receitas de bacalhau da Noruega$fFilipa Vacondeus$gfot. António Rosado 205 ## $a1ª ed 210 #9 $aLisboa$cTexto,$d1998 215 ## $a62, [2] p.$cil.$d24 cm 675 ## $a641.55(083.1)$vBN$zpor$3984960 700 #1 $aVacondeus,$bFilipa,$f1933-2015$3104953 702 #1 $94$aRosado,$bAntónio$4600$383688 966 ## $lBN$mFGMON$sS.A. 89834 V.$x1 966 ## $lBN$mFGMON$sS.A. 89834 V.$x1
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