Registos Bibliográficos associados ao registo de autoridade |
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Etiqueta de registo: 00698cam 2200217 450 001 1167902 003 http://id.bnportugal.gov.pt/bib/catbnp/1167902 010 ## $a972-9021-09-0 021 ## $aPT$b195738/03 100 ## $a20030911d2003 m d0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aGuia de Mirandela$ftexto Roger Teixeira Lopes, António Monteiro 210 #9 $aMirandela$cCâmara Municipal de Mirandela,$dD.L. 2003 215 ## $a122 p., 1 mapa desdobr.$cil.$d21 cm 607 ## $aMirandela (Portugal)$x [ Guias]$2SIPOR$358739 675 ## $a908(469.201)(036)$vBN$zpor$3294525 702 #1 $aLopes,$bRoger Teixeira$4220$3225593 702 #1 $92$aMonteiro,$bAntónio$4220$3955654 900 ## $aBIBNAC$d20130602 966 ## $lBN$mFGMON$sH.G. 51837 V.$x1 966 ## $lBN$mFGMON$sH.G. 51837 V.$x1
Etiqueta de registo: 00000nam 2200025 450 001 1932731 003 http://id.bnportugal.gov.pt/bib/catbnp/1932731 100 ## $a20160527f19701977m y0pory01030103ba 101 0# $apor 102 ## $aPT 105 ## $aaf g 000yy 106 ## $ar 200 1# $aBraga Portugal$eguia turístico$ffot. António Manuel Correia, Nuno Costa Machado, Jorge Prim$gcoord. António Manuel Correia, Raul Cerdeira, António Monteiro 210 #9 $aBraga$cEspaço,$d[197-] 215 ## $a152 p., [1] f. desdobr.$cil.$d17 cm 675 ## $a908(469.112)(036)$vBN$zpor$3899944 700 #1 $aCorreia,$bAntónio Manuel$31554422 701 #1 $aMachado,$bNuno Costa$4070$31681054 701 #1 $aPrim,$bJorge$4070$31681055 702 #1 $aCerdeira,$bRaul$4340$31681056 702 #1 $92$aMonteiro,$bAntónio$4340$3955654 801 #0 $aPT$bBN$gRPC 966 ## $lBN$mFGMON$pFernando Moura$sH.G. 42190 P.$x3 973 ## $cigoulao$d20211221
Etiqueta de registo: 00814cam 2200253 450 001 1026242 003 http://id.bnportugal.gov.pt/bib/catbnp/1026242 005 20001011084000.0 010 ## $a972-37-0550-8 021 ## $aPT$b143244/99 100 ## $a20000623d1999 m y0pory0103 ba 101 0# $apor 102 ## $aPT 105 ## $aa z 001yy 106 ## $ar 200 1# $aCozinha transmontana$eenquadramento histórico e receitas$fAlfredo Saramago$gfot. Inês Gonçalves$gcolab. António Monteiro 210 #9 $aLisboa$cAssírio & Alvim,$d1999 215 ## $a275, [4] p.$cil.$d31 cm 225 2# $aCoração, cabeça e estômago$iEspecial$v3 675 ## $a641.56(469.2)(083.1)$vBN$zpor$31489186 700 #1 $aSaramago,$bAlfredo,$f1938-2008$379815 702 #1 $aGonçalves,$bInês,$f1964-$4600$3171575 702 #1 $92$aMonteiro,$bAntónio$4205$3955654 966 ## $lBN$mFGMON$sS.A. 7439 A.$x1 966 ## $lBN$mFGMON$sS.A. 7439 A.$x1
Etiqueta de registo: 00000nam 2200025 450 001 2046190 003 http://id.bnportugal.gov.pt/bib/catbnp/2046190 010 ## $a978-989-660-767-8 021 ## $aPT$b465989/19 100 ## $a20200528d2020 m y0pory01030103ba 101 0# $apor 102 ## $aPT 105 ## $aa z 000yy 106 ## $ar 200 1# $aSaber (a) Vinhais$econtributo para uma carta gastronómica$fAntónio Monteiro... [et al.] 205 ## $a1ª ed 210 #9 $aAlfragide$cLeya,$dD.L. 2020 215 ## $a240 p.$cil.$d25 cm 675 ## $a641.56(469.201)(083.1)$vBN$zpor$31592144 701 #1 $92$aMonteiro,$bAntónio$4070$3955654 801 #0 $aPT$bBN$gRPC 856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=2046190&img=139743&save=true 900 ## $aBIBNAC$d20200710 966 ## $lBN$mFGMON$sS.A. 174862 V.$x1 966 ## $lBN$mFGMON$sS.A. 174862 V.-D$x1
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