Etiqueta de registo: 00835cam 2200277 450
001 1032197
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225 2# $aPara bem cozinhar$v16
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712 02 $aImpala Sociedade Editorial$4340$3191483
966 ## $lBN$mFGMON$sS.A. 94075 V.$x1
966 ## $lBN$mFGMON$sS.A. 94075 V.$x1

Etiqueta de registo: 00787cam 2200265 450
001 1032194
003 http://id.bnportugal.gov.pt/bib/catbnp/1032194
005 20001220142100.0
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200 1# $aPeixes$f[ed. lit.] Impala$gcoord. Maria João Costa Cristóvão$grev. Aníbal Pedreira... [et al.]
205 ## $a1ª ed
210 #9 $aSintra$cImpala,$d2000
215 ## $a64 p.$cil.$d23 cm
225 2# $aPara bem cozinhar$v12
675 ## $a641.55(083.1)$vBN$zpor$3984960
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712 02 $aImpala Sociedade Editorial$4340$3191483
966 ## $lBN$mFGMON$sS.A. 94077 V.$x1
966 ## $lBN$mFGMON$sS.A. 94077 V.$x1

Etiqueta de registo: 00773cam 2200253 450
001 1029913
003 http://id.bnportugal.gov.pt/bib/catbnp/1029913
005 20001212085400.0
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200 1# $aGastronomia regional portuguesa$fcoord. de projecto Maria João Costa Cristóvão$gcolab. Vanda Bourguette, Dulce Mourato
205 ## $a1ª ed
210 #9 $aRanholas$cImpala,$d2000
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702 #1 $aCristóvão,$bMaria João Costa$4340$3971051
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966 ## $lBN$mFGMON$sS.A. 93823 V.$x1
966 ## $lBN$mFGMON$sS.A. 93823 V.$x1