Etiqueta de registo: 00758cam 22002411 450
001 433274
003 http://id.bnportugal.gov.pt/bib/catbnp/433274
005 19981231000000.0
095 ## $aPTBN00462469
100 ## $a19930607d1959 m y0pory01030103ba
101 0# $apor
102 ## $aPT
200 1# $a O Jazz$edo New Orleans ao Jazz moderno$fBernard Heuvelmans, Jean Tarse e Carlos de Radzitzky$gtrad. Maria Amélia Bárcia$gil. Henri Lievens
210 #9 $a[S. l.]$cMarabu Notícias,$dcop. 1959
215 ## $a155 p.$cil.$d12 cm
225 2# $aMarabu-Notícias$v6
675 ## $a78$vBN$zpor$3288149
700 #1 $aHeuvelmans,$bBernard$398138
701 #1 $aTarse,$bJean$4070$398149
701 #1 $aRadzitzky,$bCarlos de,$f1915-1985$4070$398150
702 #1 $aBárcia,$bMaria Amélia$4730$38223
702 #1 $aLievens,$bHenri,$f19200-2000$4440$397970
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mMUSICA$sM. 43 P. $x1
997 ## $aBIBEOD

Etiqueta de registo: 00726c 02200229 04500
001 78111
003 http://id.bnportugal.gov.pt/bib/catbnp/78111
005 19981118055700.0
095 ## $aPTBN00081201
100 ## $a19770901d1977 m y0pora0103 ba
101 1# $apor$cfre
102 ## $aPT
200 1# $aGuia prático de cozinha$elivro para principiantes...$fLéone Bérard$gtrad. Maria Arminda Moita$gil. Henri Lievens
210 #9 $aAmadora$cBertrand,$dimp. 1977
215 ## $a251, [3] p.$cil.$d18 cm
304 ## $aTít. orig. : Le premier livre de cuisine
675 ## $a641/642$vmed$zpor$3288095
700 #1 $aBérard,$bLéone,$f1926-$397968
702 #1 $aMoita,$bMaria Arminda$4730$397969
702 #1 $aLievens,$bHenri,$f19200-2000$4440$397970
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 33708 P.
997 ## $aBIBEOD
998 ## $aCR159 - 00176