Etiqueta de registo: 00000nx a22000253 45
001 1647379
100 ## $a20160527apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aQuintas,$bMafalda A. C.
801 #0 $aPT$bBN
810 ## $aA fundamental study on physical properties and stability in food systems
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