Etiqueta de registo: 00000nx a2200025 45
001 1694321
100 ## $a20171017apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aHenriques,$bSílvia Catarina Filipe
801 #0 $aPT$bBN
810 ## $aTowards the improvement of tolerance to acetic and formic acids in yeast
830 ## $aDout. Biotecnologia e Biociências
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