Etiqueta de registo: 00000nx a2200025 45
001 1871937
003 http://id.bnportugal.gov.pt/aut/catbnp/1871937
100 ## $a20230207apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aPereira,$bJosé A. C.
801 #0 $aPT$bBN
810 ## $aImprovement of olive oil flavor and bioctive composition by optimizing industrial extraction using taste sensor devices
830 ## $aPolytechnic Institute og Bragança. Orientador de teses
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