Etiqueta de registo: 00000nx a2200025 45
001 1923727
003 http://id.bnportugal.gov.pt/aut/catbnp/1923727
100 ## $a20240805apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aGraça,$bCarla Alexandra Lopes
801 #0 $aPT$bBN
810 ## $aDevelopment of new functional bakery products with health benefits from yoghurt and curd cheese enrichment
830 ## $aDout. em Ciência e Engenharia Alimentar
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