Etiqueta de registo: 00000nx a2200025 45
001 2005385
003 http://id.bnportugal.gov.pt/aut/catbnp/2005385
100 ## $a20260805apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aRodrigues,$bRui Miguel Martins
801 #0 $aPT$bBN
810 ## $aUnravelling the influence of novel food processing technologies in the functional and organoleptic proper ties of alternative protein sources
830 ## $aOrientação de teses
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