Etiqueta de registo: 00230nam 2200025 450
001 1817162
003 http://id.bnportugal.gov.pt/bib/catbnp/1817162
100 ## $a20120810d2011 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aEthylene oxide sterilisation of medical devices$edevelopment of mathematical models for prediction of ethylene oxide diffusion and microbial lethality$fGisela Cristina da Cunha Mendes$gorient. Cristina Luísa Miranda Silva, Teresa Maria Ribeiro da Silva Brandão
210 #9 $aPorto$c[s.n.],$d2011
215 ## $aXVI, 367 p.$cil.$d30 cm$e(CD-ROM) em bolsa
215 ## $a1 disco óptico (CD-ROM) em caixa$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aBibliografia. p. 133-153
328 #1 $aTese dout. Biotechnology (Microbiology), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, 2011
675 ## $a615.014(043)$vBN$zpor$31406332
675 ## $a579.61(043)$vBN$zpor$31257806
700 #1 $aMendes,$bGisela Cristina da Cunha$31503304
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
702 #1 $aBrandão,$bTeresa Maria Ribeiro da Silva$4727$31226256
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 53007 P.$x1
966 ## $lBN$mFGMON$sS.A. 145536 V.$x1

Etiqueta de registo: 00230nam 2200025 450
001 1794589
003 http://id.bnportugal.gov.pt/bib/catbnp/1794589
100 ## $a20111116d2010 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aGeneration of experimental data for quality changes kinetics in frozen vegetables$eassessment of blanching influencing factors and isothermal and non-isothermal frozen storage conditions$fElsa Margarida Nunes Leal Gonçalves$gorient. Cristina L. M. Silva, Teresa R. S. Brandão
210 #9 $aPorto$c[s.n.],$d2010
215 ## $a2 v.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Science and food Engineering, Escola Superior de biotecnologia, Univ. Católica Portuguesa, 2010
675 ## $a664.8.037(043)$vBN$zpor$31241855
675 ## $a633/635(043)$vBN$zpor$31341325
700 #1 $aGonçalves,$bElsa Margarida Nunes Leal$31474691
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
702 #1 $aBrandão,$bTeresa Maria Ribeiro da Silva$4727$31226256
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 53870 P.$x1
966 ## $b001$d[1º v.]$lBN$mFGMON$sS.A. 147649 V.$x1
966 ## $b001$d[2º v.]$eAnexos$lBN$mFGMON$sS.A. 147650 V.$x1

Etiqueta de registo: 00230nam 2200025 450
001 1773929
003 http://id.bnportugal.gov.pt/bib/catbnp/1773929
100 ## $a20110309d2009 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aGeneration of experimental data of Listeria Innocua during thermal inactivation process$eassessment of some influencing factors under isothermal and non-isothermal conditions$fMaria de Fátima Marques Alves Miller$gorient. Cristina Luisa Miranda Silva, Teresa Maria Ribeiro da Silva Brandão, Paula Cristina Maia Teixeira
210 #9 $aPorto$c[s.n.],$d2009
215 ## $aXVI, 301 f.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotecnologia (Microbiologia), Escola Sup. de Biotecnologia, Univ. Católica Portuguesa, 2009
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a579.67(043)$vBN$zpor$31221024
700 #1 $aMiller,$bMaria de Fátima Marques Alves$31454349
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
702 #1 $aBrandão,$bTeresa Maria Ribeiro da Silva$4727$31226256
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 50695 P.$x1
966 ## $lBN$mFGMON$sS.A. 140304 V.$x1

Etiqueta de registo: 00230nam 2200025 450
001 1773873
003 http://id.bnportugal.gov.pt/bib/catbnp/1773873
100 ## $a20100307d2009 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aKinetics of non-linear microbial inactivation$emodelling, data analysis and experimental design$fMaria Manuel Gil de Figueiredo Leitão da Silva$gorient. Cristina Luisa Miranda da Silva, Teresa Maria Ribeiro da Silva Brandão
210 #9 $a[Porto$cs.n.],$d2009
215 ## $aXVI, 357 f.$cil.$d30 cm$eanexos: 1 disco óptico (CD-ROM)
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Food Science Engineering), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, 2009
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a664.8/.9(043)$vBN$zpor$3902024
700 #1 $aSilva,$bMaria Manuel Gil de Figueiredo Leitão da$31454233
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
702 #1 $aBrandão,$bTeresa Maria Ribeiro da Silva$4727$31226256
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 50546 P.$x1
966 ## $lBN$mFGMON$sS.A. 140011 V.$x1

Etiqueta de registo: 00230nam 2200025 450
001 1362862
003 http://id.bnportugal.gov.pt/bib/catbnp/1362862
100 ## $a20060124d2004 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aApplication of non-isothermal methods of the estimation of mass transfer parameters$bTexto policopiado]$eanalysis of the effect of experimental design and data analysis on the precision and accuracy of the estimates$fTeresa Maria Ribeiro da Silva Brandão$gorient. Fernanda A. R. Oliveira
210 #9 $a[Porto$cs.n.],$d2004
215 ## $a2 v.$cil.$d30 cm
320 ## $aContém bibliografia
328 #0 $bTese dout.$cBiotechnology$eEscola Superior de Biotecnologia, Univ. Cat. Portuguesa$d2004
675 ## $a57.081(043)$vBN$zpor$31246510
675 ## $a519.87(043)$vBN$zpor$3297306
675 ## $a664(043)$vBN$zpor$3323875
700 #1 $aBrandão,$bTeresa Maria Ribeiro da Silva$31226256
702 #1 $aOliveira,$bFernanda A. R.$4727$31055872
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
966 ## $b001$d[1º v.]$lBN$mFGMON$sS.A. 112126 V.$x1
966 ## $b001$d[2º v.]$lBN$mFGMON$sS.A. 112127 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1946775
003 http://id.bnportugal.gov.pt/bib/catbnp/1946775
100 ## $a20161102d2016 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aNatural approaches to control listeria monocytogenes in fresh vegetables$fBárbara Filipa Santos Ramos$gorient. Cristina Luisa Miranda Silva, Teresa Maria Ribeiro da Silva Brandão, Paula Cristina Maia Teixeira
210 #9 $a[S.l.$cs.n.],$d2016
215 ## $aXVIII, 188 p.$cil.$d30 cm
320 ## $aTese dout. Biotechnology (Microbiology), Escola Superior de Biotecnologia, Universidade Católica Portuguesa, 2016
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a577.112(043)$vBN$zpor$3324005
675 ## $a579.86(043)$vBN$zpor$31344826
675 ## $a635.1/.8(043)$vBN$zpor$31664468
700 #1 $aRamos,$bBárbara Filipa Santos$31398121
702 #1 $aSilva,$bCristina Luísa Miranda$4727$3113248
702 #1 $aBrandão,$bTeresa Maria Ribeiro da Silva$4727$31226256
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 163803 V.$x1