Etiqueta de registo: 00230nam 2200025 450
001 1778050
003 http://id.bnportugal.gov.pt/bib/catbnp/1778050
100 ## $a20110428d2009 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $ay m 000yy
106 ## $ar
200 1# $aStudies on the interaction between phenolic compounds and lactic acid bacteria from wine$fFrancisco Manuel Morais Sarmento de Campos$gorient. Timothy A. Hogg, José António G. Couto
210 #9 $aPorto$c[s.n.],$d2009
215 ## $aXV, 273 p.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 ## $aTese dout. Biotechnology (Microbiology), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, 2009
675 ## $a579.66/.67(043)$vBN$zpor$31290521
675 ## $a663.1/.2(043)$vBN$zpor$31418730
675 ## $a547.56(043)$vBN$zpor$31235899
700 #1 $aCampos,$bFrancisco Manuel Morais Sarmento de$31458883
702 #1 $aHogg,$bTimothy Alun$4727$31459079
702 #1 $aCouto,$bJosé António Gomes$4727$3267776
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.C. 39661 P.$x1
966 ## $lBN$mFGMON$sS.C. 127058 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2035759
003 http://id.bnportugal.gov.pt/bib/catbnp/2035759
100 ## $a20191206d2019 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aPost-alcoholic fermentation micro-ecology of wines$e the role of phenolic composition and the effects on quality$fIngrid Pascale Collombel$gsupervisor Timothy Alun Hogg, Francisco Manuel Morais Sarmento de Campos
210 #9 $aPorto$c[s.n.],$d2019
215 ## $aXVII, 232 p.$cil.$d30 cm
328 #1 $aTese dout. Enology and Viticulture, Escola Superior de Biotecnologia, Univ. Católica Portuguesa, 2019
675 ## $a663.22/.24(043)$vBN$zpor$31771225
675 ## $a634.8(043)$vBN$zpor$3299481
675 ## $a547.56(043)$vBN$zpor$31235899
700 #1 $aCollombel,$bIngrid Pascale$31770361
702 #1 $aHogg,$bTimothy Alun$4727$31459079
702 #1 $aCampos,$bFrancisco Manuel Morais Sarmento de$4727$31458883
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 173670 V.$x1