Etiqueta de registo: 00000nx a2200025 45
001 1458883
100 ## $a20110428apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aCampos,$bFrancisco Manuel Morais Sarmento de
801 #0 $aPT$bBN
810 ## $aStudies on the interaction between phenolic compounds and lactic acid bacteria from wine
830 ## $aDout. Biotechnology (Microbiology)
ver registos bibliográficos associados