Etiqueta de registo: 00230nam 2200025 450
001 1892019
003 http://id.bnportugal.gov.pt/bib/catbnp/1892019
100 ## $a20150106d2014 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aReduction of startup time and maintenance periods in continuous beer fermentation using immobilized yeast onto brewer's spent grains$fEduardo José Valença Cordeiro Pires$gorient. António Augusto Martins de Oliveira Soares Vicente
210 #9 $a[Braga$cs.n.],$d2014
215 ## $aXX, 149, [1] p.$cil.$d30 cm
320 ## $aContém bibliografia
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. do Minho, 2014
675 ## $a66.09(043)$vBN$zpor$31234055
675 ## $a663.14.09(043)$vBN$zpor$31536436
675 ## $a577.15(043)$vBN$zpor$3326620
700 #1 $aPires,$bEduardo José Valença Cordeiro$31596449
702 #1 $92$aVicente,$bAntónio$4727$3866572
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 156765 V.$x1