Etiqueta de registo: 00000nx a22000253 45
001 1596449
100 ## $a20150106apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aPires,$bEduardo José Valença Cordeiro
801 #0 $aPT$bBN
810 ## $aReduction of startup time and maintenance periods in continuous beer frmentation using immobilized yeast onto brewer's spent grains
830 ## $aDout. Chemical and Biological Engineering
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