Etiqueta de registo: 00000nam 2200025 450
001 1961927
003 http://id.bnportugal.gov.pt/bib/catbnp/1961927
100 ## $a20170508d2016 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aEffect of chitosan solutions and water, applied directhy on frozen fish as an edible coating, on shelf-life extension$fNuno Miguel Ferreira Soares$gorient. António Augusto Martins Soares Vicente
210 #9 $a[Braga$cs.n.],$d2016
215 ## $a217 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. do Minho, 2016
675 ## $a66.09(043)$vBN$zpor$31234055
675 ## $a547.45(043)$vBN$zpor$31309996
700 #1 $aSoares,$bNuno Miguel Ferreira$31680237
702 #1 $92$aVicente,$bAntónio$4727$3866572
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 165701 V.$x1