Etiqueta de registo: 00000nx a22000253 45
001 1680237
100 ## $a20170508apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aSoares,$bNuno Miguel Ferreira
801 #0 $aPT$bBN
810 ## $aEffect of chitosan solutions and water, applied directhy on frozen fish as an edible coating, on shelf-life extension
830 ## $aDout. Chemical and Biological Engineering
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