Etiqueta de registo: 00000nam 2200025 450
001 1992110
003 http://id.bnportugal.gov.pt/bib/catbnp/1992110
100 ## $a20180607d2017 m y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aSensory properties and consumer acceptance of novel hibiscus (Hibiscus sabdariffa) beverages$fMaria João Nepomuceno Pereira Monteiro Palermo de Faria$gorient. Maria Manuela Estevez Pintado, Keith Tomlins, Emídio Gomes
210 #9 $a[S.l.$cs.n.],$d2017
215 ## $aXVIII, 193 p.$cil.$d29 cm
328 #1 $aTese dou. Biotechnology (Food Science and Engineering), Univ. Católica Portuguesa, 2017
675 ## $a579.67(043)$vBN$zpor$31221024
700 #1 $aFaria,$bMaria João Nepomuceno Pereira Monteiro Palermo de$31716321
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aTomlins,$bKeith$4727$31716322
702 #1 $aGomes,$bEmídio Ferreira dos Santos$4727$340390
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 169214 V.$x1