Etiqueta de registo: 00000nx a22000253 45
001 1716322
100 ## $a20180607apory0103 ba0
152 ## $aRPC
200 #1 $aTomlins,$bKeith
801 #0 $aPT$bBN
810 ## $aSensory properties and consumer acceptance of novel hibiscus (hibiscus sabdariffa) beverages
830 ## $aProfessor (Biotechnology - Food Science and Engineering), Universidade Católica Portuguesa
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