Etiqueta de registo: 00000nam 2200025 450
001 2064811
003 http://id.bnportugal.gov.pt/bib/catbnp/2064811
100 ## $a20210325d2020 k y0pory01030103ba
101 0# $aeng$dporfre
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment of methodologies for evaluation-quantification of constituents and determination of structural and mechanical properties of polymeric food packaging$fFernanda Sofia Almeida Vilarinho$gorient. Ana Teresa Sanches Silva, Maria de Fátima Reis Vaz
210 #9 $aLisboa$c[s.n.],$d2020
215 ## $aXIV, 204 p.$cil.$d30 cm
328 #1 $aTese dout. Materials Engineering, Instituto Superior Técnico, Universidade de Lisboa, 2020
675 ## $a620.168(043)$vBN$zpor$31229661
675 ## $a620.3(043)$vBN$zpor$31386155
675 ## $a664.8.03(043)$vBN$zpor$31270275
700 #1 $aVilarinho,$bFernanda Sofia Almeida$31373737
702 #1 $aSilva,$bAna Teresa Sanches$4727$31802858
702 #1 $aVaz,$bMaria de Fátima Reis$4727$3146522
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 176228 V.

Etiqueta de registo: 00000nam 2200025 450
001 2134220
003 http://id.bnportugal.gov.pt/bib/catbnp/2134220
100 ## $a20230612d2022 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
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200 1# $aActive food packaging incorporating extracts from seaweed, plants and fruits by-products$edevelopment, characterization and effectiveness$fMariana Alvoco Andrade$gorient. Fernando Jorge Ramos, Ana Teresa Sanches Silva
210 #9 $aCoimbra$c[s.n.],$d2022
215 ## $aXVII, 289 p.$cil.$d30 cm
328 #1 $aTese dout. Ciências Farmacêuticas (Bromatologia e Hidrologia), Faculdade de Farmácia, Universidade de Coimbra, 2022
675 ## $a664.8(043)$vBN$zpor$31297088
675 ## $a579.6(043)$vBN$zpor$31613935
700 #1 $aAndrade,$bMariana Alvoco$31884685
702 #1 $aRamos,$bFernando Jorge dos,$f1959-$4727$3954692
702 #1 $aSilva,$bAna Teresa Sanches$4727$31802858
801 #0 $aPT$bBN$gRPC
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971 ## $corlando$d20230612
972 ## $e0$z0$d20230925$viquintas
973 ## $cmlsousa$d20230914
974 ## $e0$d20230915$vrsimoes

Etiqueta de registo: 00254nam 2200025 450
001 2293731
003 http://id.bnportugal.gov.pt/bib/catbnp/2293731
100 ## $a20260909d2026 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aPesticide residues in plant-origin foods$emethod validation and mitigation strategies in production and processing$fSílvia Cruz Barros$gsupervisor Duarte Torres, Ana Teresa Sanches Silva
210 #9 $aPorto$c[s.n.],$d2026
215 ## $a344 p.$cil.$d30 cm
328 #1 $aTese dout. Ciências do Consumo Alimentar e Nutrição, Faculdade de Ciências da Nutrição e Alimentação, Universidade do Porto, 2026
700 #1 $aBarros,$bSílvia Cruz$32007946
702 #1 $aTorres,$bDuarte Paulo Martins$4727$31262875
702 #1 $aSilva,$bAna Teresa Sanches$4727$31802858
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $cssilva$d20260909