Etiqueta de registo: 00254nam 2200025 450
001 2162836
003 http://id.bnportugal.gov.pt/bib/catbnp/2162836
100 ## $a20240403d2021 k y0pory01030103ba
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200 1# $aDevelopment of lipid-based nanosystems using biosurfactants for encapsulation of vitamins$fMaria Alexandra Barroso Azevedo$gorient. José António Teixeira, Lourenzo Miguel Pastrana, Miguel Ângelo Parente Ribeiro Cerqueira
210 #9 $aBraga$c[s.n.],$d2021
215 ## $a221 p.$cil.$d30 cm
328 #1 $aTese dout. Ciência e Tecnologia Alimentar e Nutrição, Escola de Engenharia, Universidade do Minho, 2021
675 ## $a620.3(043)$vBN$zpor$31386155
700 #1 $aAzevedo,$bMaria Alexandra Barroso $31912150
702 #1 $94$aTeixeira,$bJosé António$4727$31912154
702 #1 $aPastrana,$bLourenzo Miguel $4727$31912156
702 #1 $aCerqueira,$bMiguel Ângelo Parente Ribeiro$4727$31494513
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 188105 V.$x1
971 ## $cjbeatriz$d20240403
972 ## $d20240619$e0$vlrevez$z0
973 ## $cigoulao$d20240527

Etiqueta de registo: 00000nam 2200025 450
001 2163058
003 http://id.bnportugal.gov.pt/bib/catbnp/2163058
100 ## $a20240405d2022 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment and characterization of functional ingredients through valorization from brewer's spent grain$fMaria Teresa Bonifácio Viana Lopes$gorient. José António Teixeira, Maria Manuela Estevez Pintado
210 #9 $a[S.l.$cs.n.],$d2022
215 ## $aXXIV, 185 p.$cil.$d30 cm
328 #1 $aTese dout. Food Science and Technology and Nutrition, Escola de Engenharia, Universidade do Minho, Universidade de Aveiro, Universidade Católica Portuguesa, 2022
675 ## $a663.4(043)$vBN$zpor$31239562
700 #1 $aLopes,$bMaria Teresa Bonifácio Viana$31912442
702 #1 $94$aTeixeira,$bJosé António$4727$31912154
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 188186 V.$x1
971 ## $corlando$d20240405
972 ## $e0$z0$d20240618$viquintas
973 ## $cigoulao$d20240605