Etiqueta de registo: 00000nx a2200025 45
001 1912442
003 http://id.bnportugal.gov.pt/aut/catbnp/1912442
100 ## $a20240405apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aLopes,$bMaria Teresa Bonifácio Viana
801 #0 $aPT$bBN
810 ## $aDevelopment and characterization of functional ingredients through valorization from
brewer's spent grain
830 ## $aDoutoramento em Food Science and Technology and Nutrition
ver registos bibliográficos associados