Etiqueta de registo: 00764cam 2200241 450
001 572916
003 http://id.bnportugal.gov.pt/bib/catbnp/572916
005 19990104000000.0
095 ## $aPTBN00782043
100 ## $a19951114d1995 k y0pory0103 ba
101 0# $apor$deng
102 ## $aPT
105 ## $ay m 001yy
106 ## $ar
200 1# $aSobre a oxidação de azeite virgem catalisada por metais$bTexto policopiado]$fMaria de Fátima Pratas Peres
210 #9 $aLisboa$c[s.n.],$d1995
215 ## $a[13], 96, [16] f.$d30 cm
320 ## $aBibliografia, f. 78-96
328 ## $aTese mestr. Ciênc. Tecnol. Alimentos, Univ. Técn. Lisboa, 1995
675 ## $a664.3(043)$vBN$zpor$31389942
675 ## $a66.09(043)$vBN$zpor$31234055
700 #1 $aPeres,$bMaria de Fátima Pratas$3196571
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 80082 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1964458
003 http://id.bnportugal.gov.pt/bib/catbnp/1964458
100 ## $a20170601d2015 k y0pory01030103ba
101 0# $aeng$cpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aInfluence of enzymes and technology on the composition of cobrançosa and galega vulgar virgin olive oils$fMaria de Fátima Pratas Peres$gorient. Maria Luisa Louro Martins, Maria Suzana Leitão Ferreira Dias Vicente
210 #9 $aLisboa$c[s.n.],$d2015
215 ## $aXXII , 160 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Alimentar, Inst. Superior de Agronomia, Univ. de Lisboa, 2015
675 ## $a665.32.09(043)$vBN$zpor$31687866
675 ## $a577.15(043)$vBN$zpor$3326620
675 ## $a547.56(043)$vBN$zpor$31235899
700 #1 $aPeres,$bMaria de Fátima Pratas$3196571
702 #1 $aMartins,$bMaria Luisa Louro$4727$389812
702 #1 $aVicente,$bMaria Susana Leitão Ferreira Dias$4727$3185673
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 166055 V.$x1