Etiqueta de registo: 00254nam 2200025 450
001 2283393
003 http://id.bnportugal.gov.pt/bib/catbnp/2283393
100 ## $a20260401d2025 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
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200 1# $aAnalytical approaches for the quality and food safety assessment of olive oil$evolatile organic compounds profiles, antioxidants and phthalates content monitoring$fFlávia Sofia Salgado de Freitas$gadviser Marco Diogo Richter Gomes da Silva, Maria João Bastos Cabrita
210 #9 $aLisboa$c[s.n.],$d2025
215 ## $aXXX, 214 p.$cil.$d30 cm
328 #1 $aTese dout. Bioorganic Chemistry, Universidade Nova de Lisboa, Universidade de Évora, 2025
700 #1 $aFreitas,$bFlávia Sofia Salgado de$31994467
702 #1 $aSilva,$bMarco Diogo Richter Gomes da,$f1966-$4727$354041
702 #1 $aCabrita,$bMaria João Pires de Bastos,$f1966-$4727$3135474
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $cabrito$d20260401