Etiqueta de registo: 00000nx a2200025 45
001 1994467
003 http://id.bnportugal.gov.pt/aut/catbnp/1994467
100 ## $a20260401apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aFreitas,$bFlávia Sofia Salgado de
801 #0 $aPT$bBN
810 ## $aAnalytical approaches for the quality and food safety assessment of olive oil : volatile organic compounds profiles, antioxidants and phthalates content monitoring
830 ## $aDout. Bioorganic Chemistry
856 4# $uhttps://www.cienciavitae.pt/portal/5219-E521-8346
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