Etiqueta de registo: 00000nam 2200025 450
001 2291840
003 http://id.bnportugal.gov.pt/bib/catbnp/2291840
100 ## $a20260805d2024 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aUnravelling the influence of novel food processing technologies in the functional and organoleptic proper ties of alternative protein sources$fZita Sofia Barbosa Avelar$gorient. Rui Miguel Martins Rodrigues, Jorge Manuel Alexandre Saraiva, António Augusto Martins de Oliveira Soares Vicente
210 #9 $a[S.l.$cs.n.],$d2024
215 ## $aXIX, 132 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Universidade do Minho, 2024
700 #1 $aAvelar,$bZita Sofia Barbosa$32005383
702 #1 $aRodrigues,$bRui Miguel Martins$4727$32005385
702 #1 $aSaraiva,$bJorge Manuel Alexandre$4727$3152885
702 #1 $92$aVicente,$bAntónio$4727$3866572
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $corlando$d20260805