| Registos Bibliográficos associados ao registo de autoridade |
|
Etiqueta de registo: 00000nam 2200025 450
001 1857663
003 http://id.bnportugal.gov.pt/bib/catbnp/1857663
100 ## $a20131204d2012 k y0pory01030103ba
101 0# $aeng$cpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aContinuous fermentation of alcohol-free beer- bioreactor hydrodynamics and yeast physiology$fAndré Manuel de Oliveira Mota$gorient. José António Couto Teixeira
210 #9 $a[Guimarães$cs.n.],$d2012
215 ## $aXXII, 275 p.$cil.$d30 cm
215 ## $a1 disco ótico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
300 ## $aAutorizada a reprodução parcial da tese apenas para efeitos de investigação, mediante
declaração escrita do interessado
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biological and Chemical Engineering, Esc. de Engenharia, Univ. do Minho,
2012
675 ## $a663.4(043)$vBN$zpor$31239562
700 #1 $aMota,$bAndré Manuel de Oliveira$31555716
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 55583 P.$x1
966 ## $lBN$mFGMON$sS.A. 152492 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1857515
003 http://id.bnportugal.gov.pt/bib/catbnp/1857515
100 ## $a20131203d2013 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment of an integrated process for continuous winemaking$fZlatina Asenova Genisheva$gorient. José António Couto Teixeira, José Maria Marques Oliveira
210 #9 $a[Guimarães$cs.n.],$d2013
215 ## $aXX, 142 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em envelope$d13 x 13 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Chemical and Biological Eigineering, Esc. de Engenharia, Univ. do Minho,
2013
675 ## $a663.12(043)$vBN$zpor$3435251
675 ## $a663.2(043)$vBN$zpor$31223996
675 ## $a576.5(043)$vBN$zpor$3323798
700 #1 $aGenisheva,$bZlatina Asenova$31428326
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aPliveira,$bJosé Maria Marques$4727$31555474
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 55594 P.$x1
966 ## $lBN$mFGMON$sS.A. 152207 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1857429
003 http://id.bnportugal.gov.pt/bib/catbnp/1857429
100 ## $a20131202d2013 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aProcess intensification for the production of hydroxyapatite nanoparticles$fFilipa Juliana Fernandes Castro$gorient. José António Couto Teixeira, António Augusto Martins de Oliveira Soares Vicente
210 #9 $a[Guimarães$cs.n.],$d2013
215 ## $aXXVIII, 182 p.$cil.$d30 cm
215 ## $a1 disco ótico (CD-ROM) em caixa$cil.$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Bioengenharia, Escola de Engenharia, Univ. do Minho, 2013
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a66.0(043)$vBN$zpor$3323726
675 ## $a549.75(043)$vBN$zpor$31303015
700 #1 $aCastro,$bFilipa Juliana Fernandes$31555300
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $92$aVicente,$bAntónio$4727$3866572
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 55624 P.$x1
966 ## $lBN$mFGMON$sS.A. 152210 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1857345
003 http://id.bnportugal.gov.pt/bib/catbnp/1857345
100 ## $a20131129d2012 k y0pory01030103ba
101 0# $aeng $dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aYeast performance for beer production in very gravity fermentations$fLuis Filipe Torrinha Ferreira Lima$gorient. José António Couto Teixeira, Nelson Manuel Viana da Silva Lima
210 #9 $a[Braga$cs.n.],$d2012
215 ## $aXXI, 162 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$d13 x 14 x 1 cm
300 ## $aAutorizada a reprodução parcial da tese apenas para efeitos de investigação, mediante
declaração escrita do interessado
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Engenharia Química e Biológica, Esc. de Engenharia, Univ. do Minho, 2012
675 ## $a624.012(043)$vBN$zpor$31228325
675 ## $a691.32(043)$vBN$zpor$31230605
675 ## $a624.042(043)$vBN$zpor$31246921
700 #1 $aLima,$bLuis Filipe Torrinha Ferreira$31555124
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aLima,$bNelson Manuel Viana da Silva,$f1958-$4727$3116657
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 55518 P.$x1
966 ## $lBN$mFGMON$sS.A. 152491 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1857011
003 http://id.bnportugal.gov.pt/bib/catbnp/1857011
100 ## $a20131126d2012 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment of fermentation process for fungal fucoidanases production$fRosa María Rodriguez Jasso$gorient. José António Couto Teixeira, Cristobal Noé Aguilar González, Lorenzo Pastrana
210 #9 $a[Braga$cs.n.],$d2012
215 ## $aXXVI, 162 p.$cil.$d30 cm
215 ## $a1 disco ótico (CD-ROM) em caixa$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. do Minho,
2012
675 ## $a542.06(043)$vBN$zpor$31258195
700 #1 $aRodriguez Jasso,$bRosa María$31554551
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aAguilar González,$bCristobal Noé$4727$31554553
702 #1 $aPastrana,$bLorenzo$4727$31554556
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 55502 P.$x1
966 ## $lBN$mFGMON$sS.A. 152806 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1856931
003 http://id.bnportugal.gov.pt/bib/catbnp/1856931
100 ## $a20131126d2012 k y0pory01030103ba
101 0# $aeng r$dporfre
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aDevelopment and optimizantion of microalgae cultivation systems$emicroalgal composition, photobioreactor design and characterization$fBruno Daniel de Oliveira Fernandes$gorient. António Augusto Martins de Oliveira Soares Vicente, José António Couto Teixeira
210 #9 $a[Braga]$c[s.n.],$d2012
215 ## $aXXIV, 198 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biological and Chemical Engineering, Escola de Engenharia, Univ. do Minho,
2012
675 ## $a639.64(043)$vBN$zpor$31554767
700 #1 $aFernandes,$bBruno Daniel de Oliveira$31554428
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 55563 P.$x1
966 ## $lBN$mFGMON$sS.A. 151993 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1856923
003 http://id.bnportugal.gov.pt/bib/catbnp/1856923
100 ## $a20131126d2012 k y0pory01030103ba
101 0# $aeng$cpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aBioactive compounds recovery from Larrea Tridentata leaves and their potential benefits
for human health$fSílvia Lopes Ferreira Martins$gorient. José António Couto Teixeira, Solange Inês Mussatto Dragone
210 #9 $a[Braga$cs.n.],$d2012
215 ## $aXX, 135 p.$cil.$d30 cm
215 ## $a1 disco ótico (CD-ROM) em caixa$cil.$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Univ. do Minho, 2012
675 ## $a577.1(043)$vBN$zpor$3335609
700 #1 $aMartins,$bSílvia Lopes Ferreira $3276436
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aDragone,$bSolange Inês Mussatto$4727$31554414
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 55615 P.$x1
966 ## $lBN$mFGMON$sS.A. 152098 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1841281
003 http://id.bnportugal.gov.pt/bib/catbnp/1841281
100 ## $a20130603d2012 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aLaccase recovery from fermentation broth using aqueous two-phase systems$fSara Isabel da Cruz Silvério$gorient. Maria Eugénia Rebello de Almeida Macedo, José António Couto Teixeira
210 #9 $aPorto$c[s.n.],$d2012
215 ## $aXXIV, 275 p.$cil.$d30 cm
215 ## $a1 disco ótico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
300 ## $aAcesso não autorizado pela autora
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biomedical and chemical Engineering, Fac. de Engenharia, Univ. do Porto,
2012
675 ## $a663.14.09(043)$vBN$zpor$31536436
675 ## $a577.15(043)$vBN$zpor$3326620
700 #1 $aSilvério,$bSara Isabel da Cruz$31535473
702 #1 $aMacedo,$bMaria Eugénia Rebelo de Almeida$4727$3797546
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 54854 P.$x1
966 ## $lBN$mFGMON$sS.A. 150567 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1812359
003 http://id.bnportugal.gov.pt/bib/catbnp/1812359
100 ## $a20120523d2011 k y0pory0103 ba
101 0# $aeng g$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aProcess development for bioethanol production using wheat straw biomass$fHéctor Arturo Ruíz Leza$gorient. José António Couto Teixeira, António Augusto Martins de Oliveira Soares Vicente
210 #9 $a[Braga$cs.n.],$d2011
215 ## $aXXVIII, 204 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. Minho,
2011
675 ## $a661.72(043)$vBN$zpor$31304191
700 #1 $aLeza,$bHéctor Arturo Ruíz$31494914
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $92$aVicente,$bAntónio$4727$3866572
801 #1 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 52231 P.$x1
966 ## $lBN$mFGMON$sS.A. 144025 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1812125
003 http://id.bnportugal.gov.pt/bib/catbnp/1812125
100 ## $a20120518d2011 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment of integrated food processing technologies based on the application of
electric fields$eeffects on denaturation of milk proteins$fRicardo Nuno Correia Pereira$gorient. António Augusto Vicente, José A. Couto Teixeira
210 #9 $a[Braga$cs.n.],$d2011
215 ## $aXXIV, 159 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
300 ## $aÉ autorizada pelo autor a reprodução parcial desta tese apenas para efeitos de investigação
mediante declaração escrita do interessado
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Univ. do Minho, 2011
675 ## $a664(043)$vBN$zpor$3323875
675 ## $a621.3.03(043)$vBN$zpor$31230243
675 ## $a637.1(043)$vBN$zpor$3301724
675 ## $a577.112(043)$vBN$zpor$3324005
700 #1 $aPereira,$bRicardo Nuno Correia$31427733
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 52282 P.$x1
966 ## $lBN$mFGMON$sS.A. 144065 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1812033
003 http://id.bnportugal.gov.pt/bib/catbnp/1812033
100 ## $a20120518d2011 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aFructo-oligosaccharides recovery from fermentation processes$fClarisse Salomé Nobre Gonçalves$gorient. José António Couto Teixeira, Lígia Raquel Marona Rodrigues
210 #9 $a[Braga$cs.n.],$d2011
215 ## $aXXIII, 221 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$d13 x 15 x 1 cm
300 ## $aÉ autorizada a reprodução integral desta tese apenas para efeitos de investigação
mediante declaração escrita do interessado
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Univ. do Minho, 2011
675 ## $a664.1.03(043)$vBN$zpor$31495481
700 #1 $aGonçalves,$bClarisse Salomé Nobre$31494303
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aRodrigues,$bLígia Raquel Marona$4727$31019478
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 52269 P.$x1
966 ## $lBN$mFGMON$sS.A. 144052 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1811665
003 http://id.bnportugal.gov.pt/bib/catbnp/1811665
100 ## $a20120515d2011 k y0pory0103 ba
101 0# $aeng g$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aBiotransformation of ricinoleic acid into y-decalactone by Yarrowia lipolytica$ebioprocess optimization$fNelma Cristina Rodrigues Lamelas Gomes$gorient. Isabel Maria Pires Belo, José António Couto Teixeira
210 #9 $a[Braga$cs.n.],$d2011
215 ## $a184 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aBibliografia, p. 169-184
328 #1 $aTese Dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. do Minho,
2011
675 ## $a577.1(043)$vBN$zpor$3335609
700 #1 $aGomes,$bNelma Cristina Rodrigues Lamelas$31262450
702 #1 $aBelo,$bIsabel,$f1964-$4727$31148621
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
801 #1 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 52158 P.$x1
966 ## $lBN$mFGMON$sS.A. 143922 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1788010
003 http://id.bnportugal.gov.pt/bib/catbnp/1788010
100 ## $a20110824d2009 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aProduction of galacto-oligosaccharides -physicochemical and functional characterization$fDuarte Paulo Martins Torres$gorient. José António Couto Teixeira, Lígia Raquel Marona Rodrigues, Maria do Pilar
Figueroa Gonçalves
210 #9 $a[Braga$cs.n.],$d2009
215 ## $aXX, 140 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Tecnologia Alimentar (Engenharia Química e Biológica), Escola de Engenharia,
Univ. do Minho, 2009
675 ## $a664.16(043)$vBN$zpor$31389512
675 ## $a579.67(043)$vBN$zpor$31221024
700 #1 $aTorres,$bDuarte Paulo Martins$31262875
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aRodrigues,$bLígia Raquel Marona$4727$31019478
702 #1 $aGonçalves,$bMaria do Pilar Figueroa$4727$31262876
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 51576 P.$x1
966 ## $lBN$mFGMON$sS.A. 142754 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1784260
003 http://id.bnportugal.gov.pt/bib/catbnp/1784260
100 ## $a20110708d2008 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aImmobilization of nb -galactosidase onto different water insoluble matrices$fDavid Fernando de Morais Neri$gorient. José António Couto Teixeira, Luiz Bezerra de Carvalho Júnior
210 #9 $a[Braga$cs.n.],$d2008
215 ## $aXXVIII, 163 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Engenharia Química e Biológica (Engenharia Enzimática e das Fermentações),
Escola de Engenharia, Univ. do Minho, 2008
675 ## $a663.12/.14(043)$vBN$zpor$31482329
675 ## $a579.66(043)$vBN$zpor$31220793
675 ## $a577.15(043)$vBN$zpor$3326620
700 #1 $aNeri,$bDavid Fernando de Morais$31465766
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aJúnior,$bLuiz Bezerra de Carvalho$4727$31465770
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 51362 P.$x1
966 ## $lBN$mFGMON$sS.A. 142193 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1737563
003 http://id.bnportugal.gov.pt/bib/catbnp/1737563
100 ## $a20100215d2008 k y0pory0103 ba
101 0# $aeng$dpor$dfre
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aProtein partitioning in polymer-polymer aqueous two-phase systems$bTexto policopiado]$fPedro António Palma Madeira$gorient. Maria Eugénia Rebello de Almeida Macedo, José António Couto Teixeira
210 #9 $aPorto$c[s.n.],$d2008
215 ## $aXVII, 120 f.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #0 $bTese dout.$eDepart. de Engenharia Química, Fac. de Engenharia, Univ. do Porto$d2008
675 ## $a66.09(043)$vBN$zpor$90$31234055
675 ## $a544(043)$vBN$zpor$31248239
675 ## $a547(043)$vBN$zpor$3335645
700 #1 $aMadeira,$bPedro António Palma$31191977
702 #1 $aMacedo,$bMaria Eugénia Rebelo de Almeida$4727$3797546
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
712 02 $aUniversidade do Porto.$bFaculdade de Engenharia.$bDepartamento de Engenharia Química$4295$31218577
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 45238 P.$x1
966 ## $lBN$mFGMON$sS.A. 130337 V.$x1
Etiqueta de registo: 00230nlm 2200025 450
001 1732163
003 http://id.bnportugal.gov.pt/bib/catbnp/1732163
100 ## $a20091211d2007 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
106 ## $as
200 1# $aValorisation of the peptidic fraction of cheese whey$bRecurso electrónico]$fCristina Maria Ribeiro Rocha Soares Vicente$gorient. José A. Teixeira, Maria do Pilar Gonçalves
210 #9 $a[Braga$cs.n.],$d2007
230 ## $aDados textuais
304 ## $aTít. retirado do primeiro ecrã informativo
320 ## $aContém bibliografia
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Univ. do Minho, 2007
675 ## $a637.14(043)(0.034)$vBN$zpor$90$31407442
675 ## $a577(043)(0.034)$vBN$zpor$31399078
675 ## $a66.09(043)(0.034)$vBN$zpor$31353450
700 #1 $aVicente,$bCristina Maria Ribeiro Rocha Soares Vicente$31402935
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aGonçalves,$bMaria do Pilar Figueroa$4727$31262876
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 44871 P.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1654028
003 http://id.bnportugal.gov.pt/bib/catbnp/1654028
100 ## $a20070822d2005 k y0pory0103 ba
101 0# $aeng$dpor $dfre
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aMass transfer and hydrodynamics in multiphase systems$bTexto policopiado]$fPedro Miguel Pacheco Neves Carteado Mena$gorient. Fernando Alberto Nogueira da Rocha, José António Couto Teixeira
210 #9 $aPorto$c[s.n.],$d2005
215 ## $aXXXII, 185 p.$cil.$d30 cm
320 ## $aBibliografia, p. 175-185
328 #0 $bTese dout.$cEngenharia Química$eDep. de Engenharia Química, Fac. de Engenharia, Univ. do Porto$d2005
675 ## $a532.5(043)$vBN$zpor$31236780
675 ## $a544.43(043)$vBN$zpor$31309741
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700 #1 $aMena,$bPedro Miguel Pacheco Neves Carteado$31298842
702 #1 $aRocha,$bFernando Alberto Nogueira da$4727$3797405
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
712 02 $aUniversidade do Porto.$bFaculdade de Ciências.$bDepartamento de Química$4295$31207606
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966 ## $lBN$mFGMON$sS.A. 118078 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1586283
003 http://id.bnportugal.gov.pt/bib/catbnp/1586283
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200 1# $aProdução de pectinase utilizando culturas contínuas de leveduras$bTexto policopiado]$fMaria Catarina Marques Dias de Almeida$gorient. José António Couto Teixeira, Pedro Moradas Ferreira
210 #9 $aBraga$c[s.n.],$d2005
215 ## $aXVIII, 207 p.$cil.$d30 cm
320 ## $aBibliografia, p. 163-182
328 #0 $bTese dout.$cEngenharia Química e Biológica$eDep. de Engenharia Biológica, Escola de Engenharia, Univ. do Minho$d2005
675 ## $a577.15(043)$vBN$zpor$3326620
675 ## $a57.08(043)$vBN$zpor$31241935
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700 #1 $aAlmeida,$bMaria Catarina Marques Dias de$31289373
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aFerreira,$bPedro Moradas$4727$3580397
712 02 $aUniversidade do Minho.$bEscola de Engenharia.$bDepartamento de Engenharia Biológica$4295$3240356
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966 ## $lBN$mFGMON$sS.A. 116238 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1385469
003 http://id.bnportugal.gov.pt/bib/catbnp/1385469
100 ## $a20061113d2005 k y0pory0103 ba
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200 1# $aGelificação térmica de hidrolisados enzimáticos de proteínas do soro do leite bovino$bTexto policopiado]$ecomportamento de sistemas aquosos mistos péptidos-polissacarídeos$fDuarte Paulo Martins Torres$gorient. José António Couto Teixeira, Maria do Pilar Figueroa Gonçalves
210 #9 $aBraga$c[s.n.],$d2005
215 ## $aXIV, 100 p.$cil.$d30 cm
320 ## $aBibliografia, p. 97-98
328 #0 $bTese mestr.$cBiotecnologia - Engenharia de Processos$eEscola de Engenharia, Univ. do Minho$d2005
675 ## $a577.112(043)$vBN$zpor$3324005
675 ## $a637.34(043)$vBN$zpor$31274878
675 ## $a66.09(043)$vBN$zpor$31234055
700 #1 $aTorres,$bDuarte Paulo Martins$31262875
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aGonçalves,$bMaria do Pilar Figueroa$4727$31262876
712 02 $aUniversidade do Minho.$bEscola de Engenharia$4295$3106263
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966 ## $lBN$mFGMON$sS.A. 114684 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1961742
003 http://id.bnportugal.gov.pt/bib/catbnp/1961742
100 ## $a20170508d2016 k y0pory01030103ba
101 0# $aeng$dpor
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200 1# $aEncapsulation of probiotics envisaged for folate production in human intestine environment$fPhilippe Emmanuel da Cruz Ramos$gsupervisor António Augusto Martins de Oliveira Soares Vicente, José António Couto
Teixeira
210 #9 $a[Braga$cs.n.],$d2016
215 ## $aXXIV, 161 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Unversidade
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675 ## $a661.12(043)$vBN$zpor$31246928
675 ## $a615.2(043)$vBN$zpor$3408324
675 ## $a577.16(043)$vBN$zpor$3632815
700 #1 $aRamos,$bPhilippe Emmanuel da Cruz$31680014
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 165190 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1962338
003 http://id.bnportugal.gov.pt/bib/catbnp/1962338
100 ## $a20170511d2016 k y0pory01030103ba
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200 1# $aExtraction and characterization of polysaccharides and phenolic compounds from spent
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210 #9 $a[Braga$cs.n.],$d2016
215 ## $aXXXIV, 238 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Universidade do Minho,
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675 ## $a60(043)$vBN$zpor$31376044
675 ## $a547.45(043)$vBN$zpor$31309996
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675 ## $a633.73(043)$vBN$zpor$31467232
700 #1 $aGiraldo,$bLina Fernanda Ballesteros$31680617
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aDragone,$bSolange Inês Mussatto$4727$31554414
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 165250 V.$x1
Etiqueta de registo: 00666cam 2200193 450
001 190428
003 http://id.bnportugal.gov.pt/bib/catbnp/190428
005 19981129024600.0
095 ## $aPTBN00197735
100 ## $a19881102d1988 k y0pora0103 ba
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102 ## $aPT
200 1# $aFloculação da levedura Kluyveromyces marxianus$bTexto policopiado]$ecaracterização fisiológica e cinética$fJosé António Couto Teixeira
210 #9 $aPorto$c[s.n.],$d1988
215 ## $a[11], 285 f.$cgráf.$d30 cm
328 ## $aTese de doutoramento apresentada à Fac. de Engenharia do Porto
675 ## $a663.1(043)$vBN$zpor$3302914
700 #1 $aTeixeira,$bJosé António Couto$3389179
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 66741 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1892045
003 http://id.bnportugal.gov.pt/bib/catbnp/1892045
100 ## $a20150107d2013 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
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200 1# $aMonitoring and characterization of yeasts behavior under fermentation processes using
technometric approaches$fCristina Cordeiro de Castro$gorient. José António Couto Teixeira, Rui Miguel Costa Martins
210 #9 $a[Braga$cs.n.],$d2013
215 ## $aXXV, 188, [2] p.$cil.$d30 cm
320 ## $aBibliografia, p. 155-188
328 #1 $aTese dout. Biological Engineering, Univ. do Minho, 2013
675 ## $a542.06(043)$vBN$zpor$31258195
700 #1 $aCastro,$bCristina Cordeiro de$31596507
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aMartins,$bRui Miguel da Costa$4727$31227944
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 156630 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1892818
003 http://id.bnportugal.gov.pt/bib/catbnp/1892818
100 ## $a20150121d2013 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aFructooligosaccharides production$eingredients for functional food$fAna Luísa Dominguez de Matos$gorient. José António Couto Teixeira, Nelson Manuel Viana da Silva Lima
210 #9 $a[Braga$cs.n.],$d2013
215 ## $aXXI, 112 p.$cil.$d30 cm
320 ## $aContém bibliografia
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Univ. do Minho, 2013
675 ## $a663.1(043)$vBN$zpor$3302914
675 ## $a579.67(043)$vBN$zpor$31221024
700 #1 $aMatos,$bAna Luísa Dominguez de$31597813
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aLima,$bNelson Manuel Viana da Silva,$f1958-$4727$3116657
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 156070 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 1983663
003 http://id.bnportugal.gov.pt/bib/catbnp/1983663
100 ## $a20180227d2016 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aBEORA - biotechnology exploitation of orotic acid production$fNuno Duarte Fernandes Lima de Carvalho$gorient. Pedro Gaspar Moradas Ferreira, José António Couto Teixeira
210 #9 $aPorto$c[s.n.],$d2016
215 ## $aXVII, 90 f.$cil.$d30 cm
328 #1 $aTese dout. Ciências Biomédicas, Instituto de Ciências Biomédicas Abel Salazar da Universidade
do Porto, 2016
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a577.112(043)$vBN$zpor$3324005
700 #1 $aCarvalho,$bNuno Duarte Fernandes Lima de$31705504
702 #1 $aFerreira,$bPedro Gaspar Moradas$4727$31315084
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 168200 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 2035773
003 http://id.bnportugal.gov.pt/bib/catbnp/2035773
100 ## $a20191206d2019 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa z 000yy
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200 1# $aDevelopment and characterization of functional ingredients through valorization of
pineapple by products$eproduction, bioactivity and potential application$fDébora Andreia Campelo Campos$gsupervisor Maria Manuela Estevez Pintado, José António Teixeira, Lorenzo Pastrana
210 #9 $aPorto$c[s.n.],$d2019
215 ## $aXXXIV, 235 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Superior de Biotecnologia,
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675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a634.77(043)$vBN$zpor$31245083
700 #1 $aCampos,$bDébora Andreia Campelo$31770382
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aPastrana,$bLorenzo$4727$31554556
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 173686 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 2040967
003 http://id.bnportugal.gov.pt/bib/catbnp/2040967
100 ## $a20200217d2019 k y0pory01030103ba
101 0# $aeng$dpor
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200 1# $aHealth technology assessment of nutrition and food products$e the scientific evidence behind$fAndré Emanuel Moreira do Rosário$gorient. Luís Filipe Ribeiro de Azevedo, Maria da Conceição Costa Pinho Calhau, José
António Couto Teixeira
210 #9 $aPorto$c[s.n.],$d2019
215 ## $a173 p.$cil.$d30 cm
300 ## $aAcesso não autorizado pelo autor por um período de 3 anos
328 #1 $aTese dout. Biomedicine, Fac. de Medicina, Univ. do Porto, 2019
675 ## $a612.39(043)$vBN$zpor$3302697
675 ## $a614.2(043)$vBN$zpor$3431610
675 ## $a664.64(043)$vBN$zpor$31274360
700 #1 $aRosário,$bAndré E. M.$31383088
702 #1 $aAzevedo,$bLuís Filipe Ribeiro de$4727$31600522
702 #1 $aCalhau,$bConceição$4727$31108891
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 174310 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 2056437
003 http://id.bnportugal.gov.pt/bib/catbnp/2056437
100 ## $a20201008d2019 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
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200 1# $aEstudo da composição de infusões de café tendo como alvo as propriedades do café expresso$dComprehensive study of coffee infusions composition targeting espresso properties$fGuido Rocha Lopes$gorient. Manuel António Coimbra Rodrigues da Silva, José Antonio Couto Teixeira, Carla
Isabel Igreja Rodrigues $zpor
210 #9 $aAveiro$c[s.n.],$d2019
215 ## $a[8], XVI, 206 p.$cil.$d30 cm
300 ## $aAcesso não autorizado pelo autor por um período de 2 anos
328 #1 $aTese dout. Ciência e Tecnologia Alimentar e Nutrição, Universidade de Aveiro, 2019
510 1# $aComprehensive study of coffee infusions composition targeting espresso properties$zeng
675 ## $a543.06(043)$vBN$zpor$31241773
675 ## $a641.87(043)$vBN$zpor$31794957
675 ## $a633.73(043)$vBN$zpor$31467232
700 #1 $aLopes,$bGuido Rocha$31792139
702 #1 $aSilva,$bManuel António Coimbra Rodrigues da$4727$3280601
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aRodrigues,$bCarla Isabel Igreja,$f1972-$4727$31482958
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 175575 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 2083648
003 http://id.bnportugal.gov.pt/bib/catbnp/2083648
100 ## $a20211102d2020 k y0pory01030103ba
101 0# $apor$deng
102 ## $aPT
105 ## $aa m 000yy
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200 1# $aOptimizing the scale up biochemical platform biorefinery for lactic acid production
from lignocellulosic biomass$fAna Rita Pontes Pereira$gorient. José António Couto Teixeira, António Manuel Veríssimo Pires, João Miguel dos
Santos Almeida Nunes
210 #9 $aCoimbra$c[s.n.],$d2020
215 ## $aXXI, 156 p.$cil.$d30 cm
328 #1 $aTese dout. Biociências (Biotecnologia), Dep. de Ciências da Vida, Fac. de Ciências
e Tecnologia, Univ. de Coimbra, 2020
675 ## $a60(043)$vBN$zpor$31376044
700 #1 $aPereira,$bAna Rita Pontes,$f1989-$31824624
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aPires,$bAntónio Manuel Veríssimo$4727$3340602
702 #1 $aNunes,$bJoão Miguel dos Santos Almeida,$f1982-$4727$31393801
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 180033 V.$x1
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Etiqueta de registo: 00000nam 2200025 450
001 2096610
003 http://id.bnportugal.gov.pt/bib/catbnp/2096610
100 ## $a20220404d2020 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aEngineering pseudomonas aeruginosa strains towards the production of novel and effective
rhamnolipids for use as biocontrol agents$fAna Isabel Geraldes Rodrigues$gorient. Ligia Raquel Marona Rodrigues, José António Couto Teixeira
210 #9 $a[S.l.$cs.n.],$d2020
215 ## $a174 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Universidade do Minho,
2020
675 ## $a631.86(043)$vBN$zpor$31862115
675 ## $a620.925(043)$vBN$zpor$31862108
700 #1 $aRodrigues,$bAna Isabel Geraldes$31841169
702 #1 $aRodrigues,$bLígia Raquel Marona$4727$31019478
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 182761 V.$x1
971 ## $carosa$d20220404
972 ## $e2$z0$d20221205$viquintas
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974 ## $e0$d20221028$vrsimoes
Etiqueta de registo: 00000nam 2200025 450
001 2096601
003 http://id.bnportugal.gov.pt/bib/catbnp/2096601
100 ## $a20220404d2019 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aAnalysis of solute-water interaction by partitioning in multiple aqueous two-phase
systems$fNuno Miguel Sampaio Ribeiro Magalhães da Silva$gorient. José António Couto Teixeira, Pedro António Palma Madeira
210 #9 $a[S.l.$cs.n.],$d2019
215 ## $a239 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Universidade do Minho,
2019
675 ## $a66.09(043)$vBN$zpor$31234055
700 #1 $aSilva,$bNuno Miguel Sampaio Ribeiro Magalhães da$31841153
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aMadeira,$bPedro António Palma$4727$31191977
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 182472 V.$x1
971 ## $carosa$d20220404
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975 ## $e0$d20221115$visabelm
Etiqueta de registo: 00000nam 2200025 450
001 2096597
003 http://id.bnportugal.gov.pt/bib/catbnp/2096597
100 ## $a20220404d2019 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $a A biorefinery approach for the valorization of vine pruning residue$fMeirielly Santos de Jesus$gorient. José António Couto Teixeira, Lucília Maria Alves Ribeiro Domingues
210 #9 $a[S.l.$cs.n.],$d2019
215 ## $aXIX, 117 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Universidade do Minho,
2019
675 ## $a663.26(043)$vBN$zpor$31388997
675 ## $a620.925(043)$vBN$zpor$31862108
700 #1 $aJesus,$bMeirielly Santos de$31841146
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aDomingues,$bLucília$4727$31209927
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 182435 V.$x1
971 ## $carosa$d20220404
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974 ## $e0$d20221027$vrsimoes
975 ## $e0$d20221115$visabelm
Etiqueta de registo: 00000nam 2200025 450
001 2162957
003 http://id.bnportugal.gov.pt/bib/catbnp/2162957
100 ## $a20240404d2021 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aImpact of ohmic heating and high-pressure processing on chestnut (Castanea sativa
Mill.) properties$fEnrique José Gregório Pino Hernández$gorient. José António Couto Teixeira, Luís João Abrunhosa Pereira
210 #9 $a[S.l.$cs.n.],$d2021
215 ## $aXIII, 103 p.$cil.$d30 cm
328 #1 $aTese dout. Food Science and Technology and Nutrition, Escola de Engenharia, Universidade
do Minho, 2021
675 ## $a621.5(043)$vBN$zpor$3303377
675 ## $a634.53(043)$vBN$zpor$31516772
700 #1 $aHernández,$bEnrique José Gregório Pino$31912333
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aPereira,$bLuís João Abrunhosa$4727$31019706
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 188261 V.$x1
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Etiqueta de registo: 00000nam 2200025 450
001 2162906
003 http://id.bnportugal.gov.pt/bib/catbnp/2162906
100 ## $a20240404d2022 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
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200 1# $aResveratrol de novo biosynthesis from lignocellulosic biomass$emetabolic engineering of thermotolerant robust yeast strains for an integrated and
intensified bioprocess$fCarlos Ezequiel Antunes Costa$gorient. Lucília Maria Alves Ribeiro Domingues, José António Couto Teixeira, Aloia
Romaní Pérez
210 #9 $a[S.l.$cs.n.],$d2022
215 ## $aXXII, 158 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Universidade
do Minho, 2022
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a576.31(043)$vBN$zpor$31221754
700 #1 $aCosta,$bCarlos Ezequiel Antunes$31912264
702 #1 $aDomingues,$bLucília$4727$31209927
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aRomaní Pérez,$bAloia$4727$31912265
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no RepositóriUM - Universidade do Minho$uhttps://hdl.handle.net/1822/79030
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972 ## $e0$z0$d20240621$vmsebas
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Etiqueta de registo: 00000nam 2200025 450
001 2171977
003 http://id.bnportugal.gov.pt/bib/catbnp/2171977
100 ## $a20240705d2023 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment and and characterisation of edible films and coatings with antimicrobial
properties$fSofia Patrícia Meneses da Silva$gorient. Célia da Costa Gomes Silva, José António Couto Teixeira
210 #9 $aAngra do Heroísmo$c[s.n.],$d2023
215 ## $aXVII, 130 p.$cil.$d30 cm
328 #1 $aTese dout. Ciências Agrárias Tecnologia Alimentar), Universidade dos Açores, 2023
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a613.28(043)$vBN$zpor$3625692
700 #1 $aSilva,$bSofia Patrícia Meneses da$31920829
702 #1 $aCosta,$bCélia da Costa Gomes $4727$31920830
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 189219 V.$x1
971 ## $ccsilva$d20240705
972 ## $e0$z0$d20241121$viquintas
973 ## $cigoulao$d20241106
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