Etiqueta de registo: 00743cam 2200217 450
001 878985
003 http://id.bnportugal.gov.pt/bib/catbnp/878985
005 19990510161600.0
100 ## $a19990412d1998 k y0pory0103 ba
101 0# $apor$deng$dfre$dger
102 ## $aPT
105 ## $aa m 001yy
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200 1# $aEquilíbrios sólido-líquido em misturas contendo açúcares$bTexto policopiado]$fAntónio Manuel Coelho Lino Peres
210 #9 $a[Porto$cs.n.],$d1998
215 ## $a[14], 419 f.$cil.$d30 cm
320 ## $aBibliografia, f. 332-345
328 ## $aTese dout., Depart. de Engenharia Química da Fac. de Engenharia da Univ. do Porto, 1998
675 ## $a66.0(043)$vBN$zpor$3323726
700 #1 $aPeres,$bAntónio Manuel Coelho Lino$3794984
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 88586 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1962742
003 http://id.bnportugal.gov.pt/bib/catbnp/1962742
100 ## $a20170517d2015 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment of a novel aptamer-based multi-sensor device for the detection of osteopontin$fSofia Gabriel Meirinho$gorient. Lígia Raquel Marona Rodrigues, António Manuel Coelho Lino Peres
210 #9 $a[Braga$cs.n.],$d2015
215 ## $aXXIX, [1], 152 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. do Minho, 2015
675 ## $a543.55(043)$vBN$zpor$31234157
675 ## $a618.19-006.6-073(043)$vBN$zpor$31646370
700 #1 $aMeirinho,$bSofia Gabriel$31681032
702 #1 $aRodrigues,$bLígia Raquel Marona$4727$31019478
702 #1 $aPeres,$bAntónio Manuel Coelho Lino$4727$3794984
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 165210 V.$x1

Etiqueta de registo: 01184nam 2200277 450
001 2122800
003 http://id.bnportugal.gov.pt/bib/catbnp/2122800
100 ## $a20230207d2022 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
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200 1# $aImprovement of olive oil flavor and bioctive composition by optimizing industrial extraction using taste sensor devices$fÍtala Maria Gouveia Marx$gorient. António M. C. L. Peres, Susana Casal, José A. C. Pereira
210 #9 $aPorto$c[s.n.],$d2022
215 ## $aXXVI, 222 p.$cil.$d30 cm
328 ## $aTese dout. Pharmaceutical Sciences (Nutrition and Food Chemistry), Fac. de Farmácia, Univ. do Porto, 2022
675 ## $a547.56(043)$vBN$zpor$31235899
675 ## $a664.3(043)$vBN$zpor$31389942
700 #1 $aMarx,$bÍtala Maria Gouveia$31871927
702 #1 $aPeres,$bAntónio Manuel Coelho Lino$4727$3794984
702 #1 $aVicente,$bSusana Isabel Pereira Casal$4727$31211628
702 #1 $aPereira,$bJosé A. C.$4727$31871937
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 184391 V.$x1
971 ## $cfatima$d20230207
972 ## $e0$z0$d20230523$vmsebas
973 ## $cigoulao$d20230510