| Registos Bibliográficos associados ao registo de autoridade |
|
Etiqueta de registo: 00811cam 2200289 450
001 1047793
003 http://id.bnportugal.gov.pt/bib/catbnp/1047793
005 20010511163100.0
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200 1# $aContingência e utopia$erelatos e reflexões$fF. Xavier Malcata
205 ## $a1ª ed
210 #9 $aCascais$cPrincipia,$d2000
215 ## $a126 p.$d24 cm
606 ## $2SIPOR$3988111
606 ## $2SIPOR$366288
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700 #1 $aMalcata,$bF. Xavier,$f1963-$3982599
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966 ## $lBN$mFGMON$sP. 15888 V.$x1
Etiqueta de registo: 00884cam 2200265 450
001 1073662
003 http://id.bnportugal.gov.pt/bib/catbnp/1073662
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200 1# $aBiotecnologia alimentar na Região Norte$eevolução sócio-económica e científico-tecnológica, e perspectivas de internacionalização$fF. Xavier Malcata, Bernard Yon
210 #9 $aLisboa$cUniversidade Católica,$dcop. 2001
215 ## $a220 p.$cil.$d23 cm
320 ## $aBibliografia, p. 219-220
675 ## $a664(469-17)$vBN$zpor$31031475
675 ## $a338.43(469-17)$vBN$zpor$31031476
700 #1 $aMalcata,$bF. Xavier,$f1963-$3982599
701 #1 $aYon,$bBernard$4070$3102982
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966 ## $lBN$mFGMON$sS.A. 99367 V.$x1
966 ## $lBN$mFGMON$sS.A. 99367 V.$x1
Etiqueta de registo: 00847cam 2200253 450
001 1078920
003 http://id.bnportugal.gov.pt/bib/catbnp/1078920
005 20020820152100.0
010 ## $a972-8500-53-X
021 ## $aPT$b168359/01
100 ## $a20020312d2001 k y0pory0103 ba
101 0# $apor
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200 1# $a A universidade e a empresa$eexercício de diagnóstico e prospectiva$fF. Xavier Malcata
205 ## $a1ª ed
210 #9 $aSão João do Estoril$cPrincipia-Publicações Universitárias e Científicas,$d2001
215 ## $a174, [2] p.$cil.$d24 cm
606 ## $2SIPOR$31043924
675 ## $a378.4(469)"1996/2006"$vBN$zpor$31043925
675 ## $a061.5(469)"1996/2006"$vBN$zpor$31043926
700 #1 $aMalcata,$bF. Xavier,$f1963-$3982599
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$sS.C. 93371 V.$x1
966 ## $lBN$mFGMON$sS.C. 93371 V.$x1
Etiqueta de registo: 00682cam 2200241 450
001 1094445
003 http://id.bnportugal.gov.pt/bib/catbnp/1094445
005 20030509154100.0
010 ## $a972-54-0030-5
021 ## $aPT$b175925/02
100 ## $a20021031d2002 m y0pory0103 ba
101 0# $apor
102 ## $aPT
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200 1# $aEngenharia alimentar$esituação actual e tendências futuras$fF. Xavier Malcata, F. Gomes da Silva
210 #9 $aLisboa$cUniversidade Católica Editora,$d2001
215 ## $a93 p.$d23 cm
320 ## $aBibliografia, p. 91-93
675 ## $a664(469)$3494744
675 ## $a338.45(469)$vBN$zpor$3297213
675 ## $a334.7(469)$3302982
700 #1 $aMalcata,$bF. Xavier,$f1963-$3982599
701 #1 $aSilva,$bF. Gomes da$4070$3124694
966 ## $lBN$mFGMON$sS.A. 103243 V.$x1
966 ## $lBN$mFGMON$sS.A. 103243 V.$x1
997 ## $aBIBEOD
Etiqueta de registo: 00230nam 2200025 450
001 1838851
003 http://id.bnportugal.gov.pt/bib/catbnp/1838851
100 ## $a20130509d2011 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $ay m 001yy
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200 1# $aNovel wild bacterial enzymes for applications in the wool industry$fAna Catarina Gonçalves Carvalho Queiroga Santos$gorient. Francisco Xavier Delgado Domingos Antunes Malcata, Maria da Glória Calado
Inglês Esquível
210 #9 $aLisboa$c[s.n.],$d2011
215 ## $aXXVIII, 228 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biologia, Inst. Sup. Agronomia, Univ.Técnica de Lisboa, 2011
675 ## $a577.1(043)$vBN$zpor$3335609
675 ## $a677.3(043)$vBN$zpor$31533114
700 #1 $aSantos,$bAna Catarina Gonçalves Carvalho Queiroga$31532736
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
702 #1 $aEsquível,$bMaria da Glória Calado Inglês$4727$3194285
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 54694 P.$x1
966 ## $lBN$mFGMON$sS.A. 150348 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1816315
003 http://id.bnportugal.gov.pt/bib/catbnp/1816315
100 ## $a20120727d2011 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aProduction and characterization of the biological activity of peptides obtained via
hydrolysis from whey proteins by cardosins$fTânia Sofia Granja Tavares$g[orient.] F. Xavier Malcata, Tiago Bandeiras
210 #9 $aOeiras$c[s.n.],$d2011
215 ## $aXXXVIIII, 311 p.$cil.$d26 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biochesmestry, Inst. de Tecnologia Química e Biologia, Univ. Nova de Lisboa,
2011
675 ## $a577.112(043)$vBN$zpor$3324005
700 #1 $aTavares,$bTânia Sofia Granja$31501861
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
702 #1 $aBandeiras,$bTiago$4727$31268020
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 52723 P.$x1
966 ## $lBN$mFGMON$sS.A. 145030 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1810894
003 http://id.bnportugal.gov.pt/bib/catbnp/1810894
100 ## $a20120503d2011 k y0pory0103 ba
101 0# $aeng g$dpor
102 ## $aPT
105 ## $aa m 001yy
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200 1# $aDevelopment and characterization of bioactive, edible whey protein films and coatings
to improve quality and safety of food products$fÓscar Leandro da Silva Ramos$gorient. Xavier Malcata, Manuela Pintado, Teresa Crespo
210 #9 $aOeiras$c[s.n.],$d2011
215 ## $aXXXVI, 274 p.$cil.$d26 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biochemical Engineering, Inst. de Tecnologia Química e Biológica, Univ.
Nova de Lisboa, 2011
675 ## $a664.8.039(043)$vBN$zpor$31295496
675 ## $a577.112.08(043)$vBN$zpor$31370433
700 #1 $aRamos,$bÓscar Leandro da Silva$31492081
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aCrespo,$bTeresa$4727$31492082
801 #1 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 52099 P.$x1
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Etiqueta de registo: 00230nam 2200025 450
001 1809596
003 http://id.bnportugal.gov.pt/bib/catbnp/1809596
100 ## $a20120412d2011 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aMicrobiological and lipid profiles of broa$econtributions for the characterization of a traditional portuguese bread$fJoão Miguel Ferreira da Rocha$gorient. Francisco Xavier Delgado Domingos Antunes Malcata, Maria Luísa Duarte Martins
Beirão da Costa
210 #9 $aLisboa$c[s.n.],$d2011
215 ## $a705 p.$cil.$d30 cm$e1 CD-ROM
215 ## $a1 disco óptico (CD-ROM) em bolsa$cil.$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Engineering, Inst. Sup. de Agronomia, Univ. Técnica de Lisboa, 2011
675 ## $a664.66.016/.019(043)$vBN$zpor$31490884
675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a543.6/.9(043)$vBN$zpor$31490885
700 #1 $aRocha,$bJoão Miguel Ferreira da$31489997
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
702 #1 $aCosta,$bMaria Luísa Beirão da$4727$3218057
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 51779 P.$x1
966 ## $lBN$mFGMON$sS.A. 143317 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1794671
003 http://id.bnportugal.gov.pt/bib/catbnp/1794671
100 ## $a20111117d2010 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aFundamental and applied contributions to cheesemarking$ebiochemical catalyst, mechanical apparatus, and microstructural features$fPatrícia João Milheiro Mendes dos Reis$gorient. F. Xavier Malcata
210 #9 $a[S.l.$cs.n.],$d2010
215 ## $aXXV, 145 f.$cil.$d30 cm$emapa [(1 f.)]
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aBibliografia, f. 128-145
328 #1 $aTese dout., Biotechnology (Food Science and Engineering), Esc. Sup. de Biotecnologia,
Univ. Católica Portuguesa, 2010
675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a637.35(469.311)(043)$vBN$zpor$31517067
700 #1 $aReis,$bPatrícia João Milheiro Mendes dos$31474794
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 53863 P.$x1
966 ## $lBN$mFGMON$sS.A. 147637 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1794665
003 http://id.bnportugal.gov.pt/bib/catbnp/1794665
100 ## $a20111117d2010 k y0pory0103 ba
101 0# $apor$aeng$deng
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aBioremediation of heavy metal-contaminated matrices using microalgae$fCristina Maria Carvalho Monteiro$gorient. F. Xavier Malcata
210 #9 $aPorto$c[s.n.],$d2010
215 ## $aXXIX, 218 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aBibliografia, p. 187-218
328 #1 $aTese dout. Biotechnology (Microbiology), Esc. Sup. de Biotecnologia, Univ. Católica
Portuguesa, 2010
675 ## $a579(043)$vBN$zpor$3415213
675 ## $a574.64(469-17)(043)$vBN$zpor$31517085
675 ## $a546.9(043)$vBN$zpor$31388719
700 #1 $aMonteiro,$bCristina Maria Carvalho$31474785
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 53855 P.$x1
966 ## $lBN$mFGMON$sS.A. 147629 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1794604
003 http://id.bnportugal.gov.pt/bib/catbnp/1794604
100 ## $a20111116d2010 k y0pory0103 ba
101 0# $aengfre$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aProduction, extraction and characterization of selected metabolites from microalgae
and cyanobacteria$fAna Catarina Afonso Guedes$gorient. Francisco Xavier Delgado Domingos Antunes Malcata
210 #9 $a[S.l.$cs.n.],$d2010
215 ## $aXVI, 320, [2] p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aBibliografia, p. 260-320
328 #1 $aTese dout. Biotechnology (Microbiology), Esc. Sup. de Biotecnologia, Univ. Católica
Portuguesa, 2010
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a574(262)(043)$vBN$zpor$3297309
675 ## $a579(043)$vBN$zpor$3415213
700 #1 $aGuedes,$bAna Catarina Afonso$31516969
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 53828 P.$x1
966 ## $lBN$mFGMON$sS.A. 147595 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1794583
003 http://id.bnportugal.gov.pt/bib/catbnp/1794583
100 ## $a20111116d2010 k y0pory0103 ba
101 0# $apor$dfre$aeng$deng
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aCharacterization of commercial bioactive chitooligosaccharides$fJoão Carlos Azevedo Cruz Gonçalves Fernandes$gorient. Maria Manuela Pintado, Alice Santos-Silva, Francisco Xavier Malcata
210 #9 $a[S.l.$cs.n.],$d2010
215 ## $aXXIII, 239 f.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$d13 x 15 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biochemical Engineering, Esc. Sup. de Biotecnologia, Univ. Católica Portuguesa,
2010
675 ## $a577.11(043)$vBN$zpor$31221281
675 ## $a547.99.06(043)$vBN$zpor$31475900
675 ## $a615.33(043)$vBN$zpor$3392463
675 ## $a577.27(043)$vBN$zpor$3591748
700 #1 $aFernandes,$bJoão Carlos Azevedo Cruz Gonçalves$31474671
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aSilva,$bAlice Santos$4727$31473451
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 49848 P.$x1
966 ## $lBN$mFGMON$sS.A. 141199 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1793985
003 http://id.bnportugal.gov.pt/bib/catbnp/1793985
100 ## $a20111109d2010 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aUse of whey protein matrices as food vectors for probiotic bacteria$fAna Raquel Mendes Ferreira Monteiro Madureira$gorient. Francisco Xavier Malcata, Maria Manuela Pintado, Ana Maria Gomes
210 #9 $a[Porto$cs.n.],$d2010
215 ## $aXXX, 285 p.$cil.$d30 cm
215 ## $a1 disco óptico em (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Superior de Biotecnologia,
Univ. Católica Portuguesa, 2010
675 ## $a579.67(043)$vBN$zpor$31221024
700 #1 $aMadureira,$bAna Raquel Mendes Ferreira Monteiro$31473696
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aGomes,$bAna Maria Carvalhais Mendes$4727$31274874
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 53879 P.$x1
966 ## $lBN$mFGMON$sS.A. 147659 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1793459
003 http://id.bnportugal.gov.pt/bib/catbnp/1793459
100 ## $a20111031d2010 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aPhysicochemical and microscopic characterization of the interactions of microorganisms
with their environment in food matrices$efrom milk to cheese$fCláudia Inês Dias Pereira$gorient. F. Xavier Malcata, Ana M.P. Gomes
210 #9 $aLisboa$c[s.n.,]$d2010
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
215 ## $aLXI, 544 p.$cil.$d30 cm
305 ## $aEdição impressa e em CD-ROM
320 ## $aContém bibliografia
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Esc. Sup. de Biotecnologia,
Univ. Católica de Lisboa, 2010
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a637.3(043)$vBN$zpor$31222869
700 #1 $aPereira,$bCláudia Inês Dias$31472949
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
702 #1 $aGomes,$bAna$4727$3193431
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Etiqueta de registo: 00230nam 2200025 450
001 1793399
003 http://id.bnportugal.gov.pt/bib/catbnp/1793399
100 ## $a20111031d2010 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aAntioxidants in herbal teas as functional ingridients$eextraction, characterization, bioavailability and activity$fMaria e Silva Gião$gorient. F. Xavier Malcata, Maria Manuela Esteves Pintado
210 #9 $a[Lisboa$cs.n.],$d2010
215 ## $a286 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
320 ## $aContém bibliografia
328 #1 $aTese dout. em Biotechnology (Food Science and Engineering), Escola Sup. de Biologia,
Univ. Católica Portiguesa, 2010
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a633.88(043)$vBN$zpor$31400865
675 ## $a579.67(043)$vBN$zpor$31221024
700 #1 $aGião,$bMaria e Silva$31472879
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 53988 P.$x1
966 ## $lBN$mFGMON$sS.A. 147749 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1770269
003 http://id.bnportugal.gov.pt/bib/catbnp/1770269
010 ## $a978-972-54-0241-2
021 ## $aPT$b297740/09
100 ## $a20110204d2009 m y0pory01030103ba
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200 1# $aÁgua$e um desafio sem espaço nem tempo$fcoord. F. Xavier Malcata
210 #9 $aLisboa$cUniversidade Católica,$d2009
215 ## $a382, [1] p.$cil.$d20 cm
317 ## $aBiblioteca particular de Eduardo Nery$5PTBN: S.A. 185522 V.
675 ## $a556.1$vBN$zpor$3297565
675 ## $a502.1$vBN$zpor$3697712
675 ## $a504.4$vBN$zpor$31462731
702 #1 $aMalcata,$bF. Xavier,$f1963-$4340$3982599
801 #0 $aPT$bBN$gRPC
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966 ## $lBN$mFGMON$sS.A. 50085 P.-D$x1
966 ## $lBN$mFGMON$pBiblioteca Eduardo Nery$sS.A. 185522 V.$x3
972 ## $e0$z0$d20240703$vasantos
Etiqueta de registo: 00230nam 2200025 450
001 1690104
003 http://id.bnportugal.gov.pt/bib/catbnp/1690104
100 ## $a20080821d2006 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aIn-depth characterization of the performance of proteases from Cynara cardunculus
in cheese and cheese-like systems$bTexto policopiado]$fSofia Alexandra Almeida Ferreira Vieira da Silva$gorient. Francisco Xavier Malcata
210 #9 $a[Porto$cs.n.],$d2006
215 ## $aXXIV, 241 f.$cil.$d30 cm
320 ## $aBibliografia, f. 198-241
328 #0 $bTese dout.$cBiotechnology, specialization in Biochemical Engineering$eEscola Sup. de Biotecnologia, Univ. Católica Portuguesa$d2006
675 ## $a577.15(043)$vBN$zpor$3326620
675 ## $a579.6(043)(0.034)$vBN$zpor$31230663
675 ## $a637.3(043)$vBN$zpor$31222869
700 #1 $aSilva,$bSofia Alexandra Almeida Ferreira Vieira$3914585
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 122293 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1690062
003 http://id.bnportugal.gov.pt/bib/catbnp/1690062
100 ## $a20080820d2006 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDynamic mechanical thermal analysis in glass transition$bTexto policopiado]$esupplemented state diagrams of frozen foods and model systems$fMaria Isabel Filipe de Oliveira Braga da Cruz Guimarães$gorient. William Michael MacInnes, Jorge M. Coelho de Oliveira, F. Xavier Malcata
210 #9 $a[Lisboa$cs.n.],$d2006
215 ## $aXXI, 357 f.$cil.$d30 cm
320 ## $aBibliografia, f. 340-357
328 #0 $bTese dout.$cBiotechnology, spec. in Food Science and Engineering$eEscola Sup. de Biotecnologia, Univ. Católica Portuguesa$d2006
675 ## $a664.8.037(043)$vBN$zpor$31241855
675 ## $a536.42(043)$vBN$zpor$31347536
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700 #1 $aGuimarães,$bMaria Isabel Filipe de Oliveira Braga da Cruz$31339217
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001 1682989
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200 1# $aEnzymatic conversion of amino acids, by lactic acid bacteria isolated from Serra da
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210 #9 $a[S.l.$cs.n.],$d2006
215 ## $aXXVIII, 335 f.$cil.$d30 cm
320 ## $aBibliografia, f. 274-335
328 #0 $bTese dout.$cBiotecnologia$eEscola Superior de Biotecnologia, Univ. Católica Portuguesa$d2006
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Etiqueta de registo: 00230nam 2200025 450
001 1670648
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200 1# $aWhey upgrading, via controlled hydrolysis of its protein inventory brought about by
plant proteinases$bTexto policopiado]$fRui Manuel Matos Meireles de Barros$gorient. F. Xavier Malcata
210 #9 $a[Lisboa$cs.n.],$d2005
215 ## $a2 v.$cil.$d30 cm
320 ## $aContém bibliografia
328 #0 $bTese dout.$cBiotechnology, esp. Food Science and Engineering$eEscola Sup. de Biotecnologia, Univ. Cat. Portuguesa$d2005
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Etiqueta de registo: 00230nam 2200025 450
001 1670620
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200 1# $aNew versatile peroxidase from a novel Bjerkandera SP$bTexto policopiado]$fPatrícia Raquel Fernandes de Melo Moreira da Costa$gorient. José Cardoso Duarte, Francisco Xavier Malcata,
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328 #0 $bTese dout.$cBiotecnologia$eEscola Sup. de Biotecnologia, Univ. Católica Portuguesa, 2005
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Etiqueta de registo: 00230nam 2200025 450
001 1563051
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200 1# $aProduction of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova
lutheri$bTexto policopiado]$fAna Paula Taboada da Costa Santos Carvalho$gorient. Francisco Xavier Malcata
210 #9 $a[S.l.$cs.n.],$d2005
215 ## $a2 v.$cil.$d30 cm
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Etiqueta de registo: 00230nam 2200025 450
001 1563005
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100 ## $a20070215d2005 k y0pory0103 ba
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200 1# $aGenetic and process optimization of polyunsaturated fatty acid production by the microalga
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210 #9 $a[Viseu$cs.n.],$d2005
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320 ## $aBibliografia, f. 163-185
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Etiqueta de registo: 00230nam 2200025 450
001 1318970
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200 1# $aImproving methods and protocols for the preparation of freeze-dried lactic acid bacteria$bTexto policopiado]$fAna Sofia Pinto de Carvalho$gorient. Paul Gibbs, Xavier Malcata
210 #9 $a[Lisboa$cs.n.],$d2003
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Etiqueta de registo: 00230nam 2200025 450
001 1377772
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100 ## $a20060808d2004 k y0pory0103 ba
101 0# $aeng$dpor
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200 1# $aPhysical, sensorial and biochemical studies in attempts to optimise the atmosphere
composition for storage of pears (cv. Rocha)$fAndrea Catalina Galvis-Sánchez$gorient. F. Xavier Malcata, Susana C. Fonseca, Alcina M. M. B. Morais
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320 ## $aBibliografia, f. 257-289
328 #0 $bTese dout.$cBiotecnologia (esp. Engª. e Ciência da Alimentação)$eEscola Superior de Biotecnologia, Univ. Católica Portuguesa$d2004
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712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
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Etiqueta de registo: 00230nam 2200025 450
001 1383957
003 http://id.bnportugal.gov.pt/bib/catbnp/1383957
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200 1# $aÉtica e técnica$bTexto policopiado]$e o progresso tecnocientífico à luz do princípio da responsabilidade de Hans Jonas$fPaulo Renato Fernandes Garrochinho$gorient. F. Xavier Malcata
210 #9 $aPorto$c[s.n.],$d2005
215 ## $a138 f.$cil.$d30 cm
320 ## $aBibliografia, p. 120-126
328 #0 $bTese mestr.$cBioética Teológica$eCentro Regional do Porto, Fac. Teologia, Univ. Católica Portuguesa$d2005
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700 #1 $aGarrochinho,$bPaulo Renato Fernandes $31265185
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
712 02 $aUniversidade Católica Portuguesa.$bFaculdade de Teologia.$bCentro Regional do Porto$4295$3128030
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966 ## $lBN$mFGMON$sS.A. 115518 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 1651028
003 http://id.bnportugal.gov.pt/bib/catbnp/1651028
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200 1# $a " Contributos para uma ecoética fundada na mundividência cristã"$bTexto policopiado]$fFernando Bento Barbosa Rodrigues$gorient. Francisco Xavier Malcata
210 #9 $aPorto$c[s.n.],$d2005
215 ## $aXVI, 254 f.$d30 cm
320 ## $aBibliografia, f. 239-253
328 #0 $bTese mestr.$cBioética Teológica$eFac. de Teologia, Univ. Católica Portuguesa, $d2005
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700 #1 $aRodrigues,$bFernando Bento Barbosa$31301311
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
712 02 $aUniversidade Católica Portuguesa.$bFaculdade de Teologia$4295$3376076
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001 1880990
003 http://id.bnportugal.gov.pt/bib/catbnp/1880990
100 ## $a20140807d2013 k y0pory01030103ba
101 0# $aeng$dpor
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200 1# $aFiber optic structures for refractive index and gas sensing$fSusana Ferreira de Oliveira Silva$gorient. Francisco Xavier Delgado Domingos Antunes Malcata, José Luís Campos de Oliveira
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210 #9 $aPorto$c[s.n.],$d2013
215 ## $aXXIV, 168 p.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$d13 x 14 x 1 cm
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320 ## $aContém bibliografia
328 #1 $aTese dout. Física, Fac. de Ciências, Univ. do Porto, 2013
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700 #1 $aSilva,$bSusana Ferreira de Oliveira$31381417
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
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Etiqueta de registo: 00652cam 2200229 450
001 1094446
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100 ## $a20021031d2002 m y0pory0103 ba
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200 1# $aEngenharia alimentar em Portugal$eavanço, transmissão e aplicação de conhecimento$fF. Xavier Malcata
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Etiqueta de registo: 00000nam 2200025 450
001 1978041
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200 1# $aResearch and characterization of bioactive compounds with potential pharmaceutical
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210 #9 $aPorto$c[s.n.],$d2017
215 ## $aXIX, 181 p.$cil.$d30 cm
328 #1 $aTese dout. Ciências Biomédicas, Instituto de Ciências Biomédicas Abel Salazar, Univ.
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675 ## $a60(043)$vBN$zpor$31376044
675 ## $a582.26/.27(043)$vBN$zpor$3323797
700 #1 $aAmaro,$bHelena Melo$31699041
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
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Etiqueta de registo: 00254nam 2200025 450
001 2103896
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200 1# $aAssessment and improvement of microalgae biomass productivity in diferent photobioreactors$fMariana Ribeiro Carneiro$gorient. F. Xavier Malcata, João Carlos Serafim Varela, Ana Maria Otero Casal
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215 ## $aXLIV, 196 p.$cil.$d30 cm
300 ## $aAcesso não autorizado pelo autor pelo período de 2 anos
328 #1 $aTese dout. Engenharia Química e Biológica, Fac. de Engenharia, Univ. do Porto, 2021
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001 2121655
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200 1# $a O tempo e as palavras$fF. Xavier Malcata
205 ## $a1ª ed
210 #9 $aLisboa$cPoesia Impossível,$d2022
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001 2153565
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200 1# $aImproved technologies for production of biomass and bioactive compounds by marine
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210 #9 $aPorto$c[s.n.],$d2023
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