Etiqueta de registo: 00000nx a2200025 45
001 1472949
100 ## $a20111031apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aPereira,$bCláudia Inês Dias
801 #0 $aPT$bBN
810 ## $aPhysicochemical and microscopic characterization of the interactions of microorganisms with their environment in food matrices
830 ## $aDout. Biotechnology (Food Science and Engineering)
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