Etiqueta de registo: 00146nx a22000733 45
001 1387361
100 ## $a20090731apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aBaylina,$bMafalda Aguiar de Carvalho Magalhães Quintas
801 #0 $aPT$bBN
810 ## $aFundamental studies on sugar syrups towards the development of the traditional confectionery industry
830 ## $aMestr. em: "Biotechnology (Food Science and Engineering)" pela Escola Superior de Biotecnologia da Univ. Católica Portuguesa
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