Etiqueta de registo: 00000nx a2200025 45
001 1399731
100 ## $a20091116apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aBernardo,$bAlcina M.M.
400 #1 $aBernardo,$bAlcina Maria Miranda$31681817
810 ## $aEffects of cut-type and temperature on quality and potential shelf life of minimally processed papaya
830 ## $aProfessora Biotecnologia (Microbiologia), Universidade Católica
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