Etiqueta de registo: 00230nam 2200025 450
001 1730066
003 http://id.bnportugal.gov.pt/bib/catbnp/1730066
100 ## $a20091116d2008 k y0pory0103 ba
101 0# $aeng eng eng
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aCombined effects of chemical dip and/or redible coating and-or controlled atmosphere on quality of fresh-cut banana $bTexto policopiado]$fSheryl Lozel S. Bico$gorient. Alcina M.M. Bernardo, Rui M.S.C. Morais
210 #9 $aPorto$c[s.n.],$d2008
215 ## $aXIII, 56, [9] f.$cil.$d30 cm
320 ## $aBibliografia, f. 46-56
328 #0 $bTese mestr.$eEscola Superior de Biotecnologia, Univ. Católica Portuguesa Porto$d2008
675 ## $a634.77(043)$vBN$zpor$90$31245083
675 ## $a57(043)$vBN$zpor$3337754
675 ## $a664.85(043)$vBN$zpor$31270299
700 #1 $aBico,$bSheryl Lozel S. $31399738
702 #1 $aBernardo,$bAlcina M.M.$4727$31399731
702 #1 $aMorais,$bRui M. S. C.$4727$31056834
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 128931 V.$x1

Etiqueta de registo: 00230nam 2200025 450
001 1730057
003 http://id.bnportugal.gov.pt/bib/catbnp/1730057
100 ## $a20091116d2008 k y0pory0103 ba
101 0# $aeng eng $deng
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aEffects of cut-type and temperature on quality and potential shelf life of minimally processed papaya$fAurea Carla S.J. Argañosa$gorient. Alcina M. M. Bernardo, Paula Teixeira
210 #9 $a[Porto$cs.n.],$d2008
215 ## $a59, [13] f.$cil.$d30 cm
320 ## $aBibliografia, f. 50-59
328 #1 $aTese mestr. Escola Superior de Biotecnologia, Univ. Católica Portuguesa Porto, 2008
675 ## $a634.65/.68(043)$vBN$zpor$90$31402937
675 ## $a57(043)$vBN$zpor$3337754
675 ## $a664.85(043)$vBN$zpor$31270299
700 #1 $aArganõsa$bAurea Carla,$cS.J.$31399732
702 #1 $aBernardo,$bAlcina M.M.$4727$31399731
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 128930 V.$x1

Etiqueta de registo: 00000nam 2200025 450
001 1963523
003 http://id.bnportugal.gov.pt/bib/catbnp/1963523
100 ## $a20170524d2016 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $ay m 000yy
106 ## $ar
200 1# $aBiotechnology of microalgae$estudy of the influence of biochemical and culture parameters on the production of bio and bioactive compunds$fMaria Filomena de Jesus Raposo$gorient. Rui Manuel Santos Costa de Morais, Alcina Maria Miranda Bernardo
210 #9 $aPorto$c[s.n.],$d2016
215 ## $aXXIV, 367 p.$d29 cm
328 #1 $aTese dout. Biotecnologia (Microbiologia), Universidade Católica Portuguesa, 2016
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a579(043)$vBN$zpor$3415213
675 ## $a582.26/.27(043)$vBN$zpor$3323797
700 #1 $aRaposo,$bMaria Filomena de Jesus$31243680
702 #1 $aMorais,$bRui Manuel$4727$31243679
702 #1 $aBernardo,$bAlcina M.M.$4727$31399731
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 165622 V.$x1