Etiqueta de registo: 00000nx a22000253 45
001 1399732
100 ## $a20091116apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aArganõsa$bAurea Carla,$cS.J.
801 #0 $aPT$bBN
810 ## $aEffects of cut-type and temperature on quality and potential shelf life of minimally processed papaya
830 ## $aMestrado
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