Etiqueta de registo: 00230nam 2200025 450
001 1730057
003 http://id.bnportugal.gov.pt/bib/catbnp/1730057
100 ## $a20091116d2008 k y0pory0103 ba
101 0# $aeng eng $deng
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aEffects of cut-type and temperature on quality and potential shelf life of minimally processed papaya$fAurea Carla S.J. Argañosa$gorient. Alcina M. M. Bernardo, Paula Teixeira
210 #9 $a[Porto$cs.n.],$d2008
215 ## $a59, [13] f.$cil.$d30 cm
320 ## $aBibliografia, f. 50-59
328 #1 $aTese mestr. Escola Superior de Biotecnologia, Univ. Católica Portuguesa Porto, 2008
675 ## $a634.65/.68(043)$vBN$zpor$90$31402937
675 ## $a57(043)$vBN$zpor$3337754
675 ## $a664.85(043)$vBN$zpor$31270299
700 #1 $aArganõsa$bAurea Carla,$cS.J.$31399732
702 #1 $aBernardo,$bAlcina M.M.$4727$31399731
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 128930 V.$x1