Etiqueta de registo: 00000nx a2200025 45
001 1607244
100 ## $a20150430apory0103 ba0
102 ## $aPT
152 ## $aRPC
200 #1 $aPinheiro,$bMaria Joaquina da Cunha
801 #0 $aPT$bBN
810 ## $aPreservation technologies towards improvement of fresh whole tomato fruits quality
830 ## $aDout. em Biotechnology (Food Science and Engineering)
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